Pelletization of composted swine manure solid fraction with different organic co-formulates: effect of pellet physical properties on rotating spreader distribution patterns by Elio Romano, Massimo Brambilla, Carlo Bisaglia, Niccolò Pampuro, Ester Foppa Pedretti, Eugenio Cavallo

“…Results Four different pelleted organic fertilizer formulations made of swine manure solid fraction (SMSF) composted both by itself and with sawdust (SMSF-SD), wood chips (SMSF-WC) and wheat straw were tested to highlight differences in physico-chemical and land distribution features. …”
Get full text

Genotypic Characterization of Azotobacteria Isolated from Argentinean Soils and Plant-Growth-Promoting Traits of Selected Strains with Prospects for Biofertilizer Production by Esteban Julián Rubio, Marcela Susana Montecchia, Micaela Tosi, Fabricio Darío Cassán, Alejandro Perticari, Olga Susana Correa

“…Seed inoculations with further selected Azotobacter strains and treatments with their cell-free cultures increased the number of seminal roots and root hairs in wheat seedlings. This latter effect was mimicked by treatments with IAA-pure solutions, but it was not related to bacterial root colonization. …”
Get full text

Pyroxsulam Resistance in <i>Apera spica-venti</i>: An Emerging Challenge in Crop Protection by Soham Bhattacharya, Madhab Kumar Sen, Katerina Hamouzová, Pavlína Košnarová, Rohit Bharati, Julio Menendez, Josef Soukup

“…<i>Apera spica-venti</i>, a prevalent weed in Czech winter wheat fields, has developed resistance to ALS-inhibiting herbicides due to their frequent use. …”
Get full text

Accounting for differences between crops and regions reduces estimates of nitrate leaching from nitrogen-fertilized soils by Yan Wang, Yihong Liu, Longlong Xia, Hiroko Akiyama, Xinli Chen, Ji Chen, Yunying Fang, Tony Vancov, Yongfu Li, YuanZhi Yao, Dianming Wu, Bing Yu, Scott X. Chang, Yanjiang Cai

“…Over 47% of this leaching is concentrated in China, India, and the United States, with maize, wheat, rice and vegetables accounting for nearly half of it. …”
Get full text

Сontrolled breeding of the psychrophilic strain G-034 VIZR of Trichoderma asperellum for fast crop residues’ polymers utilization and soil enhancement by I. I. Novikova, J. A. Titova, I. V. Boykova, I. L. Krasnobaeva

“…In terms of linear growth rate, antagonistic and hyperparasitic activities at 4–8 °С, a high rate of wheat and maize stubble residues’ colonization, a perspective psychrophilic strain G-034 of T. asperellum was selected for developing the laboratory samples of biologics and for running field trials. …”
Get full text

The effect of different energy sources on growth performance, abdominal fat depasition and fatty liver syndrome in broilers. ii. the effect on fatty liver syndrome by Şakir Doğan TUNCER, Reşat AŞTI, Behiç COŞKUN, Hüdaverdi ERER, Mehmet Ali TEKEŞ

“…Animal fat (5%) (HY₂); 8. Wheat + Sunflower oil (3 %) (BAY) were used as supplemental or based energy sources. …”
Get full text

Oral Health Impact Profile in Celiac Patients: Analysis of Recent Findings in a Literature Review by Gabriele Cervino, Luca Fiorillo, Luigi Laino, Alan Scott Herford, Floriana Lauritano, Giuseppe Lo Giudice, Fausto Famà, Rossella Santoro, Giuseppe Troiano, Gaetano Iannello, Marco Cicciù

“…Gluten is a proline-rich and glutamine-rich protein present in wheat (gliadin), barley (hordein), and rye (secalin). …”
Get full text

A characteristic of the species composition of pathogenic fungi of the genus <i>Fusarium</i> in corn biocenoses of the Voronezh region by T. M. Kolomiets, M. I. Kiseleva, N. S. Zhemchuzhina, L. F. Pankratova, S. A. Elizarova

“…It ranks f irst in terms of gross grain harvests and second in terms of acreage, ceding only to the main grain crop of the globe, wheat. The problem of increasing the production of grain and green mass of corn remains one of the urgent tasks of agricultural production. …”
Get full text

Exploratory analysis of potential toxic elements in Moroccan couscous and health risk evaluation utilizing ICP-OES by Othmane Hammani, Najlae El-Otmani, Omar Ben Lenda, Hamza El Azhari, Abderrazak Rfaki, Naima Lahlouhi, Youssef Mourad, Abdelaziz Abdallaoui

“…Background: The Moroccan diet is reliant on a number of plant-based proteins and calories, which are integral components of couscous and various baked goods. These include durum wheat, barley, whole corn, and rice, which provide essential nutrients in the form of protein and calories. …”
Get full text

Development and evaluation of functional biscuits infused with functional spices and white pea flour: A comprehensive study on optimizing glycemic control and incorporating anti-di... by Minhaj Uddin, Nabil Mashahid, Juairia Absar Anta, Mahima Ranjan Acharjee

