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    Effect of Hot Blanching Treatment on the Quality and Storage Stability of Whole-wheat Fresh Noodles

    Effect of Hot Blanching Treatment on the Quality and Storage Stability of Whole-wheat Fresh Noodles by WANG Jin-peng, LU Qi-shuai, LI Hong-yan, SUN Chun-rui, HOU Han-xue, LI Man, MA Meng, SUN Qing-jie

    Published 2025-03-01
    Subjects: “…whole-wheat fresh noodles…”
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