Pesticide Residues, Glyphosate Adsorption and Degradation Characteristics in Ethiopian Agricultural Soils by Bereket Ayenew, Endalkachew Getu

“…Background: The decline in wheat output in Ethiopia is widely attributed to pests, which has led to a rise in the usage of pesticides to boost productivity. …”
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Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread by Muhammad Waseem, Saeed Akhtar, Nazir Ahmad, Tariq Ismail, Claudia E. Lazarte, Majid Hussain, Muhammad Faisal Manzoor

“…This study aims at evaluating nutritional, toxicological, and sensory attributes of microwave heat-treated potato powder-supplemented unleavened flatbread. Straight-grade wheat flour (SGF) was substituted with potato powder at the rate of 2.5–10% d.w. …”
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Prebreeding studies of leaf rust resistant <i>Triticum aestivum/T. timopheevii</i> line L624 by S. N. Sibikeev, I. G. Adonina, A. E. Druzhin, O. A. Baranova

“…Triticum timopheevii Zhuk. attracts the attention of bread wheat breeders with its high immunity to the leaf rust pathogen. …”
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Analysis of nucleotide sequences of the <i>GT47</i> glycosyltransferase gene in rye cultivars differing in the content of water-soluble pentosans in grain by E. A. Zaikina, R. R. Kayumova, A. R. Kuluev, R. R. Ismagilov, B. R. Kuluev

“…Based on the nucleotide sequences of the bread wheat and barley GT47 genes, universal primers were selected, then a fragment of the open reading frames of the studied gene was amplified, and the nucleotide sequences were determined by automatic capillary sequencing.The population cultivars of rye, ‘Chulpan 7’ and ‘Podarok’, and F1 hybrids ‘KVS Aviator’, ‘KVS Magnifico’ and ‘KVS Eterno’ were analyzed. …”
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Study of the interphase period “shoots–earing” of the initial parental forms and hybrids of triticale with different Vrn genes by P. I. Stepochkin, M. V. Emtseva

“…The diversity of triticale Vrn genes influencing the duration of the interphase period “shoots–earing” and the total length of the growing period of plants is lesser than that of wheat. For its diversification and breading purposes, hybrids were made by using the original parental forms – an original collection of isogenic lines of octaploid triticale with different Vrn genes, as well as by using breeding lines of hexaploid triticale and a winter variety, Sirs 57.The aim of this work was to conduct a comparative study of the duration of the interphase period “shoots–earing” in the initial parental forms and triticale F3 hybrids having different combinations of pairs of the dominant genes Vrn-A1, Vrn-B1, Vrn-D1 and Vrn-D4. …”
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Nitrogen Uptake Efficiency and Total Soil Nitrogen Accumulation in Long-Term Beef Manure and Inorganic Fertilizer Application by Peter Omara, Lawrence Aula, William R. Raun

“…Data (1990–2015) from a long-term continuous winter wheat (Triticum aestivum L.) fertility experiment at Stillwater in Oklahoma, USA, were used in this report. …”
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Volatiles of the Predator <i>Xylocoris flavipes</i> Recognized by Its Prey <i>Tribolium castaneum</i> (Herbst) and <i>Oryzaephilus surinamensis</i> (Linne) as Escape Signals by Shaohua Lu, Li Yang, Zonglin Wu, Mingshun Chen, Yujie Lu

“…We found that <i>T. castaneum</i> and <i>O. surinamensis</i> preferred blank air rather than odors of <i>X. flavipes</i> and <i>X. flavipes</i> emissions, which significantly decreased the orientation preference of <i>T. castaneum</i> and <i>O. surinamensis</i> to wheat. <i>X. flavipes</i> emits three major volatiles, including linalool, α-terpineol, and geraniol. …”
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Cereal-legume intercropping enhances the quality of feedstock for lignocellulosic bioethanol production by reducing the carbon: nitrogen ratio by Md Raseduzzaman, Gokul Gaudel, Stephen Okoth Aluoch, Arbindra Timilsina

“…In the experiment, autumn-sown cereals (wheat, triticale, and rye) were grown as monocrops with two different N fertilization levels (60 and 120 kg N ha−1) or intercropped with autumn-sown or spring-sown (undersown) clover-grass, autumn-sown or spring-sown (undersown) alfalfa, or autumn-sown faba bean. …”
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Heterologous Expression and Adaptive Evolution of ε-Poly-lysine Synthase Gene in <i>Corynebacterium glutamicum</i> by Long Pan, Yihang Chen, Aimei Liao, Yinchen Hou, Jihong Huang

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Evaluation of enzymatic hydrolysis of palm kernel meal in largemouth bass (Micropterus salmoides) by Tao Ding, Hao Wang, Xiaofang Liang, Jie Yang, Yaping Zhu, Min Xue

