A Comparative Analysis of the Water Retention Properties of Hydrogels Prepared from Melon and Orange Peels in Soils by Shiwei Fang, Yuan Zhong, Jun Wu, Yufan Xie, Liqun Cai, Minjun Li, Jun Cao, Hejie Zhao, Bo Dong

“…The water retention ratio of the sandy soil was increased by 271.0% by the addition of MP-gel, and the growth of wheat was found to be normal when 1.5% to 2.0% of MP-gel was added under drought-stress conditions. …”
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Management of the Striga epidemics in pearl millet production: a review by Armel Rouamba, Hussein Shimelis, Inoussa Drabo, Kwame Wilson Shamuyarira, Emmanuel Mrema

“…Worldwide, pearl millet is ranked the 6th most widely produced cereal crop after wheat, rice, maize, barley, and sorghum, with a total production of 30.5 million tons on 32.1 million hectares. …”
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Insights into the effects of biomass feedstock and pyrolysis conditions on the energy storage capacity and durability of standard biochar-based phase-change composites by Dimberu G. Atinafu, Ji Yong Choi, Jihee Nam, Yujin Kang, Sumin Kim

“…The crystalline temperature increased slightly from 10.7 °C in RH550/HXD to 10.9 °C in RH700/HXD, suggesting improved molecular motion and crystal growth of HXD. Wheat straw biomass pyrolyzed at a low temperature (550 °C), displaying a reduced surface area at 700 °C (7.35 m2 g−1) and exhibiting the lowest energy storage density. …”
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Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment by Ivanka Grgić, Marijana Grec, Artur Gryszkin, Tomasz Zięba, Mirela Kopjar, Đurđica Ačkar, Antun Jozinović, Borislav Miličević, Sandra Zavadlav, Jurislav Babić

“…High-voltage electrical discharge (HVED) treatment, as a non-thermal and rapid process, was applied in this research as a single method and in combination with phosphorylation in order to explore its potential for improving starch physicochemical properties. Maize, wheat, potato, and tapioca starches were modified, and Na5P3O10 and Na2HPO4 were used for phosphorylation. …”
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Pelletization of composted swine manure solid fraction with different organic co-formulates: effect of pellet physical properties on rotating spreader distribution patterns by Elio Romano, Massimo Brambilla, Carlo Bisaglia, Niccolò Pampuro, Ester Foppa Pedretti, Eugenio Cavallo

“…Results Four different pelleted organic fertilizer formulations made of swine manure solid fraction (SMSF) composted both by itself and with sawdust (SMSF-SD), wood chips (SMSF-WC) and wheat straw were tested to highlight differences in physico-chemical and land distribution features. …”
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Genotypic Characterization of Azotobacteria Isolated from Argentinean Soils and Plant-Growth-Promoting Traits of Selected Strains with Prospects for Biofertilizer Production by Esteban Julián Rubio, Marcela Susana Montecchia, Micaela Tosi, Fabricio Darío Cassán, Alejandro Perticari, Olga Susana Correa

“…Seed inoculations with further selected Azotobacter strains and treatments with their cell-free cultures increased the number of seminal roots and root hairs in wheat seedlings. This latter effect was mimicked by treatments with IAA-pure solutions, but it was not related to bacterial root colonization. …”
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Accounting for differences between crops and regions reduces estimates of nitrate leaching from nitrogen-fertilized soils by Yan Wang, Yihong Liu, Longlong Xia, Hiroko Akiyama, Xinli Chen, Ji Chen, Yunying Fang, Tony Vancov, Yongfu Li, YuanZhi Yao, Dianming Wu, Bing Yu, Scott X. Chang, Yanjiang Cai

“…Over 47% of this leaching is concentrated in China, India, and the United States, with maize, wheat, rice and vegetables accounting for nearly half of it. …”
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Сontrolled breeding of the psychrophilic strain G-034 VIZR of Trichoderma asperellum for fast crop residues’ polymers utilization and soil enhancement by I. I. Novikova, J. A. Titova, I. V. Boykova, I. L. Krasnobaeva

