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1061
Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard
Published 2023-05-01“…Linear range was in the range of 0.5–5000.0 nmol/L for egg and milk allergen in bread, cake, cookie, rice crust and wheat flour samples with free from egg and milk, the limits of detection of milk allergens and egg allergen were in the range between 0.94 mg/100 g and 56.71 mg/100 g, limits of quantification of milk allergens and egg allergen were in the range between 2.36 mg/100 g and 141.78 mg/100 g. …”
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1062
A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage
Published 2024-01-01“…In this study, six formulations of a strawberry dessert enriched in protein (calcium caseinate) and fiber (wheat dextrin or inulin) were developed using different hydrocolloids (xanthan gum, carboxymethyl cellulose or modified starch) to provide desirable texture and stability. …”
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1063
Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins
Published 2021-05-01“…This work aimed to examine the rheological properties and structural features of newly developed gluten-free doughs with maize (M), field bean (FB), maize-filed bean (MFB), and maize-field bean improved with hydrothermally-treated maize (IMFB), and compare them with soft wheat (SW) dough as a control. The relationships between viscoelastic characteristics, pasting properties of dough, and structure of non-gluten proteins analyzed using FT-Raman spectroscopy were investigated. …”
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1064
Emission Factors of PAHs Components and Bioreactivity in PM2.5 from Biomass Burning
Published 2023-11-01“…Emission factors were measured from biomass samples included maize straw (MS), wheat straw (WS), wood branches (WBs), MS briquettes (MSBs), MSB charcoal (MSC), WS briquettes (WSBs), WSB charcoal (WSC), WB briquettes (WBBs), and WBB charcoal (WBC). …”
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1065
High-Fiber Crackers Supplemented with Asparagus Hard-Stem: Impacts of Supplementation Ratios and Water Amounts in Cracker Recipe on the Product Quality
Published 2024-05-01“…In this study, the asparagus hard-stem was proved to be rich in dietary fiber and total phenolics with high antioxidant capacity. Wheat flour was partially replaced by asparagus hard-stem powder (AHP) in the cracker recipe and the AHP ratios were 0 (control), 5, 10, 15, 20% of the blend weight; the nutritional constituents, antioxidant capacities, physical attributes, and sensory overall acceptability of crackers were then evaluated. …”
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1066
Convergent evidence for the temperature-dependent emergence of silicification in terrestrial plants
Published 2025-01-01“…Across China, leaf Si concentrations increase with temperature in high-Si plants (wheat and rice), but not in low-Si plants (weeping willow and winter jasmine). …”
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1067
EPIGENETICS TODAY AND TOMORROW
Published 2015-01-01“…Directed change in the DNA methylation profile is an efficient biotechnological tool of activation of transcription of seed storage protein genes in cereals, and it is used, in particular, for inheritable increase in protein content in wheat grain. The inhibitor of DNA methylation 5-azacytidine is used for treatment of skin cancer. …”
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1068
The effect of different energy sources on growth performance, abdominal fat deposition and fatty liver syndrome in broilers, i. the effect on growth performance and abdominal fat d...
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1069
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1070
Effect of Processed Coffee Husk on Feed Intake, Nutrient Digestibility, Body Weight Changes and Economic Feasibility of Bonga Sheep Fed on Natural Pasture Hay as a Basal Diet
Published 2024-11-01“…The experimental treatment feeds include 400 g conventional concentrate mix (CM) containing Noug seed cake and wheat bran (T1); 200 g boiled coffee husk + 200 g CM (T2); 200 g roasted coffee husk + 200 g CM (T3) and 200 g raw coffee husk + 200 g CM (T4). …”
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1071
Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment
Published 2022-11-01“…The alcohol-soluble components from fermentation broth by fresh wheat germ and apple (AC-WGAF) were found to be effective in UC prevention in dextran sulfate sodium-induced mice in vivo. …”
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1072
Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins
Published 2020-01-01“…One hundred and twenty fish at an initial average weight of 123 ± 6.3 g were fed with three extruded isonitrogenous and isolipidic 6.2% crude lipids experimental diets, in which FM were replaced by 0% (D0), 50% (D50), and 100% (D100) of MPP (soybean meal, corn meal, wheat meal, and sorghum meal). A reference diet (DC) containing FM as the main protein source was used as a control. …”
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1073
The Potency of Essential Oils in Combating Stored-Product Pests: From Nature to Nemesis
Published 2025-01-01“…Two EO concentrations (500 and 1000 µL/kg wheat) were applied to different life stages of these pests in the bioassays. …”
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1074
Transfer of Cytoplasmic Male Sterility to the Female Parents of Heat- and Drought-Resilient Maize (<i>Zea mays</i> L.) Hybrids
Published 2025-01-01“…Maize is the second most important staple food crop in the world after wheat. For maize hybrid seed production, a prominent step is detasseling in the female parent, which is laborious, time consuming, and increases the hybrid seed cost by 15 to 20 percent. …”
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1075
Linking weather and climate information services (WCIS) to Climate-Smart Agriculture (CSA) practices
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1076
Development a glycosylated extracellular vesicle-derived miRNA Signature for early detection of esophageal squamous cell carcinoma
Published 2025-01-01“…Fucosylated (Fuc-) and sialylated (Sia-) EVs were isolated utilizing Lentil lectin (LCA) and wheat germ lectin (WGA)-coated magnetic beads, respectively. …”
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1077
Field margins as substitute habitat for the conservation of birds in agricultural wetlands
Published 2023-08-01“…We controlled for the area of each type of semi-natural habitat (wetlands, grasslands, and woodlands), crop diversity (rice, wheat, alfalfa, rape, and market gardening) and mean crop field size. …”
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1078
Differential diversity and structure of autotrophs in agricultural soils of Qinghai Province
Published 2025-02-01“…Changes in the diversity, structure, and activity of the soil chemolithoautotrophic bacteria were examined in four agricultural areas, Dulan (DL), Gonghe (GH), Huzhu (HZ), and Datong (DT) counties in Qinghai Province, where wheat, oilseed rape, and barley were planted. This process was performed using Illumina amplicon sequencing of the ribulose-1,5-bisphosphatecarboxylase/oxygenase (RubisCO) gene (cbbL Form I) and activity data. …”
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1079
Nobiletin Attenuates Pathological Cardiac Remodeling after Myocardial Infarction via Activating PPARγ and PGC1α
Published 2021-01-01“…Cardiac function (echocardiography, survival rate, Evans blue, and triphenyl tetrazolium chloride staining), fibrosis (Masson’s trichrome staining, quantitative real-time polymerase chain reaction (qRT-PCR), and western blot (WB)), hypertrophy (haematoxylin-eosin staining, wheat germ agglutinin staining, and qRT-PCR), and apoptosis (WB and terminal deoxynucleotidyl transferase dUTP nick-end labelling (TUNEL) staining) were evaluated. …”
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1080
Tritordeum, barley landraces and ear photosynthesis are key players in cereal resilience under future extreme drought conditions
Published 2025-03-01“…For that, we conducted an innovative approach combining a late-sowing field trial with two contrasting water regimes to simulate future extreme drought conditions, the use of high-throughput phenotyping devices and an infrared gas analyser to characterise leaf and ear photosynthesis, biochemistry, growth, and stress responses during the reproductive stage, and a novel linear mixed-effects model to integrate these results with final agronomical data. Modern durum wheat and barley, barley landraces and tritordeum varieties were grown and evaluated as individual plants. …”
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