Un corps à soi : la réécriture du blason dans Odes de Sharon Olds by Juliette Bouanani

“…In 2016, she published Odes, a collection of poems inspired by Pablo Neruda’s Odes to Common Things, in which the poet sings of artichokes and wine, praising the beauty of daily life and of abstract notions such as love and friendship. …”
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Relocalisation de sources anciennes, textuelles et matérielles du XXe siècle : les « aires culturelles » de la vigne en Bourgogne en question by Guillaume Grillon, Jean-Pierre Garcia

“…The archives are from the XXth century but they are similar to the ancient sources that the historians of the Middle Age or of the modern era deal with, taking in account that the data are not complete and that the wine growers witnesses of the practical experiences or users of those tools have died. …”
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Jean-Antoine Chaptal (1756–1832), agronome et chimiste by Fournier, Josette

“…The chemist is remembered for his work on wine, the bleaching and dyeing of cotton, and the extraction of beet sugar. …”
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Écologie politique des paysans alternatifs de l’Empordà (Catalogne) : s’engager entre mer et montagne by Sabrina Doyon

“…The present article examines this type of farming among wine - and olive-sector producers as well as, to a lesser degree, fruit and vegetable producers and livestock breeders. …”
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Liturgiese afleidings uit die kontinuïteit en diskontinuïteit van die Pasga en die Nagmaal by B. de Klerk

“…Liturgical deductions are amongst other things made regarding both festivals as celebration of the great acts of redemption in history, the eating of bread and the drinking of wine during both festivals, the eschatological elements in both festivals and the elements of commemoration, proclamation and expectation in both festivals. …”
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Ghostly (re)visions: Embodying the Indian Caribbean churile by Christopher L. Ballengee

“…Using four key examples — Vanessa Godden’s performance film Churile (2016), Sabiyha Rasheed’s song ‘Choorile’ (2020), Kevin Jared Hosein’s short story ‘Maiden of the Mud’ (2016) and Ryan Persadie’s drag persona Tifa Wine in his ongoing Coolieween project — I discuss how the churile becomes a potent symbol for confronting the legacies of indenture. …”
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Chemistry and Biological Activities of Flavonoids: An Overview by Shashank Kumar, Abhay K. Pandey

“…Fruits and vegetables are the main dietary sources of flavonoids for humans, along with tea and wine. Most recent researches have focused on the health aspects of flavonoids for humans. …”
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L’abbaye de Lisle-en-Barrois (Meuse) : opportunités et contraintes spatiales d’un temporel cistercien frontalier by Christophe Wissenberg

“…At the turn of the thirteenth century, the abbey classically went beyond its initial circle of restrictions – by moving into the towns – and diversified its supplies (wine and salt) and income (rents), embarking on a process of adaptation – if not abandonment – of its principles in line with seigniorial economy, of which the founding of the villeneuve of Deuxnouds is the most eloquent incarnation.…”
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Changement climatique et viticulture en Champagne : du constat actuel aux prévisions du modèle ARPEGE-Climat sur l’évolution des températures pour le XXIe siècle  by Gérard Beltrando, Elodie Briche

“…This temporal evolution calls out to wine growers because if this evolution continues, it could become harmful to grape production quality (summer heat waves, lack of water, high alcohol rate…). …”
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Marchiafava-Bignami Disease: a Reality. A Case Report by Masleidy Valladares Valle, Juan Ibrahim García Leonard, Ada Sánchez Lozano

“…It was first described in 1903 by the pathologists Marchiafava and Bignami in three Italian alcoholic patients who drink red wine. The case of a 55-year-old patient is reported, alcoholic, who attended with generalized epileptic seizures and impaired level of consciousness. …”
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A Neonate with CLOVES Syndrome by Dilek Sarici, Mustafa Ali Akin, Selim Kurtoglu, Filiz Tubas, Serdar Umit Sarici

