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1
Microwave and Steam Processing: A Novel Approach to Modifying the Characteristics of Reconstituted Whole Wheat Flour and Dough
Published 2025-01-01Subjects: “…whole wheat flour…”
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2
Effects of Different Milling Methods on the Quality of Whole Wheat Flour
Published 2025-02-01Subjects: “…milling technology; whole wheat flour; damaged starch; gelatinization properties; rheological properties…”
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Article