Intraspecific differences in the photosynthetic responses to chloroplast CO2 and photon flux density at different leaf temperatures of four grapevine cultivars grown in common outd... by Dennis H. Greer

“…Abstract Comparative measurements of four Vitis vinifera cultivars were undertaken to assess assimilation tolerance to the high growth temperatures currently pervading Australian and other wine growing regions. The cultivars, cvs. Chardonnay, Merlot, Semillon, and Shiraz, were all grown in common growth conditions, and an hypothesis promulgated genotypic variation in assimilation and in the leaf temperature dependency. …”
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Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging by Fini Sánchez-García, Noelia D. Machado, María Tirado-Fernández, Cristina Cejudo-Bastante, Ana M. Roldán, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso

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Étude de trois grands tonneaux mis au jour à Reims/Durocortorum (Marne) : le savoir-faire des tonneliers antiques by Pierre Mille, Philippe Rollet

“…More rarely, these graffiti indicate the type of wine and the quantity shipped. While the vats reserved for the armies (a different supply chain) were filled with acetum (sour wine) used for the preparation of posca (the beverage of the legionnaires), those sold to private individuals or tavern keepers contained more elaborate wines, sometimes aged for twenty years such as Falernian wine, but all required transport over very long distances. …”
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Identification of apple genes <i>Md-Exp7</i> and <i>Md-PG1</i> alleles in advanced selections resistant to scab by I. I. Suprun, S. V. Tokmakov, E. A. Al-Nakib, E. V. Lobodina

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Beverage consumption modifies the risk of type 2 diabetes associated with ambient air pollution exposure by Chaonan Fan, Wenjuan Wang, Wenxue Xiong, Zhiyao Li, Li Ling

“…Beverage consumption modified AP-T2D associations, as compared with non-consumption, > 0–3 cups of red wine, white wine, ground coffee, and herbal tea had a lower attenuated T2D risk associated with NO2 and/or NOX. …”
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Genetic diversity analysis of apricots from Dagestan using SSR markers by D. M. Anatov, I. I. Suprun, I. V. Stepanov, S. V. Tokmakov

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Identification by HPLC-MS of Anthocyanin Derivatives in Raisins by Ana Marquez, Montserrat Dueñas, María P. Serratosa, Julieta Merida

“…These derivatives are very interesting because they give greater stability to the color of red wine.…”
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Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast by David Figueroa, Diego Ruiz, Nicolò Tellini, Matteo De Chiara, Eduardo I. Kessi-Pérez, Claudio Martínez, Gianni Liti, Amparo Querol, José M. Guillamón, Francisco Salinas

“…This region is mainly present in the genome of wine yeast strains, carrying genes that have been associated with nitrogen utilization. …”
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Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study by Bernard Herbeth, Anastasia Samara, Maria Stathopoulou, Gérard Siest, Sophie Visvikis-Siest

“…The question about differences in dietary patterns associated with beer, wine, and spirits is still unresolved. We used diet data from 423 middle-aged males of the STANISLAS Study. …”
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The Status of Wild Grapevine (<i>Vitis vinifera</i> L. subsp. <i>sylvestris</i> (C.C. Gmel.) Hegi) Populations in Georgia (South Caucasus) by Gabriele Cola, Gabriella De Lorenzis, Osvaldo Failla, Nikoloz Kvaliashvili, Shengeli Kikilashvili, Maia Kikvadze, Londa Mamasakhlisashvili, Irma Mdinaradze, Ramaz Chipashvili, David Maghradze

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Comprehensive agrobiological assessment and analysis of genetic relationships of promising walnut varieties of the Nikitsky Botanical Gardens by Yu. V. Plugatar, I. I. Suprun, S. Yu. Khokhlov, I. V. Stepanov, E. A. Al-Nakib

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Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes by Dian Herawati, Michael Oscarius Loisanjaya, Radwa Husni Kamal, Dede Robiatul Adawiyah, Nuri Andarwulan

“…., natural, honey, semiwashed, and wine. The green beans from each procedure were roasted at light to medium levels. …”
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Liquidity and profitability of wineries in selected municipalities of AP Vojvodina by Pavlović Nataša, Mirović Vera, Kalaš Branimir

“…The proper development of wine sector will have positive effects on economic flows. …”
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Tropical and Subtropical Fruits: Postharvest Biology and Storage by Shifeng Cao, Zhenfeng Yang, Sunil Pareek

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Du bon usage de la vodka by Philippe Mennecier

“…Vodka culture is very different from that of wine. Vodka does not differ according to the regions, and it has not any particular flavour: they don’t drink it for the pleasure of its taste, but for its effects. …”
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How does the tea L-theanine buffer stress and anxiety by Liwen Wang, Margaret Brennan, Shiming Li, Hui Zhao, Klaus W. Lange, Charles Brennan

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The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets by Ioanna Mantzourani, Maria Daoutidou, Athanasios Alexopoulos

“…The outcome demonstrated that both meats kept under similar storage conditions (4 °C/9 days) exhibited lower microbial growth, particularly with <i>Enterobacteriaceae,</i> when treated with wine-based carvacrol—thymol marinades and may extend their shelf-life. …”
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STUDY OF QUALITY AND SENSORY CHARACTERISTICS OF ALCOHOLIC PEAR SLICES by Himalaya Ghimire, Basanta Kumar Rai, Kishor Rai, Ramila Dahal, Girija Sherma, Saru Giri, Sanjay Chaudhary, Priti Acharya

“…Pear fruit (Pyrus pyrifolia) is known for its distinctive chemical composition, making it a promising substrate for wine fermentation. However, a significant challenge in the fermentation process is the wastage of pear slices once fermentation is complete. …”
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Dynamics in the activity of peroxidase and its isoforms in leaves of different apple cultivars by A. E. Mishko, E. O. Lutskiy

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Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods by Insha Kousar Kalem, Z.F. Bhat, Sunil Kumar, Ajay Desai

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