“…We herein report a very rare case of CLOVES syndrome with the findings of lipomatous overgrowth in the cheek (facial asymmetry), vascular malformation (hemangiomas), epidermal nevi (large port wine stains), and skeletal abnormalities (widened first interdigital space, dystrophia in the nail of the first digit of the right foot, and bilateral hypertrophy of the first digits of the feet).…”
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Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods by Rué, Olivier, Coton, Monika, Dugat-Bony, Eric, Howell, Kate, Irlinger, Françoise, Legras, Jean-Luc, Loux, Valentin, Michel, Elisa, Mounier, Jérôme, Neuvéglise, Cécile, Sicard, Delphine

“…While ITS2 is best suited to characterize cheese, wine and fermented meat communities, ITS1 performs better for sourdough bread communities. …”
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Les territoires de l’alcool à Tunis et à Casablanca sous la période des Protectorats (1912-1956) : Des destins parallèles ? by Nessim Znaien

“…At a more local level, administrative sources indicate that alcohol sales networks (cafes, bars, wine cellars) seemed to conform in both cities to strict discontinuity between the colonial city and the Medina - in theory, though not so much in practice.Finally, the frequency of measures taken on alcohol regulation was about the same in Tunisia and Morocco. …”
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Banquets et rites collectifs au ve s. av. J.-C. au sein de l’habitat de la Monédière à Bessan (Hérault) : caractérisation et signification d’une fosse hors norme et des dépôts asso... by Alexandre Beylier, Éric Gailledrat, Anne-Marie Curé, Cécile Dubosse, Luke Howarth, Ariadna Nieto Espinet

“…These artefacts consist of ceramic vessels associated with the consumption of wine, accompanied by atypical faunal remains, indicating beef consumption, as well as several objects rarely observed in a native context. …”
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Elemental analysis and hardness characterization of fermented green arabica coffee bean using Laser-Induced Breakdown Spectroscopy (LIBS) by Hartadi Beny Sulistyo, Ikhwani Rauzatul, Abdulmadjid Syahrun Nur

“…This study aims to differentiate green bean coffee of ordinary (unfermented) and wine (fermented) types using Laser-Induced Breakdown Spectroscopy (LIBS). …”
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Sparse Graph Embedding Based on the Fuzzy Set for Image Classification by Minghua Wan, Mengting Ge, Tianming Zhan, Zhangjing Yang, Hao Zheng, Guowei Yang

“…Experimental results and analysis indicate that the proposed algorithm is more effective than other algorithms in the UCI wine dataset and ORL, Yale, and AR standard face databases.…”
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Presumed Sturge Weber Syndrome in a Haitian Boy: A Case of Delayed Diagnosis by Gian Paolo Giuliari, Ama Sadaka, Maria Angelica Cortez, Adalgisa Corona

“…The presentation was not typical in the sense that no evident port-wine stain was observed on the face. However, facial asymmetry and gum discoloration were guiding clinical clues to pursue further investigations. …”
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Periodontal Management of Sturge-Weber Syndrome by Butchibabu Kalakonda, Koppolu Pradeep, Ashank Mishra, Krishnanjaneya Reddy, Tupili Muralikrishna, Vijaya Lakshmi, Radhika Challa

“…It is characterized by focal port-wine stain, ocular abnormalities (glaucoma), and choroidal hemangioma and leptomeningeal angioma most often involving occipital and parietal lobes. …”
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Spectroscopic analysis (UV-VIS-NIR) for predictive modeling of macro and micronutrients in grapevine leaves by J.I. Manzano, M. Rodríguez-Febereiro, M. Fandiño, M. Vilanova, J.J. Cancela

“…Assessing nutrient concentrations in grapevines is crucial not only for the overall physiology of the plant but also for the quality of the resulting wine. Accurate determinations are also relevant for enhancing nutrient use efficiency and formulating fertilizer recommendations. …”
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Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis by Xinlei Wang, Lin Zhu, Xuebo Song, Si Jing, Fuping Zheng, Mingquan Huang, Shengbao Feng, Luzhong La

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