Redox Potential and Its Control in Research and Commercial Wine Fermentations by James Nelson, Roger Boulton, André Knoesen

“…Recent examples of controlling the redox potential during white wine and red wine fermentation at a commercial scale are presented, and areas for future research are identified.…”
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Indigenization of Pakistani English in Kanza Javed’s Ashes, Wine and Dust by Maryam Arshad, Humaira Irfan Irfan, Rashid Hussain, Nurah Saleh Alfares

“…This article explores the indigenization of English in Pakistan in Kanza Javed’s English novel ‘Ashes, Wine and Dust’. This exploratory and interpretative research employed a close reading of the novel to analyse lexical borrowing in Pakistani English, utilising a note-taking technique to identify incorporated Urdu words, examining linguistic features such as semantic fields. …”
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The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production by Lorenzo Guerrini, Ferdinando Corti, Giulia Angeloni, Piernicola Masella, Agnese Spadi, Luca Calamai, Alessandro Parenti

“…Australian Journal of Grape and Wine Research…”
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The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality by Anamaria Hosu, Veronica Floare-Avram, Dana Alina Magdas, Ioana Feher, Mihai Inceu, Claudia Cimpoiu

“…The wine is one of the most consumed drinks over the world, being subjected to falsification or adulteration regarding the variety, vintage, and geographical region. …”
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Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions by Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio

“… Argentina stands as the seventh-largest wine producer. Its broad geographical and climatic diversity contributes to the production of wines with distinctive regional characteristics. …”
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Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida by J. Breman, P. C. Andersen, M. A. Shahid, A. Sarkhosh

“…“Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018]: HS1152/HS401, 6/2018”. …”
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Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry by Milica Pantelić, Dragana Dabić, Saša Matijašević, Sonja Davidović, Biljana Dojčinović, Dušanka Milojković-Opsenica, Živoslav Tešić, Maja Natić

“…This paper was aimed at characterizing the wine obtained from Oblačinska, a native sour cherry cultivar. …”
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A Visible Colorimetric Fluorescent Probe for Hydrogen Sulfide Detection in Wine by Haitao Chen, Xiaoming Wu, Shaoxiang Yang, Hongyu Tian, Yongguo Liu, Baoguo Sun

“…Particularly, probe 1 can be applied as a sensor to detect H2S accurately in wine samples.…”
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From “Hartz IV” to “Bürgergeld” — Merely Old Wine in New Bottles? by Maximilian Blömer, Clemens Fuest, Andreas Peichl

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Statistical methods in grape and wine research for quantifying the impact of climate change by German Puga, Kym Anderson

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Strong volcanic-induced climatic shocks on historical Moselle wine production by F. C. Ljungqvist, F. C. Ljungqvist, F. C. Ljungqvist, B. Christiansen, L. Schneider, L. Schneider, P. Thejll

“…We also assessed the long-term relationship between different annual and seasonal climate parameters and wine production in the Moselle Valley. Robust and highly significant wine production declines occurred in the years immediately following major volcanic events. …”
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Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes by Alex J. Biss, Richard H. Ellis

“…Australian Journal of Grape and Wine Research…”
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Peripheral Ameloblastoma of Upper Gingiva in a Patient with Port-Wine Stain by Natheer H. Al-Rawi, Sahar Othman, Ab Rani Samsudin

“…The present report describes a rare case of PA in the maxillary labial gingiva of a 37-year-old man with port-wine vascular malformation. PA was clinically diagnosed as a pyogenic granuloma, and following the surgical treatment of the lesion, its histological features were of ameloblastoma. …”
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Advancing feminist understandings of woman abuse: the value of old wine in new bottles by Walter S. DeKeesredy

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Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018] by J. Breman, P. C. Andersen

“…Includes references and information on cultivars recommended by IFAS for wine, juice and jelly, and fresh market, plus fresh market muscadine cultivars for planting on a trial basis, and sensory evaluation results. …”
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Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018] by J. Breman, P. C. Andersen

“…Includes references and information on cultivars recommended by IFAS for wine, juice and jelly, and fresh market, plus fresh market muscadine cultivars for planting on a trial basis, and sensory evaluation results. …”
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Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity by Ivana Generalić Mekinić, Živko Skračić, Ana Kokeza, Barbara Soldo, Ivica Ljubenkov, Mara Banović, Vida Šimat, Danijela Skroza

“…The aim of this study was to evaluate the impact of the macerating enzyme addition (Sihazym Extro and Vinozym Vintage) on the extraction of phenolics, colour components, and antioxidants in Babica wine. Spectrophotometry was used for determination of total phenolics, anthocyanins, and wine colour parameters (intensity, hue, and chromatic structure); the individual phenolics were detected using HPLC; while reducing and free radical scavenging activities of the samples were analysed using the FRAP and DPPH assays. …”
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Influence of Pectolytic Enzymes and Selected Yeast Strains on the Chemical Composition of Blackberry Wines by Tomić Antonija, Žulj Marin Mihaljević, Andabaka Željko, Tomaz Ivana, Jakobović Snježana, Jeromel Ana

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Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor by Ling-Zhi Zhao, Ling-Zhi Zhao, Jing Chen, Jing Chen, Jing Chen, Xiang-Ying Wei, Xiang-Ying Wei, Xiang-Ying Wei, Bo Lin, Feng-Jin Zheng, Krishan K. Verma, Gan-Lin Chen, Gan-Lin Chen, Gan-Lin Chen

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Grape breeding is a key link in the development of the grapes and wine-making industry by E. A. Egorov

“…The article describes domestic varieties, from which premium wines are produced, which not only competes with European varieties, but also surpasses the organoleptic properties and biochemical parameters of grape must and wine material. …”
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