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Efficacy of Ma'aljobon Aftimouni (Cuscuta Reflexa and whey) on HbA1c and blood glucose levels in patients with Type 2 Diabetes: A randomized triple-blind clinical trial
Published 2025-02-01Subjects: “…Whey protein…”
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Effects of High Internal Phase Emulsion Gels Stabilized by Whey Protein-Pectin Complex on the Quality of Low-Fat Processed Cheese
Published 2025-01-01Subjects: “…whey protein; pectin; glucan; high internal phase emulsion gel; low-fat processed cheese…”
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Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach
Published 2023-07-01Subjects: Get full text
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The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts
Published 2023-03-01Subjects: Get full text
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Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources
Published 2025-01-01Subjects: “…Whey protein…”
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Branched-Chain Amino Acid (BCAA) Oligopeptide Determination from Whey Proteins: Preparation, Peptide Profiles, and Anti-Fatigue Activity
Published 2024-12-01Subjects: “…whey protein…”
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Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives
Published 2021-02-01Subjects: Get full text
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