Enrichment of extruded snack products with whey protein by Mladen Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Ježek, Ivana Cugelj, Valentina Obradović

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Influence of whey protein concentrate addition on textural properties of corn flour extrudates by Mladen Brnčić, Damir Ježek, Suzana Rimac Brnčić, Tomislav Bosiljkov, Branko Tripalo

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Effect of the feeding system and the production season on the protein fraction content in milk by Jolanta Król, Aneta Brodziak, Witold Chabuz, Zygmunt Litwińczuk, Joanna Barłowska

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Nutritional and functional properties of whey proteins concentrate and isolate by Zoran Herceg, Anet Režek

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The cardioprotective effect of whey protein against thioacetamide-induced toxicity through its antioxidant, anti-inflammatory, and anti-apoptotic effects in male albino rats by Zakiah Nasser Almohawes, Hanan A. Okail, Wafa A. Al-Megrin, Manal F. El-Khadragy, Mona A. Ibrahim, Ayah S. Fathalla, Doaa Soliman, Sherif R. Mohamed

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Insights on the Interaction between Kefiran and Whey Proteins Using Computational Analyses by Carlos Jiménez-Pérez, Laura Roldán-Hernández, Alma Cruz-Guerrero, John F. Trant, Sergio Alatorre-Santamaría

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The therapeutic potential of Ma'aljobon, a whey product, in primary hypertension: A double-blind randomized controlled trial by Asie Shojaii, Roshanak Ghods, Fataneh Hashem-Dabaghian, Maryam Navabzadeh, Tooba Kazemi, Morné Weyers, Motlalepula G. Matsabisa

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HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk by Vladimir P. Kurchenko, Elena S. Simonenko, Natalia V. Sushynskaya, Tatsiana N. Halavach, Andrey N. Petrov, Sergey V. Simonenko

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IMPACT OF THERMAL TREATMENT ON THE PROPERTIES OF THE PROTEIC FOAMS by Alain Riaublanc, Catherine Loisel, Gholamreza Djelveh, Christophe Vial, Irina Nicorescu, Jack Legrand

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Whey proteins-Properties and Possibility of Application by Snežana Jovanović, Miroljub Barać, Ognjen Maćej

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Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of <i>In Vivo</i> and <i>In Vitro</i> Studies by Conor J. Fitzpatrick, Daniela Freitas, Tom F. O’Callaghan, James A. O’Mahony, André Brodkorb

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Influence of tribomechanical micronization and hydrocolloids addition on enthalpy and apparent specific heat of whey protein model solutions by Zoran Herceg, Vesna Lelas, Suzana Rimac-Brnčić

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Effect of Rosemary Transglutaminase on Yoghurt Fortified with Whey Protein Isolate by Ibrahim Osama, Glibowski Pawel, Nour Maher, El-Hofi Mahmoud, El-Tanboly El-Sayed, Abd-Rabou Nabil

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Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-κB axis-mediated inflammatory response by Mohan Li, Qilong Li, Rayhnigul Abdlla, Jiali Chen, Xiqing Yue, Siew Young Quek

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Anti-Diabetic Activity of Whey Proteins by Agarkova Eugeniya Yu., Ryazantseva Ksenia A., Kruchinin Alexander G.

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Optimisation of minimal media for production of aroma compounds typical for fermented milk products by Nevenka Mazić, Rajka Božanić

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Justification of membrane filtration parameters in the production of whey protein isolate by E. I. Melnikova, E. B. Stanislavskaya, E. V. Bogdanova, E. D. Shabalova

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Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk by D. S. Myagkonosov, E. V. Topnikova, D. V. Abramov, O. G. Kashnikova

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EFFECT OF FORTIFYING BY WHEY PROTEIN AND PROIOTIC BACTERIA ON PROPERTIES OF SOFT CHEESE DURING COLD STORAGE 1- EFFECT OF POWDERED AND CURD WHEY ON COAGULATION TIME AND CUR... by Azhar Ibrahim shaker, Riyadh Mohammed Saleem

Subjects: “…whey proteins…”
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Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production by E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, N. A. Petrov, V. K. Mazo

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