Themes of U.S. Wine Advertising and the Use of Geography and Place to Market Wine by John P. Tiefenbacher

“…This paper describes and discusses the role of geography in the advertising of wine in a popular American wine magazine, The Wine Spectator. …”
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Wines without Latitude: Global and local forces and the geography of the Thai wine industry by Glenn Banks, Ratchaphong Klinsrisuk, Sittipong Dilokwanich, Polly Stupples

“…This paper explores the development and features of the Thai wine industry, the largest of the SE Asian wine producers. …”
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The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines by Christian Philipp, Phillip Eder, Walter Brandes, Elsa Patzl-Fischerleitner, Reinhard Eder

“…The perceived pear aroma in wines was associated with various short- and medium-chain ester compounds. …”
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Analysis of a Commercial Red Wine Fermentation Dataset with a Wine Kinetic Model by James Nelson, Robert Coleman, Patrick Gravesen, Michael Silacci, Alaina Velasquez, Kimberlee Marinelli, Roger Boulton

Subjects: “…wine fermentation…”
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Problems of French Wine Market Evolution by M. Y. Simonova

Subjects: “…world wine market…”
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Microbiota for production of wine with enhanced functional components by Armachius James, Ting Yao, Hengming Ke, Yousheng Wang

Subjects: “…Wine…”
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Immune Benefits of Consuming Red Muscadine Wine by Susan S. Percival, Charles A. Sims, Stephen T. Talcott

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CONSUMER BEHAVIOUR ON THE WINE MARKET IN NITRA REGION by Katarína Kleinová, Ľudmila Nagyová, Petra Waldnerová

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CONSUMER BEHAVIOUR ON THE WINE MARKET IN NITRA REGION by Katarína Kleinová, Ľudmila Nagyová, Petra Waldnerová

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Immune Benefits of Consuming Red Muscadine Wine by Susan S. Percival, Charles A. Sims, Stephen T. Talcott

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Research progress of protein haze in white wines by Zhaolong Liu, Le Xu, Jun Wang, Changqing Duan, Yanfeng Sun, Qingsen Kong, Fei He

Subjects: “…White wine…”
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The potential of the municipality of Trstenik for the development of the wine tourism by Stojković Jelena, Milićević Snežana

Subjects: “…wine tourism…”
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Using Zeolites to Cold Stabilize White Wines by Tim Reilly, Pawel Mierczynski, Andri Suwanto, Satriyo Krido Wahono, Waldemar Maniukiewicz, Krasimir Vasilev, Keren Bindon, Agnieszka Mierczynska-Vasilev

“…Australian Journal of Grape and Wine Research…”
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Polyphenolic compounds in Sauvignon Blanc - from grapes to wine by Davin Williams, Anscha Zietsman, Jeanne Brand, Hans Eyeghe-Bickong, Melané Vivier

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Acetic Acid Bacteria and the Production and Quality of Wine Vinegar by Albert Mas, María Jesús Torija, María del Carmen García-Parrilla, Ana María Troncoso

“…This discussion centers on wine vinegar and evaluates the effects of these different processes on its chemical and sensory properties.…”
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‘Quality’ as a governmental rationality in New Zealand wine by Russell Prince, Nicolas Lewis

“…The notion of ‘quality’ circulates around wine economy as it does many cultural economies. …”
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Sturge–Weber Syndrome with Bilateral Port-Wine Stain by Bishnu Deep Pathak, Shriya Sharma, Aakriti Adhikari, Nabin Simkhada, Bhuwan Ghimire, Nirjala Aryal

“…Here, we describe a case of four years seven months female with seizures, developmental delay, intellectual disability, and bilateral port-wine stain diagnosed as type I (classical) Sturge–Weber syndrome. …”
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Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques by Justyna Płotka-Wasylka, Małgorzata Rutkowska, Bartłomiej Cieślik, Alan Tyburcy, Jacek Namieśnik

“…The knowledge of certain elements content in wines/fruit wines is of special interest due to their toxicity in case of excessive intake and also the effect they seem to have on the organoleptic properties of wine. …”
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The concept of alternative tourism and the study of the potential for wine tourism in Azerbaijan by Huseynli Nazim Intigam, Purhani Hasan Safar, Kabulov Ilyas

Subjects: “…wine tourism…”
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Climatic zoning of Xinjiang for heterogeneous production of high-quality wine by Xue Feng, Tang Xiang-ling

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