Showing 1,241 - 1,260 results of 1,318 for search '"wheat"', query time: 0.06s Refine Results
  1. 1241

    Influence of green tea powder on the performance, nutrient utilisation, caecal microbiota profile and meat quality of broiler chickens by D.V. Thomas, A.L. Molan, Y. Singh, V. Ravindran

    Published 2022-08-01
    “…A total of 144, one-day-old broiler (Ross 308) chicks were allocated to 18 cages (eight broilers/cage) which were randomly assigned to one of three dietary treatments: a wheat-based basal diet or supplemented with one of two types of green tea; normal (N-GT) or selenium-rich (Se-GT) tea, at an inclusion rate of 1%. …”
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  2. 1242

    THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD by Ainun Nafisah, Nahrowi Nahrowi

    Published 2021-07-01
    “…<p>Rice bran and pollard are by-products of the rice and wheat milling process. These two ingredients are generally not used as the main raw material for food products and are diverted as feed ingredients due to their low nutritional content. …”
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  3. 1243

    Food-specific IgG Antibody Levels in Indian Subjects: A Retrospective Analytical Study by Shailesh Desai, Moumita Misra, Raj Jatale, Alap Christy, Shibani Ramchandran

    Published 2024-08-01
    “…Corn maize, goat milk, cashew nut, pistachio, potato, soya bean, wheat, peanut, and hazelnut were found to be significantly associated with gender. …”
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  4. 1244

    Rainfed agriculture in Ethiopia: a systematic review of green water management pathways to improve water and food security by Ermias Teferi, Ermias Teferi, Tibebu Kassawmar, Tibebu Kassawmar, Woldeamlak Bewket, Woldeamlak Bewket, Gete Zeleke, Gebiaw T. Ayele, Greg O’Donnell, Claire Walsh

    Published 2025-01-01
    “…The analysis reveals a large yield gap and water productivity gap for major crops like maize, sorghum, and wheat in Ethiopia’s rainfed agriculture. Increasing crop yields through better soil, water, and crop management practices can significantly improve water productivity, offering “windows of opportunity” to enhance food and water security. …”
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  5. 1245

    p18 encoded by FgGMTV1 is responsible for asymptomatic infection in Fusarium graminearum by Lihang Zhang, Pengfei Li, Yanfei Wang, Shuangchao Wang, Lihua Guo

    Published 2025-01-01
    “…Furthermore, the p18 null mutant virus converts F. graminearum from virulent to hypovirulent strains on wheat leaves after horizontal transmission. This work not only expands our knowledge of the genomovirus proteome but also provides insights into the strategies of viral evolution and adaptation. …”
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  6. 1246

    Scalable Manufacturing Method for Model Protein-Loaded PLGA Nanoparticles: Biocompatibility, Trafficking and Release Properties by Selin Akpinar Adscheid, Marta Rojas-Rodríguez, Salma M. Abdel-Hafez, Francesco S. Pavone, Marc Schneider, Akif E. Türeli, Martino Calamai, Nazende Günday-Türeli

    Published 2025-01-01
    “…<b>Methods</b>: We prepared blank and model-protein-loaded (albumin–FITC and wheat germ agglutinin-488 (WGA-488)) fluorescent PLGA NPs using the traditional double-emulsion method combined with the micro-spray-reactor system, a novel approach that enables fine particle production enabling scale-up applications. …”
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  7. 1247

    A GIS-Based Estimation of Bioenergy Potential from Cereal and Legume Straw Biomasses in Alentejo, Portugal by Abel Rodrigues, Alexandre B. Gonçalves, Benvindo Maçãs, António Cordeiro, Paulo Brito

    Published 2025-01-01
    “…In this context, this work used GIS modeling based on available digital geographical information on soil and topographic conditions in Alentejo for estimating optimal production areas of four main classes of cereal and legume classes, which were wheat, barley, oat/lupin, and triticale/broad bean. …”
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  8. 1248

    Deep-Learning-Driven Insights into Nitrogen Leaching for Sustainable Land Use and Agricultural Practices by Caixia Hu, Jie Li, Yaxu Pang, Lan Luo, Fang Liu, Wenhao Wu, Yan Xu, Houyu Li, Bingcang Tan, Guilong Zhang

    Published 2025-01-01
    “…A total of 509 observational data points regarding nitrate leaching in northern China were collected, capturing the spatial and temporal variations across crops such as winter wheat, maize, and greenhouse vegetables. A machine learning (ML) model for predicting nitrate leaching was then developed, with the random forest (RF) model outperforming the support vector machine (SVM), extreme gradient boosting (XGBoost), and convolutional neural network (CNN) models, achieving an R<sup>2</sup> of 0.75. …”
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  9. 1249

    Effects of Functional Oligosaccharides Extracted from Straw on the Growth, Feeding, Physiology, Histology, Muscle Texture, and Gut Microbiota of Micropterus salmoides by Benli Wu, Long Huang, Cangcang Wu, Jing Chen, Xiajun Chen, Xiang Wang, Kai Cui, Zhigang Liu, Jixiang He

    Published 2023-01-01
    “…We conducted an 8-week feeding trial to investigate the effect of mixed functional oligosaccharides (chitosan oligosaccharide, fructooligosaccharide, and xylooligosaccharide) extracted from wheat straw on the growth, feeding, physiology, histology, muscle texture, and gut microbiota of Micropterus salmoides. …”
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  10. 1250

    The potential of the amaranth collection maintained at VIR in the context of global plant breeding and utilization trends by D. V. Sokolova, A. E. Solovieva, A. M. Zaretsky, T. V. Shelenga

