BREEDING DURUM WINTER WHEAT FOR IMPROVEMENT OF ADAPTIVE POTENTIAL AND YIELD by G. V. Shchipak, R. A. Nedostupov, V. G. Shchipak

Subjects: “…durum winter wheat…”
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Epidemiology of the Diseases of Wheat under Different Strategies of Supplementary Irrigation by Roberto P. Marano, Roxana L. Maumary, Laura N. Fernandez, Luis M. Rista

“…Wheat (Triticum aestivum L.) is one of the most important and highly productive crops grown under supplementary irrigation in the central region of Santa Fe. …”
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Canopy Spectral Characterization of Wheat Stripe Rust in Latent Period by Qi Liu, Yilin Gu, Shuhe Wang, Cuicui Wang, Zhanhong Ma

“…Stripe rust, caused by Puccinia striiformis f. sp. tritici (Pst), is one of the important wheat diseases worldwide. In this study, the spectral data were collected from wheat canopy during the latent period inoculated with three different concentrations of urediniospores and classification models based on discriminant partial least squares (DPLS) were built to differentiate leaves with and without infection of the stripe rust pathogen. …”
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The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs by Nicola Secchi, Costantino Fadda, Massimo Piccinini, Ivo Pinna, Antonio Piga, Pasquale Catzeddu, Simonetta Fois

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Wheat landraces as sources of high grain quality and nutritional properties by V. P. Shamanin, I. V. Pototskaya, S. A. Esse, M. S. Gladkih, S. S. Shepelev, E. V. Zuev, N. A. Vinichenko, H. Koksel, A. I. Morgounov

Subjects: “…spring bread wheat…”
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Sources for the breeding of soft spring wheat in the conditions of Novosibirsk region by V. V. Piskarev, E. V. Zuev, A. N. Brykova

Subjects: “…soft spring wheat…”
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Strategies to improve the quality of wheat flour in baking: a review by Mariana de Paula Kraüss Ferreira, Vitor Anselmo da Guia Ribeiro, Jefferson Henrique Tiago Barros, Caroline Joy Steel

“…Abstract The different bakery products consumed worldwide require wheat flour with specific viscoelastic characteristics, which are not always available on the market. …”
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Economics of Wheat Production in Mohmand Agency, Khyber Pakhtunkhwa, Pakistan by Hina Gul, Sonia Sonia, Munir Khan, Khuram Nawaz Sadozai

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The production process of spring wheat plants in the system of biological agriculture by N. N. Shuliko, O. A. Yusova, A. A. Kiselyova, E. V. Tukmacheva, V. S. Yusov, E. V. Kubasova, I. A. Korchagina, A. Yu. Timokhin

Subjects: “…wheat…”
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Spatial modeling of rainfed wheat yield using agroclimaticmicrozonation in Kurdistan by Naseh Qaderi, Bohloul Alijani, zahra hejazizadeh, mohammad saligheh

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Effects of Different Milling Methods on the Quality of Whole Wheat Flour by DENG Chong, HU Xiuting, LUO Shunjing, LIU Chengmei

Subjects: “…milling technology; whole wheat flour; damaged starch; gelatinization properties; rheological properties…”
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Role of Accumulated Calcium in Alleviating Aluminum Injury in Wheat Plants by M. Alamgir Hossain, M. Ashrafuzzaman, A. K. M. Zakir Hossain, Mohd. Razi Ismail, H. Koyama

“…Aluminum (Al) sensitive wheat cultivar kalyansona was grown for 14 d in a range of Ca solution (125, 625, and 2500 μM) plus other nutrients without Al. …”
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Resistance of old winter bread wheat landraces to tan spot by N. V. Mironenko, N. M. Kovalenko, O. A. Baranova, O. P. Mitrofanova

“…The most effective and environmentally safe way to combat wheat diseases is to produce cultivars resistant to their pathogens. …”
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RESPONSE OF WHEAT TO DIFFERENT ABIOTIC STRESS CONDITIONS: A REVIEW by Harikala Paudel, Radhakrishna Bhandari, Anjali Dhakal, Shivalal Nyaupane, Binod Panthi, Mukti Ram Poudel

Subjects: “…wheat…”
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An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns by Aliakbar Enghiad, Danielle Ufer, Amanda M. Countryman, Dawn D. Thilmany

“…Wheat is a key global commodity in terms of acreage and tradeable value and as a staple in household diets. …”
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MORPHOBIOLOGICAL STRUCTURE OF BREAD WHEAT (TRITICUM AESTIVUM L.) IN AZERBAIJAN by Kh. N. Rustamov

Subjects: “…bread wheat…”
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Seasonal soil health dynamics in soy-wheat relay intercropping by Jennifer B. Thompson, Thomas F. Döring, Timothy M. Bowles, Steffen Kolb, Sonoko D. Bellingrath-Kimura, Moritz Reckling

“…Relay intercropping with soy and winter wheat may benefit soil health due to increased diversity and longer undisturbed soil cover, yet this remains largely unstudied. …”
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PMDNet: An Improved Object Detection Model for Wheat Field Weed by Zhengyuan Qi, Jun Wang

Subjects: “…wheat field weed detection…”
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Influence of Elicitation and Germination Conditions on Biological Activity of Wheat Sprouts by Dariusz Dziki, Urszula Gawlik-Dziki, Monika Kordowska-Wiater, Monika Domań-Pytka

“…The influence of elicitation, time, and temperature of germination on the biological activity of wheat sprouts was studied. The total phenolics content (TPC), antioxidant activity (AA), and microbiological purity of seeds of three wheat cultivars elicited with Saccharomyces cerevisiae (Y) and Salix daphnoides bark extracts (W) and their mixture (1 : 1) germinated in different conditions were studied. …”
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Integrated metabolomic and transcriptomic analysis of anthocyanin metabolism in wheat pericarp by Jiao Wang, Lei Sun, Bo Jiao, Pu Zhao, Tianyun Xu, Sa Gu, Chenmin Huo, Jianzhou Pang, Shuo Zhou

Subjects: “…Wheat pericarp…”
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