Determination of Wheat Growth Stages Using Image Sequences and Deep Learning by Chunying Wang, Xubin Song, Weiting Pan, Haixia Yu, Xiang Li, Ping Liu

Subjects: “…wheat…”
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Studying genetic resources of spring bread wheat in the environments of Northern Kazakhstan by A. T. Babkenov, S. A. Babkenova, E. K. Kairzhanov

“…Background. Spring bread wheat is the main export crop in Kazakhstan. Unfortunately, wheat varieties cultivated for large-scale production do not fully meet the requirements of agricultural producers. …”
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Detection of the wheat rust disease infected farms using Landsat images by Mohamad Reza Mobasheri:, Samira Ranjbar

Subjects: “…wheat rust disease…”
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Influence of sulfur and selenium application on wheat growth in arsenic-contaminated soil by Huan Luo, Chipeng Zhang, Shunyuan Zhang, Wansheng Song, Han Chen

“…Wheat could become poisoned when grown in soil with high arsenic (As) content. …”
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Mineral composition of bread wheat lines with introgressions of alien genetic material by O. A. Orlovskaya, S. I. Vakula, L. V. Khotyleva, A. V. Kilchevsky

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ТНЕ EFFECT OF SOIL DROUGHT ON HETEROGENEITY OF THE VARIETAL POPULATION OF WHEAT AND BARLEY by L. V. Osipova, I. A. Bykovskaya

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Effective factors on variations of wheat production in climatic regions of Fars province by leyla sharifi, saeed bazgeer, hosain mohmmadi, alireza darbaneh astaneh, mostafa karimi ahmadabad

Subjects: “…wheat…”
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Cereal aphids and their population dynamics in Wheat and Barley fields of Tehran Province by P. Nouri, A. Rezwani

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GENETIC DIVERSITY OF BREAD WHEAT LANDRACES COLLECTED BY SCIENTIFIC EXPEDITIONS IN AFGHANISTAN by O. P. Mitrofanova, P. P. Strelchenko, E. V. Zuev, K. Street, J. Konopka, M. Mackay

Subjects: “…bread wheat…”
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Changes in Metabolites Produced in Wheat Plants Against Water-Deficit Stress by Valentina Spanic, Jurica Duvnjak, Dubravka Hefer, John C. D’Auria

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Sensory Assessment and Physicochemical Properties of Wheat Bread Supplemented with Chia Seeds by Stanisław Kowalski, Anna Mikulec, Henryk Pustkowiak

Subjects: “…wheat-chia bread…”
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Wild grasses as the reservoirs of infection of rust species for winter soft wheat in the Northern CaucasusWild grasses as the reservoirs of infection of rust species for winter soft wheat in the Northern Caucasus by E. I. Gultyaeva, L. A. Bespalova, I. B. Ablova, E. L. Shaydayuk, Zh. N. Khudokormova, D. R. Yakovleva, Yu. A. Titova

“…Common winter wheat is the main grain crop cultivated in the North Caucasus. …”
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Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review by Vijole Bradauskiene, Lina Vaiciulyte-Funk, Bakht Ramin Shah, Darius Cernauskas, Mihaela Adriana Tita

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Effect of NAM-1 genes on the protein content in grain and productivity indices in common wheat lines with foreign genetic material introgressions in the conditions of Belarus by O. A. Orlovskaya, S. I. Vakula, K. K. Yatsevich, L. V. Khotyleva, A. V. Kilchevsky

Subjects: “…common wheat…”
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The line Rico is the earliest maturing accession in the VIR collection of spring bread wheat by B. V. Rigin, E. V. Zuev, A. S. Andreeva, Z. S. Pyzhenkova, I. I. Matvienko

“…To optimize the process of bread wheat breeding for earliness and environmental adaptability, searching for new source material is a crucial task. …”
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Electrophoretic patterns of gliadin as markers of genotypes in the analysis of the durum wheat landrace Kubanka by T. I. Peneva, O. A. Lyapunova

“…The collection of durum wheat landraces (Triticum durum Desf.) at VIR contains unique material of the “Russian northern branch”, which is not found in any other collections worldwide. …”
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Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread by G. Ghoshal, U.S. Shivhare, U.C. Banerjee

“…In this study, influence of xylanase on the physicochemical properties and sensory qualities of the whole wheat bread during storage was investigated. Studies of whole wheat bread on microstructure, texture, thermotics, Scanning Electron Microscopic (SEM), X-Ray Diffraction (XRD) were conducted at ambient temperature of 25 and 4 °C respectively. …”
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Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing by Yang Soo Byeon, Seung-Taik Lim, Hyun-Jin Kim, Han Sub Kwak, Sang Sook Kim

“…The characteristics of wheat malt, wort, and beer from two Korean wheat varieties (Keumkang and Anzunbaengi; KM and AM, respectively) were compared to those of two commercial wheat malt controls from the USA and Germany (UM and GM), to examine the feasibility of Korean wheat for brewing. …”
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Changes in Number and Weight of Wheat and Triticale Grains to Manipulation in Source-Sink Relationship by E. Ballesteros-Rodríguez, C. G. Martínez-Rueda, E. J. Morales-Rosales, G. Estrada-Campuzano, G. F. González

“…Two triticale cultivars (line 4 and 7) and one wheat cultivar (Tollocan) were used. Source-sink relations were modified at anthesis by thinning, degraining, shading, and total defoliation procedures. …”
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Ascorbate-glutathione cycle in wheat and rice seedlings under anoxia and subsequent reaeration by V. V. Yemelyanov, E. G. Prikaziuk, V. V. Lastochkin, O. M. Aresheva, T. V. Chirkova

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