    Published 2024-11-01
    “…The genes encoding amaranth proteins have been used to produce transgenic plants of potato, bread wheat, and maize. Despite the great potential of amaranth, little research has been dedicated to the study of its genomics, concentrating mainly on the identification of its species diversity. …”
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  11. 1251

    Effect of substrate temperature and stages duration on recycling of agro-industrial residues through Pleurotus ostreatus production by Sami Abou Fayssal, Milena Yordanova, Youssef Sassine

    Published 2023-12-01
    “…This study also sheds light on the correlation between selected parameters, yield, and substrate composition.Method The experiment consisted of 2 sole substrates wheat straw (WS; control) and SCG, and 6 mixtures of WS, OLPR, and SCG (v/v): WS:SCG 3:1, WS:SCG 1:3, WS:OLPR:SCG 1:1:1, WS:OLPR:SCG 3:1:1, WS:OLPR:SCG 1:3:1, and WS:OLPR:SCG 1:1:3.Results Increased SCG proportions caused the substrate temperature to decrease, whereas, OPLR proportions caused it to rise. …”
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  12. 1252

    Impact of short-term soil disturbance on cadmium remobilization and associated risk in vulnerable regions by Zhong Zhuang, Hao Qi, Siyu Huang, Qiqi Wang, Yanan Wan, Huafen Li

    Published 2025-01-01
    “…The model predicted that the probabilities of grain exceeding Cd thresholds ranged from 021.6 % for rice, 13.8 %100 % for wheat, and 084.2 % for maize in the absence of fertilizer use. …”
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  13. 1253
  14. 1254

    A Comparative Analysis of the Water Retention Properties of Hydrogels Prepared from Melon and Orange Peels in Soils by Shiwei Fang, Yuan Zhong, Jun Wu, Yufan Xie, Liqun Cai, Minjun Li, Jun Cao, Hejie Zhao, Bo Dong

    Published 2024-12-01
    “…The water retention ratio of the sandy soil was increased by 271.0% by the addition of MP-gel, and the growth of wheat was found to be normal when 1.5% to 2.0% of MP-gel was added under drought-stress conditions. …”
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  15. 1255

    Management of the Striga epidemics in pearl millet production: a review by Armel Rouamba, Hussein Shimelis, Inoussa Drabo, Kwame Wilson Shamuyarira, Emmanuel Mrema

    Published 2024-02-01
    “…Worldwide, pearl millet is ranked the 6th most widely produced cereal crop after wheat, rice, maize, barley, and sorghum, with a total production of 30.5 million tons on 32.1 million hectares. …”
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  16. 1256

    Evaluation of high-value bioproducts production by marine endophytic fungus Arthrinium sp. FAKSA 10 under solid state fermentation using agro-industrial wastes by Mohammad J. Alsarraf, Fuad Ameen, Abdullah Alfalih, Zirak Sajjad

    Published 2025-01-01
    “…Results: Forty-three endophytic fungi isolated from Sinularia polydactyla were cultivated on wheat bran medium and evaluated for bioactive metabolites under solid-state fermentation. …”
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  17. 1257

    A novel consensus bacterial 6-phytase variant added to phytate-rich diets totally replaced inorganic phosphate in broilers by Y. Dersjant-Li, A. Bello, E. Esteve-Garcia, C. Ramírez Creus, L. Marchal

    Published 2022-08-01
    “…Diets comprised: (1) a positive control (PC) based on maize, wheat and soybean meal, containing Pi from monocalcium phosphate and 2,000 XU/kg xylanase, and; (2) an inorganic phosphate-free (IPF) diet equivalent to PC but with reduced Ca (-2.0 g/kg) and supplemented with PhyG at 3,000, 2,000 and 1000 FTU/kg from d 0 to 11 (3.4 g/kg phytate-P (PP)), d 11 to 22 (3.3 g/kg PP) and d 22 to 42 (2.8 to 2.9 g/kg PP), respectively. …”
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  18. 1258

    Insights into the effects of biomass feedstock and pyrolysis conditions on the energy storage capacity and durability of standard biochar-based phase-change composites by Dimberu G. Atinafu, Ji Yong Choi, Jihee Nam, Yujin Kang, Sumin Kim

    Published 2025-01-01
    “…The crystalline temperature increased slightly from 10.7 °C in RH550/HXD to 10.9 °C in RH700/HXD, suggesting improved molecular motion and crystal growth of HXD. Wheat straw biomass pyrolyzed at a low temperature (550 °C), displaying a reduced surface area at 700 °C (7.35 m2 g−1) and exhibiting the lowest energy storage density. …”
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  19. 1259

    Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment by Ivanka Grgić, Marijana Grec, Artur Gryszkin, Tomasz Zięba, Mirela Kopjar, Đurđica Ačkar, Antun Jozinović, Borislav Miličević, Sandra Zavadlav, Jurislav Babić

    Published 2021-02-01
    “…High-voltage electrical discharge (HVED) treatment, as a non-thermal and rapid process, was applied in this research as a single method and in combination with phosphorylation in order to explore its potential for improving starch physicochemical properties. Maize, wheat, potato, and tapioca starches were modified, and Na5P3O10 and Na2HPO4 were used for phosphorylation. …”
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  20. 1260

    Review of Commercial Documents from Mohammad Ibrahim Malek Al-Tojjar Esfahani Company by Hasan Zandiyeh, Arefe Soleymani

    Published 2024-03-01
    “…Items, such as pistachios, almonds, and wheat, were also key exports, showcasing Iran's agricultural strengths. …”
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