Identification and in Vitro Digestion Characteristics of Bound Ferulic Acid in Feruloylated Arabinoxylan from Jizi439 Black Wheat Bran by LI Yiyun, LIU Zhengjia, WANG Guozhen, CHANG Xianhui, DING Wenping, CHEN Xi

Subjects: “…black wheat bran; ferulic acid; functional characteristics…”
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Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality by Esra Sik, Hatice Bekiroglu, Necattin Cihat Icyer, Gorkem Ozulku

Subjects: “…wheat bran modification…”
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Effect of fermentation on bioactive compounds and structural properties of wheat bran by Nidhi Tiwari, Reshma Saroj, Mudasir Ahmad Malik, Devinder Kaur

Subjects: “…Wheat bran…”
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Microwave and Steam Processing: A Novel Approach to Modifying the Characteristics of Reconstituted Whole Wheat Flour and Dough by Xuhua Liu, Qiangqiang Sun, Rong Yan, Yaqing Wang, Junying Wang, Liping Yang, Ligong Zhai

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Mycotoxicological monitoring. Part 3. Feedstuffs from raw grain processing by G. P. Kononenko, A. A. Burkin, Ye. V. Zotova

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Ephestia kuehniella Zeller (Lepidoptera: Pyralidae)’nın Yumurta Üretiminde Farklı Besinlerin Karşılaştırılması by Asude Türkoğlu, Ali Özpınar

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