Explainability of Subfield Level Crop Yield Prediction Using Remote Sensing by Hiba Najjar, Miro Miranda, Marlon Nuske, Ribana Roscher, Andreas Dengel

“…In this study, we focus on the task of crop yield prediction, specifically for soybean, wheat, and rapeseed crops in Argentina, Uruguay, and Germany. …”
Get full text

Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA) by Jae-Geun Park, Sang-Jin Ye, Seon-Min Oh, Jae-Sung Shin, Ji-Eun Bae, Hyun-Wook Choi, Moo-Yeol Baik

“…SCGA-noodles (SN) were prepared by substituting 0, 10, 20, and 25% of wheat flour with SCGA, and non-digestible maltodextrin (NMD) replaced 7% of the flour for comparison. …”
Get full text

Fermented soil amendments made from stabilized biosolids and fly ash improve maize (Zea mays L.) nutrition and growth by Karla E. Cortés-Tello, Pablo F Jaramillo-López

“…<br /> <strong>Methods</strong> Components of regular Bokashi are as follows: soil, cow manure, chopped corn stalks, wheat bran, yeast, crushed charcoal, water and brown sugar. …”
Get full text

The effect of a barley-based food product in alleviating knee osteoarthritis discomfort symptoms in Egyptian female patients by Suzanne Fouad, Rasha Monir, Fatma A. Ibrahim, Ahmed M.S. Hussein, Heba F. Shafei, Aliaa El Gendy

“…Results Chemical composition analysis of the prepared barley-based macaroni demonstrated a decrease in total carbohydrate content and an increase in crude fiber, protein, and fat content compared with the control (semolina wheat-based macaroni); 100 grams of the prepared uncooked barley macaroni provided 342.46 Kcal. …”
Get full text

Assessment of technogenic pollution by silver compounds on the biological properties of the soil (model experiment) by Tatiana Minnikova, Natalia Tsepina, Sergey Kolesnikov, Natalia Evstegneeva, Anna Kusina

“…Activity of catalase it was determined gasometrically, dehydrogenases, peroxidase, polyphenoloxidase, ferrireductase, ascorbatoxidase, phosphatase, invertase, urease, protease was determined photocolorimetrically, the total number of bacteria by luminescent method, Azotobacter sp. abundance by the method of fouling lumps on the Ashby medium, length of shoots and roots of wheat (Triticum aestivum L.) morphometrically. Results: It was revealed that Ag ecotoxicity was determined by the content of Ag in the soil, its form, the period from the moment of contamination and soil type. …”
Get full text

Fattening performance, slaughter and carcass characteristics of akkaraman lambs at different slaughter weights by Emine Hesna Şahin, Ali Akmaz

“…Dunng the experiments lambs were ted with wheat hay (100 g /head/day) and consantrates ad libitum. …”
Get full text

Common agricultural weeds among alien invasive plants in China: Species lists and their practical managing strategies by Zeyue Huang, Min Lin, Guoqi Chen

“…., and Cerastium glomeratum Thuill. frequently infest highlands with summer-ripe crops such as wheat and oilseed rape; Alternanthera spp., Panicum repens L., Paspalum conjugatum Bergius, and Ageratum conyzoides L. frequently infest highlands with autumn-ripe crops; and Paspalum distichum L., Alternanthera philoxeroides, and Ammannia coccinea Rott. occasionally infest rice fields. …”
Get full text

Agricultural waste management generated by agro-based industries using biotechnology tools by D. Sivakumar, P. Srikanth, P. Ramteke, J. Nouri

“…Various agro-wastes such as wheat straw, barley straw, cotton stalks, sunflower stacks, and oil cakes from various agriculture goods, as well as major horticulture wastes such as apple, mango, orange peels, and potato peels, were used to create beneficial products in this review.  …”
Get full text

Environmental impacts of crop production systems in subtropical plateau regions: case study of Yunnan, China by Yousheng He, Minghao Li, Wei Zhang, Xinping Chen, Zhengxiong Zhao, Zhi Yao

“…GHG emissions, AP, and EP from the production of rice, wheat, and maize are expected to decrease by 43.0–59.5%, 51.5–64.5%, and 57.4–71.5%, respectively (scenario 4, S4). …”
Get full text

Optimization of Acid Protease Production by Aspergillus niger I1 on Shrimp Peptone Using Statistical Experimental Design by Rayda Siala, Fakher Frikha, Samiha Mhamdi, Moncef Nasri, Alya Sellami Kamoun

“…Compared with the initial M1 medium on which protease production was 43.13 U mL−1, a successful and significant improvement by 4.25 folds was achieved in the optimized medium containing (g/L): hulled grain of wheat (HGW) 5.0; KH2PO4 1.0; NaCl 0.3; MgSO4(7H2O) 0.5; CaCl2 (7H2O) 0.4; ZnSO4 0.1; Na2HPO4 1.6; shrimp peptone (SP) 1.0. …”
Get full text

