Subregional pedoclimatic conditions with contrasted UV-radiation shape host-microbiome and metabolome phenotypes in the grape berry by Viviana Martins, Cécile Abdallah, António Teixeira, Carolina Moreira, Márcio Nóbrega, Arnaud Lanoue, Hernâni Gerós

“…The high phenotypic plasticity of berries and the role of microbes in this process are relevant upon current projections for increased UV radiation and temperature in Southern European viticulture, in a climate change scenario, with predicted impacts on regional wine quality and on the development of adaptation strategies for resilient viticulture.…”
Get full text

Collaborative research: Potential and limitations of participative social cartography by Pablo Saravia-Ramos, Débora Vega-Valdés, Luis Espinoza-Almonacid, Paulo Gutiérrez-Soto

“…The first of them is involved in the production of natural wine, and the second in the commercialization of foodstuffs and other non-food products. …”
Get full text

Extraordinary tunable dynamic range of electrochemical aptasensor for accurate detection of ochratoxin A in food samples by Lin Cheng, Hao Qu, Jun Teng, Li Yao, Feng Xue, Wei Chen

“…Finally, OTA spiked red wine and maize samples in different dynamic sensing ranges are determined with the electrochemical aptasensor under optimized sensing conditions. …”
Get full text

Some Important Food Quality Traits of Autochthonous Grape Cultivars by Muhammed Kupe, Sezai Ercisli, Neva Karatas, Sona Skrovankova, Jiri Mlcek, Monika Ondrasova, Lukas Snopek

“…All grape growing countries use both international and local cultivars in production to obtain fresh and dried fruits or wine. In Turkey, each region has their own local grape cultivars. …”
Get full text

Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations by Alberto Hernández-Jiménez, Rocío Gil-Muñoz, Yolanda Ruiz-García, Jose María López-Roca, Adrián Martinez-Cutillas, Encarna Gómez-Plaza

“…Among the intraspecific crosses, plants with grapes presenting very high concentrations of anthocyanins and flavonols were found, indicating a transgressive segregation for this character, and this could lead to highly colored wines with an increased benefits for human health. …”
Get full text

Benchmarking for locally tuned sustainability: The case of energy and water use in New Zealand vineyards by Vicent Gasso, Andrew Barber, Henrik Moller, Enrique Bayonne, Frank W. Oudshoorn, Claus G. Sørensen

“…This was carried out by analysing energy and water use on the 1103 vineyards enrolled in the Sustainable Wine-growing New Zealand scheme. Regression models to predict spatial and temporal variations of energy and water use explained relatively large proportions of the resource use variance. …”
Get full text

Characterisation of native Dagestan grape cultivars using SSR-analysis and the main ampelographic features of the leaves by E. T. Ilnitskaya, I. I. Suprun, L. G. Naumova, S. V. Tokmakov, V. A. Ganich

“…In addition, the grapevine cultivars studied were described for the main features of the formed leaves according to the method of the international organization of vine and wine. The similarity of cultivars Gok Ala and Agadai was shown by the results of analysis of the leaves characteristics and according to SSR-profiling.…”
Get full text

Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal Teas by Tatiana A. Efimenko, Elena F. Shanenko, Tatiana G. Mukhamedzhanova, Olga V. Efremenkova, Yuriy A. Nikolayev, Elena N. Bilanenko, Marina V. Gernet, Artem G. Grishin, Ivan N. Serykh, Sergey V. Shevelev, Byazilya F. Vasilyeva, Svetlana N. Filippova, Galina I. El-Registan

Get full text

Bioprospecting and molecular characterization of laccase producing bacteriafrom industrial contaminated sites by H.K. Patel, P.J. Sharma, R.K. Kalaria

“…These include abundant applications in effluent detoxification, enzymatic conversion of chemical intermediates, wine clarification degradation of textile dyes etc. …”
Get full text

Evaluating the synergy: anxiety prevalence and alcohol consumption patterns in high-income countries using Granger causality analysis by Binguni Senarathne, Dinithi Palliyaguru, Anne Oshini, Janudi Gamage, Ruwan Jayathilaka, Lochana Rajamanthri, Colinie Wickramarachchi

“…This research paper explores the complex relationship between the prevalence of anxiety and the consumption patterns of wine, beer, and spirits across fifty-two high-income countries with a continental analysis. …”
Get full text

Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars by Isabella Ghiglieno, Luca Facciano, Leonardo Valenti, Federico Amari, Gabriele Cola

“…The experimentation was conducted from 2011 to 2013 in two of the main Italian wine-growing areas: Franciacorta, in Northern Italy, and Montefalco, in Central Italy. …”
Get full text

