Natural Food Colorant Obtained from Wild <i>Berberis vulgaris</i> L. by Ultrasound-Assisted Extraction: Optimization and Characterization by Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, Lillian Barros, Tânia C. S. P. Pires, Adriana K. Molina, Tayse F. F. da Silveira, Guillermo Vidal-Diez de Ulzurrun, Javier Tardío, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales

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A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

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A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

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Factors affecting population structure and fruit production of Strychnos innocua Delile and Strychnos spinosa Lam. in Benin, West Africa by Donald Djidohokpin, Gbèwonmèdéa Hospice Dassou, Achille Hounkpèvi, Jéronime Marie-Ange Sènami Ouachinou, Gnimansou Abraham Favi, Gbenato Laurent Houessou, Hounnankpon Yédomonhan, Aristide Cossi Adomou

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