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Influence of green tea powder on the performance, nutrient utilisation, caecal microbiota profile and meat quality of broiler chickens
Published 2022-08-01“…A total of 144, one-day-old broiler (Ross 308) chicks were allocated to 18 cages (eight broilers/cage) which were randomly assigned to one of three dietary treatments: a wheat-based basal diet or supplemented with one of two types of green tea; normal (N-GT) or selenium-rich (Se-GT) tea, at an inclusion rate of 1%. …”
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1242
THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD
Published 2021-07-01“…<p>Rice bran and pollard are by-products of the rice and wheat milling process. These two ingredients are generally not used as the main raw material for food products and are diverted as feed ingredients due to their low nutritional content. …”
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1243
Food-specific IgG Antibody Levels in Indian Subjects: A Retrospective Analytical Study
Published 2024-08-01“…Corn maize, goat milk, cashew nut, pistachio, potato, soya bean, wheat, peanut, and hazelnut were found to be significantly associated with gender. …”
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1244
Rainfed agriculture in Ethiopia: a systematic review of green water management pathways to improve water and food security
Published 2025-01-01“…The analysis reveals a large yield gap and water productivity gap for major crops like maize, sorghum, and wheat in Ethiopia’s rainfed agriculture. Increasing crop yields through better soil, water, and crop management practices can significantly improve water productivity, offering “windows of opportunity” to enhance food and water security. …”
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1245
p18 encoded by FgGMTV1 is responsible for asymptomatic infection in Fusarium graminearum
Published 2025-01-01“…Furthermore, the p18 null mutant virus converts F. graminearum from virulent to hypovirulent strains on wheat leaves after horizontal transmission. This work not only expands our knowledge of the genomovirus proteome but also provides insights into the strategies of viral evolution and adaptation. …”
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1246
Scalable Manufacturing Method for Model Protein-Loaded PLGA Nanoparticles: Biocompatibility, Trafficking and Release Properties
Published 2025-01-01“…<b>Methods</b>: We prepared blank and model-protein-loaded (albumin–FITC and wheat germ agglutinin-488 (WGA-488)) fluorescent PLGA NPs using the traditional double-emulsion method combined with the micro-spray-reactor system, a novel approach that enables fine particle production enabling scale-up applications. …”
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1247
A GIS-Based Estimation of Bioenergy Potential from Cereal and Legume Straw Biomasses in Alentejo, Portugal
Published 2025-01-01“…In this context, this work used GIS modeling based on available digital geographical information on soil and topographic conditions in Alentejo for estimating optimal production areas of four main classes of cereal and legume classes, which were wheat, barley, oat/lupin, and triticale/broad bean. …”
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1248
Deep-Learning-Driven Insights into Nitrogen Leaching for Sustainable Land Use and Agricultural Practices
Published 2025-01-01“…A total of 509 observational data points regarding nitrate leaching in northern China were collected, capturing the spatial and temporal variations across crops such as winter wheat, maize, and greenhouse vegetables. A machine learning (ML) model for predicting nitrate leaching was then developed, with the random forest (RF) model outperforming the support vector machine (SVM), extreme gradient boosting (XGBoost), and convolutional neural network (CNN) models, achieving an R<sup>2</sup> of 0.75. …”
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1249
Effects of Functional Oligosaccharides Extracted from Straw on the Growth, Feeding, Physiology, Histology, Muscle Texture, and Gut Microbiota of Micropterus salmoides
Published 2023-01-01“…We conducted an 8-week feeding trial to investigate the effect of mixed functional oligosaccharides (chitosan oligosaccharide, fructooligosaccharide, and xylooligosaccharide) extracted from wheat straw on the growth, feeding, physiology, histology, muscle texture, and gut microbiota of Micropterus salmoides. …”
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1250
The potential of the amaranth collection maintained at VIR in the context of global plant breeding and utilization trends
