« Après Xynthia… je ne suis pas inquiet, moi, la mer, ça ne me fait pas [peur]… »Du déni à l’adaptation. Les viticulteurs de l’île de Ré face aux changements environnementaux... by Camille Hochedez, Benoît Leroux

“…This paper investigates Ré Island wine growers' perceptions of environmental change, more specifically climate change, and how this brings about a change – or not – in their agricultural practices. …”
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Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis by Teresa Louro, Carla Simões, Wilmara Lima, Laura Carreira, Paula Midori Castelo, Henrique Luis, Pedro Moreira, Elsa Lamy

“…Salivary amylase enzymatic activity was positively associated with animal-based and starchy foods DP, and with plant-based fatty foods without wine DP. At the same time, protein bands containing amylase and type S cystatins were positively associated with the cheese/yoghurt and wine DP. …”
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Analysis of genetic relationships of genotypes of the genus Rosa L. from the collection of Nikita Botanical Gardens using ISSR and IRAP DNA markers by I. I. Suprun, S. A. Plugatar, I. V. Stepanov, T. S. Naumenko

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The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway by Jiaying Huo, Yuezhang Ming, Huifeng Li, Anjun Li, Jiwen Zhao, Mingquan Huang, Weizheng Sun, Jihong Wu, Jinglin Zhang

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Températures et indices bioclimatiques dans le vignoble du Val de Loire dans un contexte de changement climatique by Cyril Bonnefoy, Hervé Quenol, Olivier Planchon, Gérard Barbeau

“…Spatial observed differences can be explained by the nearness or not of ocean, topography, elevation or latitude… Important climatic nuances are observed in the Loire Valley, one of the big French wine-producing areas, because of its East-West orientation. …”
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Resveratrol—A Promising Therapeutic Agent with Problematic Properties by Lyubomira Radeva, Krassimira Yoncheva

“…Resveratrol is a natural polyphenol (stilbenoid), which can be found in grape skin, red wine, blueberries, peanuts and others. The biological properties of resveratrol, in particular antioxidant, anti-inflammatory, anticancer, estrogenic, vasorelaxant and cardioprotective activity, are the main reason for its importance in medicine and pharmacy. …”
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Anagyrus pseudococci Girault (Insecta: Hymenoptera: Encyrtidae) by Theresa Chormanski, Ronald D. Cave

“… Anagyrus pseudococci is an economically important biological control agent commonly used against the vine mealybug (which infests wine grapes) and the citrus mealybug. It is a solitary, internal parasitoid and lays one egg per host, with the larva developing inside the host’s body. …”
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Impact assessment of cover crops on the risk of frost in the Anjou vineyard by Laetitia Bau, Thomas Chassaing

“… The increase in the frequency of spring frosts and the rising precocity of the phenological stages of the vine have been threatening the wine production in the Anjou vineyard for several years (Petitjean et al., 2022). …”
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Le bois d’aloès, « le Bois des Dieux » by Gerard A. Persoon

“…The infected wood of the Aquilaria sp. is widely used to produce incense for religious ceremonies or for pleasure but it can also be used for making perfumes or medicinal wine.Due to its high price, the harvesting of agarwood from the wild has brought the plant to the point of extinction in many areas in Vietnam, Indonesia, Laos and Malaysia. …”
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Le Paysage, outil de résistance face à l’urbanisation by Jean-Louis Yengué, Clothilde Chaballier

“…In spite of this, these vineyards have resisted and are a part of the largest wine growing areas in the agglomeration of Tours. …”
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H-Point Standard Addition Method for Simultaneous Determination of Maneb and Zineb by P. P. Kaur, U. Gupta

“…Both maneb and zineb form wine red colored complex with PAN at pH 9.2 which are soluble in Triton X-100. …”
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Anagyrus pseudococci Girault (Insecta: Hymenoptera: Encyrtidae) by Theresa Chormanski, Ronald D. Cave

“… Anagyrus pseudococci is an economically important biological control agent commonly used against the vine mealybug (which infests wine grapes) and the citrus mealybug. It is a solitary, internal parasitoid and lays one egg per host, with the larva developing inside the host’s body. …”
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Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs by V. C. Resconi, M. Pascual-Alonso, L. Aguayo-Ulloa, G. C. Miranda-de la Lama, S. Alierta, M. M. Campo, J. L. Olleta, M. Villarroel, G. A. María

“…The effect of wine by-products in the feeding of ewes on fatty acid composition of milk and meat of their suckling lambs and the sensory quality of the meat was investigated. …”
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METODOLOGINIAI INFORMACIJOS VISUOMENĖS STUDIJŲ PROFILIAI: VYNAS JAUNAS, VYNMAIŠIAI SENI? by Marius Povilas Povilas Šaulauskas

“…METHODOLOGICAL PROFILES OF THE INFORMATION SOCIETY STUDIES: NEW WINE, OLD WINESKINS? Marius Povilas Šaulauskas Summary The article explores the methodological underpinnings of the new emerging field of information society studies from a vantage point of the traditional social theory in retrospect. …”
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Extensive vegetation management and semi-natural habitats increase plant alpha and gamma diversity in European vineyards by Silvia Winter, Ricarda Weitzl, Stefan Möth, Božana Petrović, Violette Aurelle, Pauline Tolle, Thomas Costes, Sylvie Richart-Cervera, Adrien Rusch

“…Besides farming system, disturbance frequency (tillage and mulching) reduced alpha diversity but increased beta diversity in the transects of both wine-growing regions. This difference could be attributed to the establishment of different plant communities of vineyards managed with higher or lower mulching and/or tillage intensity. …”
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Functional genomics implicates ebony in the black pupae phenotype of tephritid fruit flies by Daniel F. Paulo, Thu N. M. Nguyen, Chris M. Ward, Renee L. Corpuz, Angela N. Kauwe, Pedro Rendon, Rocio E. Y. Ruano, Amanda A. S. Cardoso, Georgia Gouvi, Elisabeth Fung, Peter Crisp, Anzu Okada, Amanda Choo, Christian Stauffer, Kostas Bourtzis, Sheina B. Sim, Simon W. Baxter, Scott M. Geib

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L’héritage paysager pour penser la transition écoclimatique d’un vignoble by Myriam Laidet, Patrick Moquay, Isabelle La Jeunesse

“…This article looks at the cultural landscape of Savennières (in the urban area of Angers, a Unesco World Heritage site in the Loire Valley), which is characterised by a high density of wine-growing châteaux and landscaped parks. It is also a vineyard region with a strong commitment to organic farming. …”
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Fault Diagnosis Method Based on Information Entropy and Relative Principal Component Analysis by Xiaoming Xu, Chenglin Wen

“…Furthermore, the simulation experiments based on Tennessee Eastman process and Wine datasets demonstrate the feasibility and effectiveness of the new method.…”
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Les arrangements pour l’accès au foncier agricole périurbain by Camille Clément, Coline Perrin, Christophe-Toussaint Soulard

“…The spaces linked to these arrangements come from the wine crisis, from the anticipation of urbanization, but also from the older crisis of pastoral sector. …”
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Olive Oil Tourism Experience (OOTE): A Systematic Literature Review (SLR) by Bebiana Monteiro, Josefina Salvado

“…The key findings of this review reveal that no universal set of items, attributes or indicators to measure the OOTE exists; a lack of studies that address the relationship between Olive Oil Tourism and experience and between destination image, tourism experience, communities’ integration and synergies between other patrimonies (as wine). Future studies should consider complementing the tourism supply, demand and stakeholders’ side to avoid a “strategic drift” of OOTE concepts, perceptions, experiences and practices.…”
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