Showing 1,041 - 1,060 results of 1,318 for search '"wheat"', query time: 0.09s Refine Results
  1. 1041

    Performance Study of CuO/Cu4O3@C Composites in Electrocatalytic Reduction of CO2 by ZHANG Jinnan, GUO Tianyu, QI Yu, WANG Hongtao

    Published 2025-01-01
    “…[Methods] In this study, wheat bran-based biochar (C) was prepared and coupled with copper oxide to get composite electrocatalysts through a simple hydrothermal method, and physicochemical characterizations and electrochemical performance testings were further condueted. …”
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  2. 1042

    Statins Promote Long-Term Recovery after Ischemic Stroke by Reconnecting Noradrenergic Neuronal Circuitry by Kyoung Joo Cho, So Young Cheon, Gyung Whan Kim

    Published 2015-01-01
    “…This study investigated the effects of statins on the recovery of NA neuron circuitry and its function after transient focal cerebral ischemia (tFCI). Using the wheat germ agglutinin (WGA) transgene technique combined with the recombinant adenoviral vector system, NA-specific neuronal pathways were labeled, and were identified in the locus coeruleus (LC), where NA neurons originate. …”
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  3. 1043

    Effect of Xylanase and Pentosanase Enzymes on Dough Rheological Properties and Quality of Baguette Bread by Mehrdad Mohammadi, Alaleh Zoghi, Mohammad Hossein Azizi

    Published 2022-01-01
    “…The wheat flour baguette bread is one of the most important foods throughout the world. …”
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  4. 1044

    Monitoring and Analysis of Soil Moisture in Critical Growth Period of Summer Harvest Crops in Yongnian District by LAI Bin, DONG Sen, YANG Haiyan, HE Shuai, ZHOU Wei, SUN Congwu

    Published 2020-01-01
    “…The results indicate that: The soil moisture in the eastern part is higher than that in the western part during the critical growth of regional summer harvest crops, the soil moisture of garlic planting area is higher than that of winter wheat; Moisture in 0~20 cm soil layer shows significant dynamic and porphyritic characteristics in time and space, while the moisture in 20~40 cm soil layer is highly similar to that of 40~60 cm soil layer in time and space; The irrigation time during critical growth period of summer harvest crops in Yongnian district is early May, and the regional soil moisture changes slowly after mid-May. …”
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  5. 1045

    Nutritional composition and sensory properties of snack bars made from sago worm paste (Rhynchophorus ferrugineus) as an alternative food by Canti Meda, Muliawan Shinta

    Published 2025-01-01
    “…Four formulas were used for the ratio of sago worm paste to wheat flour: 0:100 (F0), 25:75 (F1), 50:50 (F2), and 75:25 (F3). …”
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  6. 1046

    Speech Act Use in Jokowi Political Communication during The Press Conference of The State Visit in Moskow by Gabriel Fredi Daar, Fransiskus Jemadi

    Published 2023-06-01
    “…Concern about global conditions due to war, famine, and disease prompted President Jokowidodo to make a state visit to Russia and Ukraine, the two largest exporters of fertilizer and wheat in the world. This study aims to analyze the speech act of Jokowidodo's press statement during a state visit to Moscow on June 30, 2022. …”
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  7. 1047

    Measuring Soil Fertility under Hagenia abyssinica (Bruce) J. F. Gmel by the Biotest Method by Biruktayet Assefa, Gerhard Glatzel

    Published 2010-01-01
    “….), barley (Hordeum vulgare L.), and wheat (Triticum aestivum L.) as indicators. The experimental design was a completely randomized design comprising of 20 seedlings per study site. …”
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  8. 1048

    Agriculture and rural development in Romania: navigating the challenges and demands of sustainable development goals by Bianca-Florentina Nistoroiu, Iuliana Nicolae, Ovidiu Condeianu

    Published 2024-11-01
    “…Crop production per hectare and water usage efficiency are the two main variables used in the study to evaluate resource management and agricultural performance.The yields of rapeseed and wheat have somewhat improved, but the production of barley has remained unchanged. …”
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  9. 1049

    Panem nostrum quotidianum da nobis hodie by Iria Gonçalves

    Published 2024-06-01
    “…In 1439, the reduction of two-thirds in the abbey's cereal revenues was countered by the cultivation of target maize, a spring cereal that could replace wheat and barley. But the crisis had other effects, such as spiraling grain prices, rising flour extraction rates and a decline in the quality of daily bread, or the resort to substitute foods. …”
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  10. 1050

    The Lignicolous Fungus Hericium erinaceus (Lion’s Mane Mushroom): A Promising Natural Source of Antiradical and DPPH Inhibitory Agents by Akbar Jahedi, Saeideh Ahmadifar, Rahman Mohammadi, Ebrahim Mohammadi Goltapeh

    Published 2025-01-01
    “…In conclusion, among the fruiting bodies’ samples harvested from 19 substrates, the substrates sawdust 30% + wheat straw 30% + bagasse 15% + rice bran 15% + corn flour 10% recorded the highest phenol and flavonoid contents, with values of 27 mg GAE/g DW ext. and 8 mg QE/g DW ext. as well as the IC50 (88.7 μg/mL). …”
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  11. 1051

