DESIGN AND TEST OF A SUPPORT CUTTING ANTI-CLOGGING DEVICE WITH VIBRATION FOR A NO-TILL SEEDER by Mengnan Yin, Wenjun Wang, Yulong Chen, Long Zhou, Mingwei Li

“…To solve these problems, a support cutting anti-clogging device with vibration for a no-till seeder was designed in this study to efficiently cut wheat stalks and remove them to the sides of the seedbed. …”
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Impacts of Soil and Water Management Measures on Crop Production and Farm Income of Rural Households in the Damota Area Districts, Southern Ethiopia by Mamush Masha, Teshome Yirgu, Mulugeta Debele

“…The result showed that the mean value of wheat production of adopter households was higher (654 kilograms per hectare) than that of nonadopters (496 kilograms per hectare). …”
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Optimization of dust suppressant preparation using agricultural and forestry waste straw through response surface methodology by Huan Zhang, Yong Xu, Lei Chen, Wenting He, Xi Wang, Yujie Fan, Fuchao Zhao, Yilang Cheng, Yingda Zhang

“…Three independent variables including wheat straw based superabsorbent polymers (SAP), hydroxyethyl cellulose (HEC10S) and octyl glucopyranoside (APG0810) were selected. …”
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Characterization of Acid Hydrolyzed Taro Boloso-I (Colocasia esculenta Cultivar) Starch as a Diluent in Direct Compression of Tablets by Solomon Gashaw, Afewerk Getachew, Fantahun Mola

“…Corn, wheat, rice, potato, and cassava starches have been widely used as pharmaceutical excipients. …”
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Determination of (4E,6E,12E)-Tetradecatriene-8,10-diyne-1,3-diyl Diacetate in Rat Plasma and Tissues by HPLC-UV Method and Their Application to a Pharmacokinetic and Tissue Distrib... by Yan Huo, Yu-Qiang Liu, Zhong-Xu Bai, Qian Cai

“…In China Atractylodis Rhizoma is widely used for the treatment of rheumatic diseases and digestive disorders. Stir-frying with wheat bran is the most common processing method. …”
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Gastrointestinal Bacterial and Methanogenic Archaea Diversity Dynamics Associated with Condensed Tannin-Containing Pine Bark Diet in Goats Using 16S rDNA Amplicon Pyrosequencing by Byeng R. Min, Sandra Solaiman, Raymon Shange, Jong-Su Eun

“…Three dietary treatments were tested: control diet (0% PB and 30% wheat straw (WS); 0.17% condensed tannins (CT) dry matter (DM)); 15% PB and 15% WS (1.6% CT DM), and 30% PB and 0% WS (3.2% CT DM). …”
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Creative Cuisine in The Mountains: Yörük Food Culture by Akdag Gürkan, Soylu Aykut Göktuğ

“…In the Yörük food culture, grains such as bulgur and wheat are used to prepare staple dishes such as flatbreads and tortillas. …”
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Micro-classification of orchards and agricultural croplands by applying object based image analysis and fuzzy algorithms for estimating the area under cultivation by Bakhtiar Feizizadeh, Ali KHedmat Zadeh, Mohammad Reza Nikjoo

“…The area under cultivation included respectively for lands of wheat and barley, prunes and plums, apples, vineyards and alfalfa hay2622.42, 4505, 4354.55, 4457.85, 14110.58 hectares.…”
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Determinants of Food Taboos in the Pregnant Women of the Awabel District, East Gojjam Zone, Amhara Regional State in Ethiopia by Wollelaw Getnet, Wubie Aycheh, Taddele Tessema

“…Avoided food items by pregnant mothers were linseed, coffee, tea, cabbage, porridge, wheat bread, banana, pimento, groundnut, salty diet, nug, sugarcane, pumpkin, and coca drinks. …”
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Determination of Zinc Requirement in Suckling Calves using Some Non-Linear Models by Mohammad Javad Elyasi, Khalil zaboli

“…Additionally, chopped wheat straw (5%) and alfalfa hay (5%) incorporated into the starter feed from the 15th day of age until the weaning stage. …”
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Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread by Yuyue QIN, Hongda YU, Kejun CHEN, Guiguang CHENG, Jiliang ZHANG, Thanapop SOTEYOME