Published 2024-11-01“…The genes encoding amaranth proteins have been used to produce transgenic plants of potato, bread wheat, and maize. Despite the great potential of amaranth, little research has been dedicated to the study of its genomics, concentrating mainly on the identification of its species diversity. …”
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1251
Effect of substrate temperature and stages duration on recycling of agro-industrial residues through Pleurotus ostreatus production
Published 2023-12-01“…This study also sheds light on the correlation between selected parameters, yield, and substrate composition.Method The experiment consisted of 2 sole substrates wheat straw (WS; control) and SCG, and 6 mixtures of WS, OLPR, and SCG (v/v): WS:SCG 3:1, WS:SCG 1:3, WS:OLPR:SCG 1:1:1, WS:OLPR:SCG 3:1:1, WS:OLPR:SCG 1:3:1, and WS:OLPR:SCG 1:1:3.Results Increased SCG proportions caused the substrate temperature to decrease, whereas, OPLR proportions caused it to rise. …”
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1252
Impact of short-term soil disturbance on cadmium remobilization and associated risk in vulnerable regions
Published 2025-01-01“…The model predicted that the probabilities of grain exceeding Cd thresholds ranged from 021.6 % for rice, 13.8 %100 % for wheat, and 084.2 % for maize in the absence of fertilizer use. …”
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A Comparative Analysis of the Water Retention Properties of Hydrogels Prepared from Melon and Orange Peels in Soils
Published 2024-12-01“…The water retention ratio of the sandy soil was increased by 271.0% by the addition of MP-gel, and the growth of wheat was found to be normal when 1.5% to 2.0% of MP-gel was added under drought-stress conditions. …”
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1255
Management of the Striga epidemics in pearl millet production: a review
Published 2024-02-01“…Worldwide, pearl millet is ranked the 6th most widely produced cereal crop after wheat, rice, maize, barley, and sorghum, with a total production of 30.5 million tons on 32.1 million hectares. …”
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1256
Evaluation of high-value bioproducts production by marine endophytic fungus Arthrinium sp. FAKSA 10 under solid state fermentation using agro-industrial wastes
Published 2025-01-01“…Results: Forty-three endophytic fungi isolated from Sinularia polydactyla were cultivated on wheat bran medium and evaluated for bioactive metabolites under solid-state fermentation. …”
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1257
A novel consensus bacterial 6-phytase variant added to phytate-rich diets totally replaced inorganic phosphate in broilers
Published 2022-08-01“…Diets comprised: (1) a positive control (PC) based on maize, wheat and soybean meal, containing Pi from monocalcium phosphate and 2,000 XU/kg xylanase, and; (2) an inorganic phosphate-free (IPF) diet equivalent to PC but with reduced Ca (-2.0 g/kg) and supplemented with PhyG at 3,000, 2,000 and 1000 FTU/kg from d 0 to 11 (3.4 g/kg phytate-P (PP)), d 11 to 22 (3.3 g/kg PP) and d 22 to 42 (2.8 to 2.9 g/kg PP), respectively. …”
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1258
Insights into the effects of biomass feedstock and pyrolysis conditions on the energy storage capacity and durability of standard biochar-based phase-change composites
Published 2025-01-01“…The crystalline temperature increased slightly from 10.7 °C in RH550/HXD to 10.9 °C in RH700/HXD, suggesting improved molecular motion and crystal growth of HXD. Wheat straw biomass pyrolyzed at a low temperature (550 °C), displaying a reduced surface area at 700 °C (7.35 m2 g−1) and exhibiting the lowest energy storage density. …”
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Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment
Published 2021-02-01“…High-voltage electrical discharge (HVED) treatment, as a non-thermal and rapid process, was applied in this research as a single method and in combination with phosphorylation in order to explore its potential for improving starch physicochemical properties. Maize, wheat, potato, and tapioca starches were modified, and Na5P3O10 and Na2HPO4 were used for phosphorylation. …”
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1260
Review of Commercial Documents from Mohammad Ibrahim Malek Al-Tojjar Esfahani Company
Published 2024-03-01“…Items, such as pistachios, almonds, and wheat, were also key exports, showcasing Iran's agricultural strengths. …”
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