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Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice
Published 2022-01-01Subjects: “…Soy whey…”
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Effects of High Internal Phase Emulsion Gels Stabilized by Whey Protein-Pectin Complex on the Quality of Low-Fat Processed Cheese
Published 2025-01-01Subjects: “…whey protein; pectin; glucan; high internal phase emulsion gel; low-fat processed cheese…”
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Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach
Published 2023-07-01Subjects: Get full text
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Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources
Published 2025-01-01Subjects: “…Whey protein…”
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Effects of Water-in-Oil Slow-Release Coagulants Based on Fermented Soybean Whey on Gel Properties of Whole Soybean Flour
Published 2024-12-01Subjects: “…dynamic high pressure microfluidization; whole soybean flour gel; fermented soybean whey; encapsulation treatment; dynamic rheology…”
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Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives
Published 2021-02-01Subjects: Get full text
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