Old Wine in New Wineskins: Applying Computational Methods in New Testament Hermeneutics by Christian Houth Vrangbæk, Eva Elisabeth Houth Vrangbæk, Jacob Mortensen

“…These computationally assisted analyses can be regarded as old wine in new wineskins—classic, hermeneutical questions can be posed with new methods.…”
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Deep-Learning-Based Land Cover Mapping in Franciacorta Wine Growing Area by Girma Tariku, Isabella Ghiglieno, Andres Sanchez Morchio, Luca Facciano, Celine Birolleau, Anna Simonetto, Ivan Serina, Gianni Gilioli

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Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence by Diego Grazia, Chiara Mazzocchi, Giordano Ruggeri, Stefano Corsi

“…Australian Journal of Grape and Wine Research…”
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MODERN TECHNOLOGIES OF WINE PRODUCTION IN THE CONTEXT OF GLOBAL WARMING AND ORGANIC APPROACH IN VINEYARD by N. Kamenieva, O. Verechuk

Subjects: “…wine…”
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Red wine maceration with grapevine-cane residues: Influence of format and toasting level by Verónica R. Olate-Olave, Liudis L. Pino-Ramos, Paula A. Peña-Martínez, Ricardo I. Castro, Marcelo Muñoz-Vera, Sergio Reyes-Manríquez, Gerard Casaubon, V. Felipe Laurie

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Ability of Different Flavonols and Commercial Mannoproteins to Enhance Wine Colour through Copigmentation by Cristina Alcalde-Eon, María-Teresa Escribano-Bailón, Ignacio García-Estévez

“…Australian Journal of Grape and Wine Research…”
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Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking by Qiao Kang, Jinyuan Sun, Bowen Wang, Baoguo Sun

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Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach by Juan C. García-García, Teresa García-Martínez, Juan J. Román-Camacho, Juan Moreno, Juan C. Mauricio

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Effect of Crop Load on the Quality of Cabernet Sauvignon Grapes and Wines at Different Harvest Times by GE Qian, ZHANG Yuanke, YAN Yue, KAI Jianrong, ZHOU Xinming, JIANG Wenguang, LI Xinghong, CHANG Tengwen, YI Zicheng, SUN Xiangyu, ZHANG Zhenwen, LI Jiming

Subjects: “…grape load; harvest time; cabernet sauvignon; wine; wine quality…”
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Paysages viticoles : paysages ruraux ? by Soazig Darnay

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Between Old Worlds and the New? Transcending place and space in the contemporary Geography of Wine. Introduction by Glenn Banks

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Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals by Karadeniz Muammer, Akçay Yasemin D., Yıldırım Hatice K., Yılmaz Candeğer, Sözmen Eser Y.

“…It has been shown that moderate red wine consumption might reduce the risk of cardiovascular disease (CVD). …”
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A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.) by Nguyễn Thị Thanh Tịnh, Nguyễn Tiến An, Hồ Thị Thu Hòa, Nguyễn Thị Tươi

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The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Berry and Wine Composition by Yipeng Chen, Zijian Liang, Mark Krstic, Peter Clingeleffer, Kate Howell, Deli Chen, Pangzhen Zhang

“…Australian Journal of Grape and Wine Research…”
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A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile by Mitja Martelanc, Davide Slaghenaufi, Tatjana Radovanović Vukajlović, Diana Alexandra Martin Rojas, Katja Suklje, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar, Guillaume Antalick

“…Zelen wines were characterised by dried herbs and spicy notes such as thyme, rosemary and basil in comparison to Pinela wines. …”
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Effect of Indigenous Non-<i>Saccharomyces</i> Yeasts on Lipid Compositions of Maraština Wine by Ana Boban, Urska Vrhovsek, Domenico Masuero, Vesna Milanović, Irena Budić-Leto

“…Indigenous non-Saccharomyces yeasts showed the potential to improve fermentation performance and enable the development of new wine styles through the biosynthesis of an unsaturated fatty acid pathway, which was identified as the most significant pathway. …”
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INFLUENCE OF POTATO AND PEA PROTEIN FINING ON THE CHROMATIC PROFILE FEATURES OF RARA NEAGRA WINE by VLADEI, Natalia, ARSENI, Alexandra

“…This study evaluated the effects of several protein fining agents on the color and phenolic content of Rara Neagra red wine. Wines that were fined with proteins from potatoes and peas were contrasted with gelatin treated wines and untreated control wines. …”
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Effect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine by Aoting Li, Jiangfeng Song, Yike Wang, Xiao Huang, Silas Segbo, Zhihong Gao

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An Electronic Barrel Bung to Wirelessly Monitor the Biological Aging Process of Fino Sherry Wine by Juan J. Sanchez-Gil, Eduardo Canete-Carmona, Maria Brox, Andres Gersnoviez, Miguel Angel Molina-Espinosa, Juan C. Gamez-Granados, Juan Moreno

Subjects: “…Fino sherry wine…”
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Bioactive Compounds of Chamber-Dried Blueberries at Controlled Temperature and Wines Obtained from Them by Juan Martin-Gomez, M. Angeles Varo, Julieta Merida, Maria P. Serratosa

“…The effects of chamber drying under controlled temperature and moisture conditions and fermentation process on blueberry juices to obtain three wines were studied in this work. Drying was carried out with a view to increase the sugar content and obtain wines with an ethanol content similar to a commercial grape wine or to obtain sweet wines. …”
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