    Les supermarchés coopératifs et participatifs, un modèle socio-productif émergeant ? by Clotilde Grassart

    Published 2023-07-01
    “…This diversity leads to a blurring of organizational boundaries with other emerging initiatives that share this anti-establishment outlook, like “les épis” (wheat ears) and “les coopératives alimentaires autogérées” (self-managed food cooperatives).…”
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  12. 1052

    <i>Pleurotus ostreatus</i>: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables by Eirini-Maria Melanouri, Ilias Diamantis, Marianna Dedousi, Eleni Dalaka, Paraskevi Antonopoulou, Seraphim Papanikolaou, Ioannis Politis, Georgios Theodorou, Panagiota Diamantopoulou

    Published 2025-01-01
    “…Agricultural residues, including <i>Pleurotus ostreatus</i> spent mushroom substrate (SMS) and roots of (hydroponic) leafy vegetables (RLV), were tested in various proportions as substrates in new <i>P. ostreatus</i> cultivations, where wheat straw was the control. The impact of SMS and RLV was first evaluated by the mycelial growth rate (Kr, mm/day). …”
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  13. 1053
  14. 1054

    An Overview of Current and Prognostic Trends on Synthesis, Characterization, and Applications of Biobased Silica by Belete Tessema, Girma Gonfa, Sintayehu Mekuria Hailegiorgis, S. Venkatesa Prabhu

    Published 2023-01-01
    “…Another form of silica, silica gel, is produced from the selected resources of biomass, such as palm tree, wheat straw, maize leaves, teff straw, sugarcane bagasse, rice husk, rice straw, sugarcane leaf, oat husk, bamboo leaf, and corn cob. …”
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  15. 1055

    Aggregation stability and organic carbon fraction in a soil amended with some plant residues, nanozeolite, and natural zeolite by Milad Mirzaei Aminiyan, Ali Akbar Safari Sinegani, Mohsen Sheklabadi

    Published 2024-02-01
    “…This study also revealed that nanozeolite and alfalfa straw were more effective for increasing the MWDw and OC contents in aggregate size fractions than zeolite and wheat straw, respectively. In other words, higher percentage nanozeolite, zeolite, and plant residues resulted in increasing the MWDw and OC in aggregate size fractions. …”
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  16. 1056

    « La Terre » de Zola, une histoire biogéochimique de la Beauce au XIXe siècle by Juliette Anglade, Gilles Billen, Josette Garnier

    Published 2015-10-01
    “…The agronomic and environmental performances of those systems are assessed using the soil surface balance method based on the analysis of data from historical production statistics and several aspects of rural life and agricultural practices detailed in the famous ‘naturalist’ novel, La Terre, by Emile Zola. Wheat farming had already increased with the replacement of the traditional fallowing practice by leguminous nitrogen-fixing hay recycled by the livestock which transferred this nitrogen to arable land via grazing and manure application. …”
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  17. 1057

    Amperometric enzyme immunoassay sensors in determination of Fusarium oxysporum antigens by R.M. Beilinson, E.P. Medyantseva, E.A. Kirillova, E.V. Khaldeeva, H.C. Budnikov

    Published 2022-03-01
    “…No cross-reaction with Ag of such pathogenic fungi as Alternaria alternata, Cladosporium herbarum, Aspergillus fumigatus, and Aspergillus niger was confirmed. Here the quality of wheat groats was assessed to test the methods for the determination of Fusarium oxysporum Ag using the developed CDH immunosensor.…”
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  18. 1058

    The first geospatial dataset of irrigated fields (2020–2024) in Vojvodina (Serbia) by Mirjana Radulović, Miljana Marković, Sanja Brdar, Ioannis Athanasiadis, Gordan Mimić

    Published 2025-01-01
    “…Four main irrigated crops were considered: maize, soybean, sugar beet, and wheat. The dataset, consisting of a total of 1256 parcels, is created for Vojvodina, the main agricultural area in Serbia, spanning the period of five years (2020–2024). …”
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  19. 1059

    Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans by Mark D. Haub, Kelcie L. Hubach, Enas K. Al-tamimi, Sammy Ornelas, Paul A. Seib

    Published 2010-01-01
    “…Eleven healthy subjects consumed solutions containing 30 g of either dextrose (DEX), resistant starch type 2 (RS2), or cross-linked resistant wheat starch type 4 (RS4XL) on three separate occasions, which were assigned randomly. …”
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  20. 1060

    Development and Preliminary testing of a Mixing and Pelletizing Machine for Livestock Feeds Production by T.A. Ishola, R.A. Busari, O.S. Aboyeji

    Published 2021-11-01
    “…A mixing and pelletizing machine was designed and constructed to mix and pelletize pulverized feed materials (elephant grass, wheat bran, cassava peel, molasses, cassava starch, bone meal, maize stover and groundnut cake). …”
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