Léon Cordes écrivain et paysan. L’expérience du Paysan du Midi (fin des années 1940 - début des années 1950) : un billet d’humeur en occitan dans la presse agricole en français... by Philippe Gardy

“…In 1952, under a pseudonym, he published a weekly humor column in Occitan, Sul pic de Miegjorn (Sur le coup de Midi), in Le Paysan du Midi, in which he commented on current events in vineyards, wine and much more, in a serious tone that was nonetheless full of critical verve. …”
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Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis by Riccardo Flamini, Mirko De Rosso, Luigi Bavaresco

“…For identification of compounds expected in the samples, a new database of putative compounds was expressly constructed by using the molecular information on potential metabolites of grape and wine from the literature and other electronic databases. …”
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New Approach to Enrich Pasta with Polyphenols from Grape Marc by V. Marinelli, L. Padalino, D. Nardiello, M. A. Del Nobile, A. Conte

“…The aim of this work is to exploit wine-making by-products, obtaining an extract by ultrasound-assisted extraction only using water as solvent. …”
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Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques by Youri Joh, Niels Maness, William McGlynn

“…The fermentation variables were temperature (21.6°C versus 26.6°C) and yeast inoculation versus wild fermentation. Wild fermented wines had higher total phenolic concentration than yeast fermented wines. …”
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The role of EIP-AGRI Operational Groups as a driver for innovation in viticulture by Chiara Mignani, Annapia Ferrara, Sabrina Tomasi, Michele Moretti, Alessio Cavicchi

“…This contribution explores their role in the wine sector, applying a mixed methods approach to analyse the perceptions of OG stakeholders from different Italian regions. …”
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Microclonal propagation of elite industrial grape cultivars (<i>Vitis vinifera</i> L.) by A. Yu. Fizikova

“…Developing approaches for microclonal propagation of elite industrial grape cultivars remains a relevant task for the modern wine industry.Materials and methods. The industrial grape cultivars ‘Malbec’, ‘Merlot’, ‘Chardonnay’, and ‘Riesling’ from the field collection of the All-Russian National Research institute of Viticulture and Winemaking “Magarach” were used for the work.Results. …”
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Mathematical modeling of Glassy-winged sharpshooter population by Jeong-Mi Yoon, Volodymyr Hrynkiv, Lisa Morano, Anh Tuan Nguyen, Sara Wilder, Forrest Mitchell

“…PD can kill vinesin one year and poses a serious threat to both the California andthe expanding Texas wine industries. Bacteria are vectored fromone vine to the next by a number of xylem feeding insect species.Of these, the Glassy-winged Sharpshooter (GWSS) is considered tobe the primary xylem feeding insect in Texas vineyards. …”
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Formaldehyde in Alcoholic Beverages: Large Chemical Survey Using Purpald Screening Followed by Chromotropic Acid Spectrophotometry with Multivariate Curve Resolution by Julien A. Jendral, Yulia B. Monakhova, Dirk W. Lachenmeier

“…A strategy for analyzing formaldehyde in beer, wine, spirits, and unrecorded alcohol was developed, and 508 samples from worldwide origin were analyzed. …”
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Anti-Inflammatory and Organ-Protective Effects of Resveratrol in Trauma-Hemorrhagic Injury by Fu-Chao Liu, Yung-Fong Tsai, Hsin-I Tsai, Huang-Ping Yu

“…Resveratrol, a natural polyphenolic compound of grape and red wine, owns potential anti-inflammatory effects, which results in the reduction of cytokines overproduction, the inhibition of neutrophil activity, and the alteration of adhesion molecules expression. …”
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Investigating the amounts of solutes and chemical elements found in the sources Drinking water in Khorramabad city by Sayad Asghari Saraskanrood, zeynab DolatShahi

“…The purpose of this research is to evaluate the quality of wine in Khorramabad city as a major issue in public health and health management of citizens. …”
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« Bois ! ». La rencontre fatale entre Salammbô et Mâtho dans les transpositions iconiques du roman by Bruna Donatelli

“…In the course of a licentious feast of the mercenaries who are rising up because they have not received their agreed payment, the Carthaginian princess offers the Libyan chief a goblet of wine; her purpose is unclear: fatal attraction or a ploy to soothe the rage of the mercenaries? …”
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Drug Target Identification and Elucidation of Natural Inhibitors for : An Study by Surya Narayan Rath, Manisha Ray, Animesh Pattnaik, Sukanta Kumar Pradhan

“…In this regards, the inhibitory effect of nine natural compounds like ajoene (Allium sativum), allicin (A. sativum), cinnamaldehyde (Cinnamomum cassia), curcumin (Curcuma longa), gallotannin (active component of green tea and red wine), isoorientin (Anthopterus wardii), isovitexin (A. wardii), neral (Melissa officinalis), and vitexin (A. wardii) have been acknowledged with anti-bacterial properties and hence tested against identified drug target of B. petrii by implicating computational approach. …”
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CAPS markers in plant biology by Y. N. Shavrukov

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Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications by Janice da Conceição Lopes, Joana Madureira, Fernanda M. A. Margaça, Sandra Cabo Verde

“…The wine industry generates high amounts of waste, posing current environmental and economic sustainability challenges. …”
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Evaluation of Chopped Sugarcane Storage in Different Periods of the Season and Their Influence on the Sugar and Ethanol Process by Leonardo Lucas Madaleno, Camila Carla Guimarães, Elaine Hartmann Ferri, Rodrigo Vezzani Franzé

“…On the other hand, the quality of the wort, fermentation process, and wine were evaluated for ethanol production. The results revealed that the weight loss of the chopped sugarcane gradually increased. …”
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Lymphedema in Klippel-Trenaunay Syndrome: Is It Possible to Normalize? by Jose Maria Pereira de Godoy, Angela Río, Paloma Domingo Garcia, Maria de Fatima Guerreiro Godoy

“…A 24-year-old female patient reported that her family had observed edema in her right leg and port wine stains from birth. For ten years, they consulted with different specialists in the region but the prognosis did not change and no specific treatment was found. …”
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Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties by Javier García-Lomillo, Ma Luisa González-SanJosé, Raquel Del Pino-García, Miriam Ortega-Heras, Pilar Muñiz-Rodríguez

“…The aim of this work was to evaluate the effect of a new red wine pomace seasoning (RWPS) on the formation of pyrazines in barbecued beef patties. …”
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Updated peer review of the pesticide risk assessment of the active substance spinosad by European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Monica Fittipaldi Broussarad, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Alexandra Piti, Simone Rizzuto, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza

“…The conclusions were reached on the basis of the evaluation of the representative uses of spinosad as insecticide on bulb/dry onions, maize (fodder and grain), sweet corn, grapes (table and wine), lettuce, potato, aubergine, pepper and tomato. …”
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Chemical and Sensory Characterisation of Two Rubus rosifolius (Red Raspberry) Varieties by Theresa F. Rambaran, Camille S. Bowen-Forbes

“…Upon close observation of the plants, differences in various physical features pointed to the existence of two distinct plant morphotypes, which were described as Red “R” and Wine Red “WR.” With an aim to determine which variety may be more favourable for value-added food production, we undertook their physicochemical and sensory analysis. …”
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Development of a Portable Single Photon Ionization-Photoelectron Ionization Time-of-Flight Mass Spectrometer by Yunguang Huang, Jinxu Li, Bin Tang, Liping Zhu, Keyong Hou, Haiyang Li

“…The portable TOFMS was also evaluated by analyzing volatile organic compounds from wine and decomposition products of SF6 inside of a gas-insulated switchgear.…”
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