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1
Development of viticulture and winemaking in the regions of the Russian Federation
Published 2023-07-01Subjects: Get full text
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2
Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity
Published 2020-03-01Subjects: Get full text
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3
An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines
Published 2025-01-01Subjects: Get full text
Article