Improved Wettability and Dimensional Stability of Bamboo Timber by Coating Graphene/Silica Composites by Jin Wang, Ye Zhou, Jingpeng Li, Yongshun Feng, Jian Zhang, Haixia Yu, Xiaowei Zhuang

“…The FAS-RGO@SiO2BT has excellent hydrophobic properties for tea, orange juice, milk, coffee, blue ink, red wine, and green juice. Also, the FAS-RGO@ SiO2BT has an obvious hydrophobic effect on any of the various solutions with a pH of 1 to 14. …”
Get full text

Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage by Huimin Zhou, Bing Zhao, Shunliang Zhang, Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao

“…Microbial esterification and wine (27.54%–43.35%), and lipid oxidation (11.30%–34.92%) played a key role in flavor profile during process and storage. …”
Get full text

Heterologous Expression and Functional Analysis of <i>Exiguobacterium</i> Algin Lyase Gene by <i>Pichia pastoris</i> by Hanwen Wu, Kai Hou, Yutong Jiang, Mingjian Luan, Yuxia Sun, Xi He, Xiangzhong Zhao

Get full text

Testing the Applicability and Transferability of Data-Driven Geospatial Models for Predicting Soil Erosion in Vineyards by Tünde Takáts, László Pásztor, Mátyás Árvai, Gáspár Albert, János Mészáros

“…The present study focused on the applicability of data-driven geospatial models for predicting soil erosion in three vineyards in the Upper Pannon Wine Region, Central Europe, considering the seasonal variation in influencing factors. …”
Get full text

High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product by Ante Lončarić, Antun Jozinović, Tihomir Kovač, Nebojša Kojić, Jurislav Babić, Drago Šubarić

Get full text

ASSESSING THE IMPACT OF ACIDIC DRINKS ON THE STRUCTURAL INTEGRITY OF ENAMEL AND THEIR CONSEQUENCES FOR DENTAL AESTHETICS by Berivan Laura Rebeca Buzatu, Roxana Buzatu, Atena Galuscan, Delia Abrudan Luca, Ruxandra Sava Rosianu, Octavia Balean, Titus Vlase, Daniela Jumanca

“…Following extraction, the teeth were preserved in artificial saliva for a maximum of 20 days.The experiment involved a sample of 30 teeth, each of which was submerged in a different beverage for a duration of 24 hours The beverages used in this study were Sprite, lime juice, apple vinegar, and white wine. Following the 24-hour exposure, the teeth were documented, and photographs were taken. …”
Get full text

Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits by Yamini Tak, Manpreet Kaur, Mool C. Jain, Mahesh Kumar Samota, Nirmal Kumar Meena, Gurpreet Kaur, Rajendra Kumar, Daisy Sharma, José M. Lorenzo, Ryszard Amarowicz

“…Seeds of jamun fruits are discarded as trash during the industrial processing of fruit pulp into beverages, jellies, jam, vinegar, wine, and squash. These seeds are a potential source of bioactive compounds including hydrolysable tannins, phenolic acids, flavonoids, other phenolics, terpenoids, phloroglucinol derivatives and saponins, which have been endorsed several biological activities, such as antidiabetic, anticancer, anti-inflammatory, antioxidant, antimicrobial, antihyperlipidemic and antihypercholesterolemic, as well as cardioprotective, hepatoprotective and neuroprotective properties. …”
Get full text

Field heterogeneity of soil texture controls leaf water potential spatial distribution predicted from UAS-based vegetation indices in non-irrigated vineyards by L. Delval, J. Bates, J. Bates, F. Jonard, F. Jonard, M. Javaux, M. Javaux

“…Understanding how edaphic, topographic, and climatic conditions impact grapevine water status heterogeneity at the field scale, in non-irrigated vineyards, is essential for winemakers as it significantly influences wine quality. This study aimed to quantify the spatial distribution of grapevine leaf water potential (<span class="inline-formula">Ψ_leaf</span>) within vineyards and to assess the influence of soil property heterogeneity, topography, and climatic conditions on intra-field variability in two non-irrigated vineyards during two viticultural seasons. …”
Get full text

Effects of <i>Lutjanus erythropterus</i> Protein on Depression-like Behavior and Gut Microbiota in Stressed Juvenile Mice by Jinjin Luo, Chen Wang, Weichang Ye, Ruiyang He, Ling Huang, Zhijia Fang, Qi Deng, Mei Qiu, Lijun Sun, Ravi Gooneratne

Get full text