“…In order to meet people's demand for diversified and functional bread products, the effects of wheat flour substituted with purple rice (0, 3%, 6%, 9%, and 12%) and Morchella esculenta (0 and 3%) powder on the rheological behavior of dough, dietary fiber content, baking attributes of bread, starch digestibility in vitro, and volatile flavor compounds were investigated. …”
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The effect of lasalocid sodium on growth performance and possible coccidiosis in weaned akkaraman lambs by Şakir Doğan TUNCER, Behiç COŞKUN, Rıfat CANTORAY, Mehmet Ali TEKEŞ

“…<p> The concentrates and wheat straw fed to the lambs ad libitum. Total feed consumption for all groups w ere 1646, 1648, 1650 and 1709 g respectively. …”
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Developing an activated biochar-mineral supplement for reducing methane formation in anaerobic fermentation by Sara Tahery, Mariano C. Parra, Paul Munroe, David R. G. Mitchell, Sarah J. Meale, Stephen Joseph

“…In this study, a biochar-mineral supplement for livestock was developed by pyrolyzing a mixture of wheat straw, aluminosilicates, iron sulfate, and zinc oxide at 600 ℃. …”
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A Multiplex High-Resolution Melting (HRM) assay to differentiate Fusarium graminearum chemotypes by Lovepreet Singh, Milton T. Drott, Hye-Seon Kim, Robert H. Proctor, Susan P. McCormick, J. Mitch Elmore

“…Abstract Fusarium graminearum is a primary cause of Fusarium head blight (FHB) on wheat and barley. The fungus produces trichothecene mycotoxins that render grain unsuitable for food, feed, or malt. …”
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The effect of the rations containing different ratios of urea on rumen and blood metabolites of angora goats by Şule Kaya, Mehmet Kocabatmaz

“…The aim of this study was to investigate the effects of urea which is supplied to the basal ration containing 75 % of wheat straw and 25 % of concentrate feed as 2 % (group i) and % 4 (group ii) of concentrate feed on the saliva, rumen fluid and blood parameters of Angora goats. …”
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Beyond gluten-free diet: a critical perspective on phase 2 trials on non-dietary pharmacological therapies for coeliac disease by Davide Scalvini, Chiara Scarcella, Giulia Mantica, Erica Bartolotta, Stiliano Maimaris, Erica Fazzino, Federico Biagi, Federico Biagi, Annalisa Schiepatti, Annalisa Schiepatti

“…Coeliac disease is an immune-mediated chronic enteropathy, with a prevalence of around 1% in the general population and occurring in genetically susceptible individuals after the ingestion of gluten proteins present in wheat, rye and barley. Currently, a strict lifelong gluten-free diet is the cornerstone of treatment of coeliac disease. …”
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Assessing crop production and rotation economically, environmentally and nutritionally in the Republic of Ireland by M. Merlo, C. Buckley, T. Hennessy, J. O’Mahony

“…A comparison of different plant-based protein sources, namely cereals (wheat, barley, oats), brassicas (oilseed rape) and legumes (peas, beans), in terms of economic, environmental and nutritional metrics, would help identify optimal strategies for protein production. …”
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Functional Characterization of the Canine Heme-Regulated eIF2α Kinase: Regulation of Protein Synthesis by Kimon C. Kanelakis, Jayashree Pyati, Pamela C. Wagaman, Jui Chang Chuang, Young Yang, Nigel P. Shankley

“…The expression of canine HRI protein by in vitro translation using wheat germ lysate or in Sf9 cells using a baculovirus expression system was increased by the addition of hemin. …”
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An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

“…., jaboticaba, avocado, guava, mango, banana, jackfruit, orange, pineapple, and passion fruit) and their nutritional, physical–chemical properties, quality and safety, and applications. Partially replacing wheat flour with fruit flour improves its nutritional value, increasing the amount of fiber, protein, and carbohydrates present in it. …”
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Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica” by Bouchra Nabil, Rachida Ouaabou, Mourad Ouhammou, Lamia Essaadouni, Mostafa Mahrouz

“…This study aimed to develop a novel biscuit by supplementing cladode flour (CF) into whole-wheat flour (WWF) at different proportions 0, 25, 50, 75, and 100%. …”
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