Utilization of Cassava as Substitues of Wheat Flour for Common Carp Diets by Ing Mokoginta, Nur Bambang Priyo Utomo, A.D. Akbar, Mia Setiawati

“… A triplicate experiment was conducted to evaluate cassava (Manihot esculenta) meal as alternative carbohydrate source for wheat flour in the diet of common carp (Cyprinus carpio L.). …”
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FEATURES OF ANDROGENESIS IN ANTHER CULTURES OF VARIETIES AND A PROMISING ACCESSION OF SPRING COMMON WHEAT BRED IN WEST SIBERIA DIFFERING IN THE PRESENCE OR ABSENCE OF WHEAT-ALIEN TRANSLOCATIONS by L. A. Pershina, T. S. Osadchaya, E. D. Badaeva, I. A. Belan, L. P. Rosseeva

“…The varieties are close in origin but vary in the presence or absence of wheat-alien translocations (wheat–rye 1RS.1BL and wheat–couch grass 7DL-7Ai). …”
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High levels of type II Fusarium head blight resistance conferred in wheat by combining wheat gene Fhb1 with Lophopyrum elongatum gene Fhb7The2 by Jan Dvorak, Karin R. Deal, Patrick E. McGuire, Emily J. Conley, James A. Anderson, George Fedak, Julia A. Malvick, Han Chen, Hans-Georg Müller

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RETRACTED: Rheological properties of wheat dough with the addition of green buckwheat flour by Gur’ev Sergey, Ivanova Vera, Korovyansky Vyacheslav, Novichenko Alexander, Kostin Ilia

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Determination of aflatoxin existence in mixed feed, wheat flour and bulgur samples by Halis Oğuz, Ferhan Nizamlıoğlu, İffet Dinç, Kamil Üney, Hasan Aydın

“…<b>Aim:</b> The main goal of this study was to determine the aflatoxin (AF) contamination in mixed feed, wheat flour and bulgur samples collected from Konya, Karaman and Mersin provinces.…”
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Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour by Min Jeong Kang, Mi Jeong Kim, Han Sub Kwak, Sang Sook Kim

“…The aim of the present study was to investigate the influence of milling methods (jet mill (JM) and hammer mill (HM)) and wheat cultivars (Keumkang (K), Jokyung (J), and Anzunbaengi (A)) on physicochemical and dough properties of whole-wheat flour (WWF). …”
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Tracing nitrogen use efficiency of diverse Canadian spring wheat cultivars by Kate A. Congreves, Olivia Otchere, Pierre J. Hucl

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Mycotoxilogical monitoring. Part 2. Wheat, barley, oat and maize grain by G. P. Kononenko, A. A. Burkin, Ye. V. Zotova

Subjects: “…wheat…”
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Differential biochemical responses of seven Indian wheat genotypes to temperature stress by Satbhai Ravindra, Bharad Swati, Moharil Mangesh

Subjects: “…Wheat…”
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THE EFFECT OF IMPROVER ADDITION ON SWEET BREAD MADE FROM WHEAT FLOUR by Subekah Nawa Kartikasari, Puspita Sari, Achmad Subagio

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Role of Ulva lactuca Extract in Alleviation of Salinity Stress on Wheat Seedlings by Wael M. Ibrahim, Refaat M. Ali, Khaulood A. Hemida, Makram A. Sayed

“…The effects of presoaking wheat grains in water extract of Ulva lactuca on growth, some enzymatic activities, and protein pattern of salinized plants were investigated in this study. …”
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Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods by Amani Weerarathna, Matara Arahchige Jagath Wansapala

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Glyphosate-Resistant Canada Fleabane Control in Winter Wheat with Postemergence Herbicides by Nader Soltani, C. Shropshire, Peter H. Sikkema

“…Cronq.) with currently available herbicides for winter wheat in Ontario. Winter wheat was not injured with any of the herbicides evaluated. …”
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Soft wheat cultivars grown in the Saratov region and their resistance to Septoria blotch by Yu. V. Zeleneva, E. A. Konkova

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Principal approaches and achievements in studying race composition of wheat stem rust by A. S. Rsaliyev, Sh. S. Rsaliyev

Subjects: “…wheat…”
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RETRACTED: Effect of salinity on ecological and physiological characteristics of winter wheat varieties by Kholliyev Askar, Norboyeva Umida, Teshaeva Dilfuza

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Bulk and Surface Chemical Composition of Wheat Flour Particles of Different Sizes by Jiangtao Lin, Yujuan Gu, Ke Bian

“…The present study investigated the microstructure and distribution of bulk and surface chemical composition in wheat flour particles of different size. Eight samples of wheat flour of different particle size were obtained from the same native wheat flour by sieving (sieve aperture from 25 to 112 μm). …”
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Shear Behavior of Wheat-Concrete Interface during Monotonic and Cyclic Loading by Changnv Zeng, Yuke Wang

“…The interface behavior between wheat and concrete plays a decisive role in the design of silo structures. …”
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The Effects of the Second World War on Wheat Production in Turkey: Cobweb Theorem by Pakize Çoban Karabulut

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Variability of the thousand-seed weight in bread wheat (Triticum aestivum L.) by Urošević Dušan, Knežević Desimir, Matković-Stojšin Mirela, Živić Jelica, Mićanović Danica, Kondić Danijela, Zečević Veselinka

Subjects: “…wheat…”
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