Anti-alcohol campaign in Gorky region in perestroika time by A. A. Fomenkov

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Terroir and farming practices drive arbuscular mycorrhizal fungal communities in French vineyards by Patricia Battie-Laclau, Adrien Taudière, Mathilde Bernard, Lucas Bodénan, Myriam Duchemin, Yvan de Roman, Azimê Yol, Dominique Barry-Etienne

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Pre-Modern Bosom Serpents and Hippocrates' <i>Epidemiae</i> 5: 86: A Comparative and Contextual Folklore Approach by Davide Ermacora

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Indebtedness of small and medium-sized wineries in Slovakia by Jana Ladvenicová, Dominika Čeryová, Iveta Košovská, Jozef Palkovič, Matej Čereš

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Effects of starter cultures on the metabolite profile, antioxidant activities, and anti-aging properties of tapuy lees by Edward Kevin B. Bragais, Paul Mark B. Medina

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Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analyses by Taoxian Zhang, Zusong Liao, Zhaohui Li, Yunqi Liu, Jingying Bi, Yanlin Liu, Yuyang Song, Yi Qin

Subjects: “…Sauvignon blanc wine…”
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CHARACTERISTICS OF BIOMASS RESULTING FROM AGRO-INDUSTRIAL PROCESSES AND POSSIBILITIES OF ITS EVALUATION IN THE CONTEXT OF THE CIRCULAR BIOECONOMY by TAȘCA, Corina

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Synergistical amelioration of muscle atrophy by modulating gut microbiota through the bioconversion of grape seed extract and whey using kefir lactic acid bacteria by Kun-Ho Seo, Eseul Kim, Hyunsook Kim

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Les héritages paysagers de la viticulture dans le Val de Loire d’Orléans à Tours et ses abords périphériques by François Legouy

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<i>Cryptoblabes gnidiella</i> Millière (Pyralidae, Phycitinae): An Emerging Grapevine Pest in Greece by Konstantinos B. Simoglou, Iraklis Topalidis, Dimitrios N. Avtzis, Achilleas Kaltsidis, Emmanouil Roditakis

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DICAUVACOOP: A Software Tool to Calculate and Visualize Differentiated Payment According to Grape Quality by Javier Ruiz-Serrano, José C. Berenguer-García, José A. Mateo-Cortés, Enrique Arias-Antúnez

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Territorial development, tourism, and the protection of World Heritage Sites: issues of geopolitical conflict by Mark Bailoni

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Hervé Lanotte, Investissements publicitaires et choix contractuels d’approvisionnement : les clés d’une gouvernance « coopérative » dans la filière des vins de Champagne by Hervé Lanotte

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Insights into multiscale chemical characterisation for the understanding of berry maturation by Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

Subjects: “…wine…”
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Classification on Grade, Price, and Region with Multi-Label and Multi-Target Methods in Wineinformatics by James Palmer, Victor S. Sheng, Travis Atkison, Bernard Chen

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Development of viticulture and winemaking in the regions of the Russian Federation by V. V. Stroev, M. D. Magomedov, E. Yu. Alekseycheva

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Les géographes - climatologues français et le changement climatique aux échelles régionales by Gérard Beltrando

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Diagnosis and Pharmacological Management of Small Intestinal Bacterial Overgrowth in Children with Intestinal Failure by Bushra A Malik, Yuan Y Xie, Eytan Wine, Hien Q Huynh

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The Frequency of Clinic Visits Was Not Associated with Medication Adherence or Outcome in Children with Inflammatory Bowel Diseases by Cheryl Kluthe, Jenkin Tsui, Donald Spady, Matthew Carroll, Eytan Wine, Hien Quoc Huynh

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Climate Change, Grape Phenology, and Frost Risk in Southeast England by C. Llanaj, G. McGregor

“…Australian Journal of Grape and Wine Research…”
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