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    Phenolic acids accumulation and their antioxidant potential in wheat cultivars under the reduced and optimal nitrogen levels

    Phenolic acids accumulation and their antioxidant potential in wheat cultivars under the reduced and optimal nitrogen levels by Marija Kovačević Babić, Daniela Horvat, Dario Novoselović, Filip Horvat, Krešimir Dvojković

    Published 2024-01-01
    Subjects: “…wholegrain wheat…”
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