“…Experimental diets substituted 5 % soybean meal and 3 % wheat flour with 5 % palm kernel meal or enzymatic hydrolysis of palm kernel meal, and 3 % cotton protein concentrate (CPC) labeled as PKM and EPKM. …”
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The Contributions of Mgahinga Gorilla National Park Towards Economic Development of Kisoro District: A Case Study of Gisozi Parish. by Munyambabazi, Danny

“…This is because farmers in surrounding areas still engage themselves in growing traditional crops such as sorghum, wheat, maize, and many others which do not create a market in tourist campsites.…”
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Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule by Andreas G. Heiss, Véronique Matterne, Nicolas Monteix, Margaux Tillier, Camille Noûs

“…Results from initial analysis reveal that the products studied were prepared from extremely pure flours and were very carefully ground and sieved. We note that wheat(s), but also barley are the main components, sometimes mixed, though it is not yet possible to assess the proportions of such mixtures. …”
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Buttiauxella phytase maintains growth performance in broilers fed diets with reduced nutrients under a commercial setting by Y. Dersjant-Li, K. Van de Belt, C. Kwakernaak, L. Marchal

“…A nutritionally adequate, unsupplemented, positive control (PC) diet based on wheat, corn and soybean meal was compared against two down specified, negative control (NC) diets containing Buttiauxella phytase supplemented at 500 or 1000 FTU/kg. …”
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Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies by Ewa Raczkowska, Aneta Wojdyło, Paulina Nowicka

“…The aim of the present study was to develop recipes of 8 variants of cookies with wheat flour substituted by apple pomace (0, 10, 30 and 50% of flour weight), sweetened with sucrose and erythritol. …”
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Ability of soil microorganisms to degrade aminopyralid and its effect on their growth by Martin Koudela, Miroslava Soukupová, Eva Jablonská, Tereza Šmrhová, Tomas Engl, Jaroslav Matějka, Sebnem Kurhan, Petr Maršík, David Novotný, Čeněk Novotný

“…The growth promotion effect was confirmed with P. ostreatus 'Spoppo'growing on wheat straw contaminated with Mustang Forte and Corello herbicides; total fruiting body mass yield increased 1.25- and 1.37-fold, respectively. …”
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Agrobiological characteristics of hulless barley cultivars developed at Omsk agrarian Scientific Center by P. N. Nikolaev, O. A. Yusova, N. I. Aniskov, I. V. Safonova

“…The experimental part of the work was carried out in 2015–2017 on the experimental fields of Omsk ASC in the southern forest steppe (third crop rotation after the wheat predecessor; fourth crop after fallow). There were 4 replications on the plot of 10 m2. …”
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A dynamic optimization of soil phosphorus status approach could reduce phosphorus fertilizer use by half in China by Haiqing Gong, Yulong Yin, Zhong Chen, Qingsong Zhang, Xingshuai Tian, Zihan Wang, Yingcheng Wang, Zhenling Cui

“…Our evaluation extends to estimating future soil P status and P fertilizer inputs across all counties in China for three cereal crops (wheat, rice, and maize). The results indicate that, compared to current practices, the DOP approach can achieve a 47.4% reduction in P fertilizer use without any yield penalty. …”
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Peptide hormones in plants by Zhenbiao Zhang, Huibin Han, Junxiang Zhao, Zhiwen Liu, Lei Deng, Liuji Wu, Junpeng Niu, Yongfeng Guo, Guodong Wang, Xiaoping Gou, Chao Li, Chuanyou Li, Chun-Ming Liu

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Rice genotypes (Oryza sativa) respond to varying planting dates and environmental conditions by 1Asif Ali Kaleri, 1Danish Manzoor,1Rabia Laghari,2Muzamil Awan, 3Bina Khanzada, 4Hafsa Munir, 2Saba Solangi, 2Tameer Hyder Shah.5Ameer Jan, 6Laiba Ashfaq, 2Ghulam Sajjad Kaleri Kaleri

“…In terms of production, it comes in third place worldwide, behind maize and wheat. Additionally, about two-thirds of the world's population depends mostly on rice as a food source. …”
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Effect of dietary starch inclusion, feeding level and their combination on nutrient digestibility, bile acid balance, faecal waste production and characteristics of yellowtail king... by Yaqing Zhang, Roel M. Maas, Peter Horstmann Zuther, Jeroen Kals, Satya Prakash, Thomas W.O. Staessen, Fotini Kokou, Johan W. Schrama

“…The effect of starch inclusion level was tested in a dose-response trial, using five diets differing in the inclusion level of gelatinized wheat flour (WF) (0, 4, 8, 12 and 16 %) and thus starch level. …”
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