Production of prototype lab-scale oak barrel analogues using additive manufacturing by Hugh Holds, Kerry Wilkinson, David Jeffery, Frances Jack, Sue Bastian

“… Experiments involving the maturation of wine or spirits in oak barrels are economically challenging to undertake, especially when there is a need for extensive replication to account for the compositional variability of oak wood. …”
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Identification of <i>Rpv3</i> and <i>Rpv12</i> loci in the progenies of the ‘Talisman’ grape cultivar by E. T. Ilnitskaya, M. V. Makarkina, T. D. Kozina, E. A. Kozhevnikov, V. S. Petrov

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Marker-assisted selection in the development of advanced apple-tree forms and donors combining scab resistance with increased fruit storability by I. I. Suprun, E. A. Egorov, A. I. Nasonov, E. V. Lobodina, S. V. Tokmakov, I. V. Stepanov

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Les routes de commercialisation du vin de Narbonnaise : l’apport des épaves profondes au large de la Corse by Franca Cibecchini

“…This is one of the rare wrecks carrying as main cargo Gauloise 4 amphorae and, as a result, its study, even if partial, allowed a new research approach on the maritime trade of Gallic wine. The expertise of two other wrecks with homogeneous cargoes of amphorae Gauloise 5 in 2015, adds to our knowledge of the trade of Gallic wine by providing new data on these types of amphorae. …”
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Stubble Management Plays a Greater Role than Tillage Practice in Shaping Soil Microbiome Structure and Function by Chang Xu, Ruey Toh, Jishun Li, Yi Zhou, Matthew D. Denton

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La biodiversité dans les paysages viticoles : exemple d’un projet européen mené en France et sur la péninsule ibérique by Soazig Darnay

“…Several factors have influenced such an approach such as the general trend towards the requirement of traceability in food products, evidence of pollution in wine-growing soils and of pesticides in wines, the development of tourism in vineyards and the promotion of landscapes. …”
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Antioxidant capacity in leaves of pear cultivars during the summer season by A. l. Mishko, N. V. Mozhar, A. V. Klyukina, V. V. Vyalkov

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Physiological and Antagonistic Properties of Pichia kluyveri for Curative and Preventive Treatments Against Post-Harvest Fruit Fungi by Maxwell Mewa Ngongang, Heinrich Wilbur Du Plessis, Chidi Silas Boredi, Ucrecia Faith Hutchinson, Karabo Seteno Obed Ntwampe, Vincent Ifeanyi Okudoh, Neil Paul Jolly

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Recovery of Polysaccharides from Red Grape Marc and White Grape Pomace by Degradation of Cell Walls by Enzymes with Different Activities by Ekhiñe Garaigordobil, Leticia Martínez-Lapuente, Zenaida Guadalupe, Silvia Pérez-Magariño, Belén Ayestarán

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Meteorological conditions for growing promising grape cultivars in the Black Sea agroecological zone of viticulture by V. S. Petrov, A. A. Marmorshtein, M. I. Pankin, D. M. Tsiku, M. D. Larkina

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La construction du paysage viticole by Solène Delebecque

“…This article interrogates the link between the wine-growers’ practices and the construction of the vineyard landscape, with particular interest in the wine-growers’ perception and their involvement, both material and intellectual, in the process of landscape building. …”
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Winery By-Products In Vitro and In Vivo Effects on Atherothrombotic Markers: Focus on Platelet-Activating Factor by Maria Choleva, Smaragdi Antonopoulou, Elizabeth Fragopoulou

“…However, wine cannot be consumed extensively due to the presence of ethanol. …”
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Pagan Revenants in Arthur Machen’s Supernatural Tales of the Nineties by Sophie Mantrant

“…In both cases, sacramental wine enables man to partake in the reality that lies beyond the veil of appearances.…”
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Inhibition of carboxymethyllysine in walnut cookies via food additives by Wenfeng Han, Po Qiu, Songtao Ge, Taoying Wei

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Relation Between Rates of Geriatric Suicide and Consumption of Alcohol Beverages in European Countries by Leo Sher

“…No correlations between suicide rates in 65- to 74-year-old males and per capita consumption of beer or wine were found. We also found no correlations between rates of suicide in 65- to 74-year-old females and per capita consumption of beer, wine, or spirits. …”
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Winegrape similarities and concentrations: implications by German Puga, Kym Anderson

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Reproducción de una identidad comarcal y exaltación de un vino: la Fiesta de la Vendimia de Toro by Maria Pilar Panero García

“…This feast of exaltation of wine, medicine and important food in the subsistence economies due to its high caloric intake, but which is now consumed as a fashionable product, is the ideal framework for representing the toresana identity. …”
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Identification of “bottlenecks” in the systems of adaptability in peach cultivars to specific abiotic factors limiting plant growth and development and affecting individual phases... by I. A. Dragavtseva, V. A. Dragavtsev, A. P. Kuznetsova, A. V. Klyukina

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ИССЛЕДОВАНИЯ ВЛИЯНИЯ ТЕРМИЧЕСКИХ ОБРАБОТОК НА ПОКАЗАТЕЛИ КАЧЕСТВА ИГРИСТЫХ ВИН by Татьяна Александровна Дроздова, Наталья Михайловна Агеева, Максим Витальевич Поспелов

“…The article is devoted to a study aimed at identifying and developing technological techniques that ensure the intensification of enzymatic reactions in yeast biomass during the post-aging of sparkling wine and, as a result, a significant reduction in the aging time and improvement of the quality of the finished product. …”
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Role of calpain system in meat tenderness: A review by Z.F. Bhat, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit

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