-
1
Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols
Published 2020-12-01Subjects: Get full text
Article -
2
Сomparative analysis of wild and cultivated Lathyrus L. spp. according to their primary and secondary metabolite contents
Published 2019-10-01Subjects: Get full text
Article -
3
USE OF INTERSPECIFIC HYBRIDIZATION IN THE BREEDING OF ADAPTIVE HYBRIDS AND SORTS OF GARDEN CHRYSANTHEMUM (Chrysanthemum morifolium Ramat.)
Published 2018-07-01Subjects: Get full text
Article -
4
A survey of the Sli gene in wild and cultivated potato
Published 2024-05-01Subjects: Get full text
Article -
5
Exploring and collecting perennial forage and grain legume crop genetic diversity in Voronezh and Tambov provinces (Results of the collecting mission, 2016)
Published 2019-06-01Subjects: “…wild species…”
Get full text
Article -
6
International collaboration of VIR as an important factor of replenishing the collection of grain legume genetic resources
Published 2019-01-01Subjects: Get full text
Article -
7
The metabolomic approach to the comparative analysis of wild and cultivated species of oats (Avena L.)
Published 2016-12-01Subjects: Get full text
Article -
8
Biological peculiarities and cultivation of groundnut (a review)
Published 2020-04-01Subjects: Get full text
Article -
9
THE COLLECTION OF <i> MALUS ORIENTALS </i> (UGLITZ.) JUZ. AS A SOURCE OF VALUABLE FORMS FOR BREEDING
Published 2018-08-01Subjects: Get full text
Article -
10
THE STUDY OF THE NATURAL GENE POOL OF THE CAUCASUS’ PEARS IN THE ENVIRONMENTS OF ADYGEA
Published 2018-06-01Subjects: Get full text
Article -
11
LATE-FLOWERING VARIETIES AND WILD SPECIES OF APPLE-TREE IN THE COLLECTION OF MAIKOP EXPERIMENT STATION OF VIR
Published 2018-06-01Subjects: Get full text
Article -
12
Morphometric parameters of black currant berries and racemes under the conditions of Northwest Russia
Published 2022-06-01Subjects: Get full text
Article -
13
MOBILIZATION OF VEGETABLE AND CUCURBIT CROP GENETIC RESOURCES IN THE 21<sup>st</sup> CENTURY
Published 2018-06-01Subjects: Get full text
Article