Showing 221 - 240 results of 344 for search '"wine"', query time: 0.08s Refine Results
  1. 221
  2. 222

    Evaluation of the Mechanical Properties of Different Dental Resin-Based Materials After Submersion in Acidic Beverages by Răzvan Constantin Brânzan, Ionuț Tărăboanță, Cristina Angela Ghiorghe, Simona Stoleriu, Vlad Cârlescu, Andra Claudia Tărăboanță-Gamen, Sorin Andrian

    Published 2024-12-01
    “…<b>Results</b>: The obtained results showed that 14-day submersion of the resin-based materials in coffee, cola and red wine solutions significantly (<i>p</i> < 0.05) decreased the microhardness values (VHN), Young’s modulus of elasticity and scratch resistance. …”
    Get full text
    Article
  3. 223
  4. 224
  5. 225

    Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice by Jing Wang, Yue Shi, Huijuan Zhang, Xingxing Deng, Yubin Wang, Yue Ma, Xiaoyan Zhao, Chao Zhang

    Published 2018-01-01
    “…Therefore, the fermented seed-watermelon juice showed a strong radical scavenging capacity and presented the typical watermelon aroma with a grape-wine bouquet.…”
    Get full text
    Article
  6. 226

    Prevalence of alcohol and drug consumption and knowledge of drug/alcohol-related sexual assaults among Italian adolescents by Antonio Villa, Alessia Fazio, Anna Esposito

    Published 2016-11-01
    “…Results: Recent problem drinking (‘every day’ or ‘once a week’) was reported from 9% (‘wine’) up to 28% (‘beer’) of students. Cannabis and rave drugs usage (ranged from ‘every day’ to ‘once only in a while’) were reported by up to 38% (‘cannabis’) and 2% (‘rave drugs’) of students. …”
    Get full text
    Article
  7. 227

    International Entrepreneurship : starting, developing, and managing a global venture / by Hisrich, Robert D.

    Published 2013
    Table of Contents: “…Importance of international entrepreneurship -- Globalization and the international environment -- Cultures and international entrepreneurship -- Developing the global business plan -- Selecting international business opportunities -- International legal concerns -- Alternative entry strategies -- The global monetary system -- Global marketing and R&D -- Global human resource management -- Implementing and managing a global entrepreneurial strategy -- Cases : -- Beijing Sammies -- Federal Express -- Fitz-Ritter Wine Estate : 225 years of tradition and entrepreneurship -- Intelligent Leisure Solutions -- Logisys : a small company with international potential -- Mayu LLC -- Motrada Ltd -- Parsek LLC -- Sedo.com -- Trimo -- UniMed and EduMed.…”
    View in OPAC
    Book
  8. 228

    Des amphores de l’oppidum de Châteaumeillant (Cher) : le matériel des fouilles des xixe et xxe s. by Fanette Laubenheimer, Céline Barthélemy-Sylvand

    Published 2010-12-01
    “…They bring out formerly missing dating evidence, discussion on amphorae deposits and a view of the origin and trade patterns and circulation of the wine imported by this powerful Late Iron Age oppidum.…”
    Get full text
    Article
  9. 229

    L’anthroposystème viticole en Haute-Saône : comprendre la place d’un paysage entre marginalité et inscription territoriale by Sylvain Estager

    Published 2010-07-01
    “…Wine-producing has quite disappeared nowadays in Haute-Saône whereas it once represented a culture of great importance. …”
    Get full text
    Article
  10. 230

    Regenerative viticulture and climate change resilience by Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp

    Published 2025-01-01
    “…There is less consensus regarding the impact of RV approaches on grape yield, wine quality and greenhouse gas (GHG) emissions, as well as a lack of vineyard-based evidence demonstrating the efficacy of biostimulants and Biological Control Agents (BCAs). …”
    Get full text
    Article
  11. 231
  12. 232

    The Effect of Herbal Medicine Mixture and Indigestion to Karapan Sapi in Sampang Regency in 2021 by Yulianti Mauludy Utami, Nusdianto Triakoso, Tjuk Imam Restiadi, Mirni Lamid, Wiwik Misaco Yuniarti, Sunaryo Hadi Warsito

    Published 2024-06-01
    “…The sample used in this study is a Karapan Sapi that giving mixes ingredients (plam wine, wine fermentation, or beer) into its drink in Sampang Regency. …”
    Get full text
    Article
  13. 233

    Optimizing Bacterial Protectant Composition to Enhance Baijiu Yeast Survival and Productivity During Spray Drying by Jingyu Li, Fengkui Xiong, Zhongbin Liu, Jia Zheng, Guangzhong Hu, Zheng Feng

    Published 2025-01-01
    “…The flavor substances produced by the division of baijiu yeast during the winemaking process often determine the quality of white wine, and the difficulty of storing and transporting high-quality baijiu yeast is a bottleneck that restricts the development of China’s baijiu industry. …”
    Get full text
    Article
  14. 234
  15. 235
  16. 236
  17. 237

    Gli orientamenti „Per vino nuovo otri nuovi”alla luce .del personalismo assiologico di D. von Hildebrand by Krzysztof Niewiadomski

    Published 2019-01-01
    “… The author of the article analyses the guidelines of the Congregation for Institutes of Consecrated Life and Societies of Apostolic Life New Wine in New Wineskins from the point of view of axiological personalism. …”
    Get full text
    Article
  18. 238

    Resveratrol as a potential broad-spectrum compound for cancer treatment by Li Kar Stella Tan, Chee Wun How, Jhi Biau Foo, Kooi Yeong Khaw, Bey Hing Goh, Yong Sze Ong

    Published 2020-07-01
    “…Resveratrol (RSV), the stilbenes found in red wine, is one of the phytochemicals that exhibits various pharmacological therapeutic effects including cancer. …”
    Get full text
    Article
  19. 239

    Le paysage viticole de Sancerre : entre reconnaissance et valorisation by François Legouy, Thibaut Boulay

    Published 2014-12-01
    “…The promotion of these landscapes in the periphery and in the centre of the city of Sancerre is part of an operation for the development of tourism aimed at optimising the wine tourism appeal of the region.…”
    Get full text
    Article
  20. 240

    Hercule, le lion et le cheval : les bronzes romains du puits 269 de Châteaumeillant/Mediolanum (Cher) by Sophie Krausz, Gérard Coulon

    Published 2015-12-01
    “…Amongst these, four exceptional bronze objects were discovered an oinochoe (wine jug) with a trefoil spout, the front part of a chest, a horse’s head featuring a long pouring spout and a solid bronze lion with silver-incrusted eyes. …”
    Get full text
    Article