Multi-Year Pseudo-Persistence, Mobility, and Degradation of Glyphosate and Its Degradation Product (AMPA) in a Gleysol in Quebec (Canada) by Stéphane Petit, Marc Lucotte, Gilles Tremblay

“…The experiment was carried out in long established plots following a corn–soybean–wheat rotation cycle with various combinations of N-fertilization (mineral N-fertilization, organic N-fertilization, without fertilization) and tillage techniques (conventional tillage and no-till). …”
Get full text

Herbicidal Formulations with Plant-Based Compounds to Control <i>Amaranthus hybridus, Lolium multiflorum</i>, and <i>Brassica rapa</i> Weeds by Juan J. Romero, Juliana Soler-Arango, Marcos E. Coustet, Daniela B. Moracci, Sebastián Reinoso, Marcos E. Yanniccari, Aline Schneider-Teixeira, Jimena M. Herrera

“…Lastly, the phytotoxic effect of the formulations was tested on wheat germination, and they did not inhibit plant germination and seedling growth at ≤5 mM after 14 days of application. …”
Get full text

Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits by Garcia-Serna Esther, Martinez-Saez Nuria, Mesias Marta, Morales Francisco J., Castillo M. Dolores del

“…The feasibility of the combined use of stevia and coffee silverskin for achieving healthier, nutritious and good quality biscuits has been investigated. Ten wheat four biscuit formulations were designed. Sucrose, maltitol and stevia were used as sweeteners and coffee silverskin was used as a natural colouring and as a source of dietary fbre. …”
Get full text

Crop water productivity assessment and planting structure optimization in typical arid irrigation district using dynamic Bayesian network by Yantao Ma, Jie Xue, Xinlong Feng, Jianping Zhao, Junhu Tang, Huaiwei Sun, Jingjing Chang, Longke Yan

“…Based on the spatial distribution of crop suitability analysis, wheat and corn are most suitable for cultivation in the central and eastern parts of Qira oasis while cotton is unsuitable for planting in the western region. …”
Get full text

Dynamics of water-carbon fluxes and water use efficiency in jujube orchards in arid regions by QIAO Ying, WANG Huanbo, CHEN Yunfei, KUERBAN ·Aili, ZHANG Penghua

“…It was comparable to the WUE of the forest ecosystems in warm temperate and semi-arid regions but exceeded the WUE of wheat farmland ecosystems. [Conclusion] The seasonal variation in carbon flux in jujube orchards in arid regions is influenced by air temperature, solar radiation, precipitation, irrigation, and crop growth. …”
Get full text

Association Analysis of the Genomic and Functional Characteristics of Halotolerant <i>Glutamicibacter endophyticus</i> J2-5-19 from the Rhizosphere of <i>Suaeda salsa</i> by Longhao Sun, Shanshan Sun, Tianyang Liu, Xinmin Lei, Ruiqi Liu, Junyi Zhang, Shanshan Dai, Jing Li, Yanqin Ding

“…Under 4‰ salt stress, inoculation with strain J2-5-19 significantly increased the wheat seed germination rate from 37.5% to 95%, enhanced the dry weight of maize seedlings by 41.92%, and notably improved the development of maize root systems. …”
Get full text

The efficiency of short-term crop rotations with different sunflower saturation by Zinaida Dehtiarova, Mykola Shevchenko, Yurii Dehtiarov, Victor Budyonny

“…The production costs of soybeans and winter wheat remained stable irrespective of sunflower share, at 413.5 USD and 553.7 USD, respectively, indicating their adaptability. …”
Get full text

Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic treatment on protein structure and reduction of beany flavor by Feng Han, Jialin Song, Mingming Qi, Yueming Li, Mei Xu, Xin Zhang, Chuangshuo Yan, Shanfeng Chen, Hongjun Li

“…Incorporation of whole soybean pulp (WSP) into wheat flour has been shown to improve the nutritional profile of steamed bread. …”
Get full text

THE EFFECT OF USING ASPERGILLUS ORYZAE IN THE DIETS OF COMMON CARP FISH AND ITS IMPACT ON THE PRODUCTIVE TRAITS OF FISH. by A. S. Naser, E. A. A. Jaseem, S. H. ALwarshan

“…In T4, the fourth treatment, bran was added at a ratio of 50% fermented bran and 50% unfermented bran; T5 In the fifth, 100% fermented bran; T6 in the sixth treatment, yellow corn powder was added at a ratio of 50% fermented and 50% unfermented, T7 In the seventh treatment yellow corn powder added at a ratio 100% fermented, T8 while in the eighth treatment soybean meal, yellow corn, and wheat bran were added by fermented 100%. The fish were weighed based on biomass for each tank every 14 days during the experiment. …”
Get full text

Identification of genome compositions in allopolyploid species of the genus Elymus(Poaceae: Triticeae) in the Asian part of Russia by CAPS analysis by A. V. Agafonov, E. V. Shabanova (Kobozeva), S. V. Asbaganov, A. V. Mglinets, V. S. Bogdanova

“…The genus ElymusL., together with wheat, rye, and barley, belongs to the tribe Triticeae. …”
Get full text