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Effect of Hot Blanching Treatment on the Quality and Storage Stability of Whole-wheat Fresh Noodles
by
WANG Jin-peng
,
LU Qi-shuai
,
LI Hong-yan
,
SUN Chun-rui
,
HOU Han-xue
,
LI Man
,
MA Meng
,
SUN Qing-jie
Published 2025-03-01
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whole-wheat fresh noodles
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Institution
DOAJ
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1
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Article
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1
Author
HOU Han-xue
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1
LI Hong-yan
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1
LI Man
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LU Qi-shuai
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1
MA Meng
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SUN Chun-rui
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SUN Qing-jie
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1
WANG Jin-peng
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English
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