Testing Concrete for the Construction of Winemaking Tanks by Eleftherios K. Anastasiou, Alexandros Liapis, Eirini-Chrysanthi Tsardaka, Alexandros Chortis, Argyris Gerovassiliou

“…This work focuses on the design of concrete for the construction of winemaking tanks, as well as coating behaviour and stability of the systems in wine immersion. …”
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THE WINEMAKING SECTOR IN THE REPUBLIC OF MOLDOVA- ANALYSIS AND PERSPECTIVES by Tatiana COLESNICOVA, Tatiana IAŢIŞIN, Zinovia TOACĂ

“…This paper analyses the winemaking sector in the Republic of Moldova using econometric models. …”
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Proposal for upcycling sparkling winemaking waste for Oenogastronomy Tourism by Catarina Flores, Tamara Ribeiro, João Santos, Catarina Prista, Goreti Botelho

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The Role of Membranes in Modern Winemaking: From Clarification to Dealcoholization by Carolina E. Demaman Oro, Bruna M. Saorin Puton, Luciana D. Venquiaruto, Rogério Marcos Dallago, Giordana Demaman Arend, Marcus V. Tres

“…The utilization of membrane technologies in winemaking has revolutionized various stages of production, offering precise and efficient alternatives to traditional methods. …”
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Pine nut shell as a sorbent in fruit winemaking by Ivanova K. R., Privalova E. A.

“…Reducing the must acidity is a critical task in fruit winemaking due to the need to create favorable conditions for the yeast development and the fermentation of sugars. …”
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Pyranoanthocyanin Derived Pigments in Wine: Structure and Formation during Winemaking by Ana Marquez, María P. Serratosa, Julieta Merida

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Winemaking terroir – the guideline for choosing of grape rootstocks for soils with different characteristics by А. А. Averianov, E. D. Androsova, A. V. Rusakov

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Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional Wines by Zélia Branco, Filipa Baptista, Jessica Paié-Ribeiro, Irene Gouvinhas, Ana Novo Barros

“…Several factors influence the phenolic profile of wines, including edapho-climatic conditions, grape variety, and winemaking techniques such as fermentation, maceration, barrel aging, and maturation. …”
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Diversity and Dissemination of <i>Brettanomyces bruxellensis</i> During Winemaking and Barrel Aging by María Elena Sturm, Selva Valeria Chimeno, Magalí Lucía González, María Cecilia Lerena, María Cecilia Rojo, Lucía Maribel Becerra, Laura Analía Mercado, Mariana Combina

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Using IR spectroscopy as a holistic monitoring approach in winemaking: A review by Marianthi Basalekou

“… Wine matrix is composed of a vast number of compounds that depend on a wide range of factors associated with the raw material, such as grape variety and vineyard location, and processing, such as the winemaking protocol and barrel ageing. Monitoring all aspects of winemaking from grape to wine is a technically challenging task, as different key compounds are related to each step, requiring different analytical methods for their estimation. …”
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Volatile Compounds as Markers of Terroir and Winemaking Practices in Fetească Albă Wines of Romania by Ioana Cristina Bedreag (Rebigan), Ionel-Bogdan Cioroiu, Marius Niculaua, Constantin-Bogdan Nechita, Valeriu V. Cotea

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Comparative adaptability of 307 Saccharomyces cerevisiae strains from winemaking and Mantou fermentation by Cairong Su, Hui Wang, Yiming Jia, Wenhua Wang, Xueli Ma, Peijie Han, Lixia Zhu, Lixia Zhu

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Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds by Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

“… The valorisation of winemaking by-products has emerged as a sustainable approach to mitigate environmental challenges and promote resource efficiency within the wine industry. …”
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RETRACTED: Preparation and characterization of activated carbons from winemaking wastes and their adsorption of methylene blue by Lorena Alcaraz, Ana López Fernández, Irene García-Díaz, Félix A López

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Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value Products by Irene Maté, Maria Vargas, Lorena Atarés, Amparo Chiralt

“…Grape stalks (GSs) from winemaking were submitted to a green process to valorise its lignocellulosic biomass that applied subcritical water extraction (SWE) at 170 °C and 180 °C to obtain active extracts and cellulose-enriched fractions. …”
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Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine by Neda Đorđević, Nevena Todorović Vukotić, Ivana Perić, Otilija Keta, Vladana Petković, Snežana B. Pajović, Branislav Nastasijević

“…Results showed that addition of melatonin during the winemaking process increased total phenolic/flavonoid content, as well as the antioxidant capacity evidenced by increased anti-DPPH radical activity. …”
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Evaluation of an Experimental Virtual Learning Environment of Winemaking for Middle School and College Students in Chile by Claudio Fredes, Sergio Espinoza

“…BITWINE is a virtual learning environment (VLE) that was aimed to develop work competencies in the winemaking industry based on Chilean winemaking work standards. …”
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Increase of the Biogas Output during Fermentation of Manure of Cattle with Winemaking Waste in Biogas Plants by Polishchuk V.M., Shvorov S.A., Krusir G.V., Davidenko T.S.

“…The aim of the work is to increase biogas output and generation of electricity in biogas plants due to the joint fermentation of cattle manure with winemaking waste. To achieve this goal, the following tasks have been solved: the biogas yield from cattle manure with winemaking waste was determined during periodic loading of the digester; based on the obtained experimental data, a mathematical model was calibrated to estimate the biogas yield during fermentation of cattle manure with the addition of winemaking waste. …”
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Retraction: “Preparation and characterization of activated carbons from winemaking wastes and their adsorption of methylene blue”

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Exploring Winemaking By-Products of Tinto Cão Grapes: Antioxidant and Antimicrobial Activity against Multiresistant Bacteria by Vanessa Silva, Jessica Ribeiro, Rupesh Kumar Singh, Alfredo Aires, Rosa Carvalho, Virgílio Falco, José Eduardo Pereira, Gilberto Igrejas, Patrícia Poeta

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