“…Three formulations (A, B, and C), along with a control, were prepared by replacing 16 % of wheat flour with white pea flour. The formulations were further differentiated by the addition of 5 g of ginger powder (sample A), fenugreek seed powder (sample B), and cinnamon powder (sample C), all known for their potential to improve insulin sensitivity and lower blood sugar levels. …”
Get full text

Mobilization of plant genetic resources from the territory of India by N. P. Loskutova, T. M. Ozerskaya

“…The greatest number of accessions received by the Institute represented groat crops (over 3500), followed by wheat (1250), and industrial crops and grain legumes (nearly 1000 each). …”
Get full text

MOBILIZATION OF PLANT GENETIC RESOURCES FROM THE TERRITORIES OF INDONESIA, SRI LANKA (CEYLON) AND NEPAL by N. P. Loskutova, T. M. Ozerskaya

“…The greatest number of accessions received by the Institute represented groat crops (over 1400), followed by wheat and barley (458), and industrial crops (627). …”
Get full text

Sources of economically valuable traits for winter triticale breeding in the northwest of the Russian Federation by V. A. Uspenskaja, L. P. Bekish, N. N. Chikida

“…Triticale combines the high productivity potential of wheat with high adaptability of rye. However, the expansion of triticale production in the Northwestern Region of the Russian Federation is hindered by the unresolved breeding and genetic problems, like tendency to lodging, sprouting in the ear, unstable productivity and insufficient disease resistance. …”
Get full text

iTRAQ-based quantitative proteomic analysis of herbicide stress in Avena ludoviciana Durieu by Hossein Adim, Leila Fahmideh, Barat Ali Fakheri, Hamid Najafi Zarrini, Hamidreza Sasanfar

“…Abstract Winter wild oat (Avena sterilis subsp. ludoviciana (Durieu) Gillet & Magne) has been considered the most common and troublesome weed in wheat fields of Iran. The widespread and continuous use of herbicides has led to the emergence and development of resistant biotypes in A. ludoviciana, making it one of the most important herbicide-resistant weeds within field crops. …”
Get full text

Performance evaluation and stability analysis of malt barley (Hordeum vulgare L.) varieties for yield and quality traits in Eastern Amhara, Ethiopia by Abebe Assefa, Getawey Girmay, Tesfaye Alemayehu, Alemu Lakew

“…It is the fifth most important cereal crop after teff, wheat, maize and sorghum in area coverage in Ethiopia. …”
Get full text

Degradation dynamics of Trifluralin in Qinghai-Tibet Plateau and screening of its degrading strains by Dong Zhao, Lei Wang, Shuo Shen, Enyu Lu, Junlong Feng, Nima Bai, Hongyu Chen, Wei Li

“…Moreover, the optimal degradation conditions for these strains were determined, and it was verified that they had no adverse effects on the germination and seedling growth of rapeseed, wheat, and barley. The findings of this study provide important data for the environmental risk assessment of FLL and suggest potential biological resources for the rational use and environmental remediation of this herbicide. …”
Get full text

Developing a method for root-zone soil moisture monitoring at the field scale using remote sensing and simulation modeling by Hamideh Noory, Morteza Khoshsima, Atsushi Tsunekawa, Mitsuru Tsubo, Nigussie Haregeweyn, Salar Pashapour

“…We applied and evaluated the developed method for the surface- and root-zone SM estimates using the measured SM over 13 marked locations in six study fields in Iran with two crop types, wheat and maize. The proposed method showed promising results at all marked locations, study fields, study crops, crop growth stages, and monitored soil depths and layers. …”
Get full text

Zearalenone exacerbates lipid metabolism disorders by promoting liver lipid droplet formation and disrupting gut microbiota by Xiao Han, Bingxin Huangfu, Tongxiao Xu, Kunlun Huang, Xiaoyun He

“…Zearalenone (ZEA), produced by Fusarium, is a fungal toxin commonly found in maize, wheat, and other cereals. ZEA has the ability to bind to estrogen receptors of humans and animals and is an environmental endocrine disruptor that may interfere with glucose homeostasis and lipid metabolism. …”
Get full text

A Large-Scale Agricultural Land Classification Method Based on Synergistic Integration of Time Series Red-Edge Vegetation Index and Phenological Features by Huansan Zhao, Chunyan Chang, Zhuoran Wang, Gengxing Zhao

“…This comprehensive framework successfully mapped 120,996 km² of agricultural land, differentiating winter wheat–summer maize rotation areas (39.44%), single-season crop fields (36.16%), orchards (14.49%), and facility vegetable fields (9.91%). …”
Get full text

Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard by Sufang Fan, Junmei Ma, Zhuo Liu, Yawei Ning, Meicong Cao, Qiang Li, Yan Zhang

“…Linear range was in the range of 0.5–5000.0 nmol/L for egg and milk allergen in bread, cake, cookie, rice crust and wheat flour samples with free from egg and milk, the limits of detection of milk allergens and egg allergen were in the range between 0.94 mg/100 g and 56.71 mg/100 g, limits of quantification of milk allergens and egg allergen were in the range between 2.36 mg/100 g and 141.78 mg/100 g. …”
Get full text