“…In terms of linear growth rate, antagonistic and hyperparasitic activities at 4–8 °С, a high rate of wheat and maize stubble residues’ colonization, a perspective psychrophilic strain G-034 of T. asperellum was selected for developing the laboratory samples of biologics and for running field trials. …”
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Oral Health Impact Profile in Celiac Patients: Analysis of Recent Findings in a Literature Review by Gabriele Cervino, Luca Fiorillo, Luigi Laino, Alan Scott Herford, Floriana Lauritano, Giuseppe Lo Giudice, Fausto Famà, Rossella Santoro, Giuseppe Troiano, Gaetano Iannello, Marco Cicciù

“…Gluten is a proline-rich and glutamine-rich protein present in wheat (gliadin), barley (hordein), and rye (secalin). …”
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A characteristic of the species composition of pathogenic fungi of the genus <i>Fusarium</i> in corn biocenoses of the Voronezh region by T. M. Kolomiets, M. I. Kiseleva, N. S. Zhemchuzhina, L. F. Pankratova, S. A. Elizarova

“…It ranks f irst in terms of gross grain harvests and second in terms of acreage, ceding only to the main grain crop of the globe, wheat. The problem of increasing the production of grain and green mass of corn remains one of the urgent tasks of agricultural production. …”
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Exploratory analysis of potential toxic elements in Moroccan couscous and health risk evaluation utilizing ICP-OES by Othmane Hammani, Najlae El-Otmani, Omar Ben Lenda, Hamza El Azhari, Abderrazak Rfaki, Naima Lahlouhi, Youssef Mourad, Abdelaziz Abdallaoui

“…Background: The Moroccan diet is reliant on a number of plant-based proteins and calories, which are integral components of couscous and various baked goods. These include durum wheat, barley, whole corn, and rice, which provide essential nutrients in the form of protein and calories. …”
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Development and evaluation of functional biscuits infused with functional spices and white pea flour: A comprehensive study on optimizing glycemic control and incorporating anti-di... by Minhaj Uddin, Nabil Mashahid, Juairia Absar Anta, Mahima Ranjan Acharjee

“…Three formulations (A, B, and C), along with a control, were prepared by replacing 16 % of wheat flour with white pea flour. The formulations were further differentiated by the addition of 5 g of ginger powder (sample A), fenugreek seed powder (sample B), and cinnamon powder (sample C), all known for their potential to improve insulin sensitivity and lower blood sugar levels. …”
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Mobilization of plant genetic resources from the territory of India by N. P. Loskutova, T. M. Ozerskaya

“…The greatest number of accessions received by the Institute represented groat crops (over 3500), followed by wheat (1250), and industrial crops and grain legumes (nearly 1000 each). …”
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MOBILIZATION OF PLANT GENETIC RESOURCES FROM THE TERRITORIES OF INDONESIA, SRI LANKA (CEYLON) AND NEPAL by N. P. Loskutova, T. M. Ozerskaya

“…The greatest number of accessions received by the Institute represented groat crops (over 1400), followed by wheat and barley (458), and industrial crops (627). …”
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Sources of economically valuable traits for winter triticale breeding in the northwest of the Russian Federation by V. A. Uspenskaja, L. P. Bekish, N. N. Chikida

“…Triticale combines the high productivity potential of wheat with high adaptability of rye. However, the expansion of triticale production in the Northwestern Region of the Russian Federation is hindered by the unresolved breeding and genetic problems, like tendency to lodging, sprouting in the ear, unstable productivity and insufficient disease resistance. …”
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Performance evaluation and stability analysis of malt barley (Hordeum vulgare L.) varieties for yield and quality traits in Eastern Amhara, Ethiopia by Abebe Assefa, Getawey Girmay, Tesfaye Alemayehu, Alemu Lakew

“…It is the fifth most important cereal crop after teff, wheat, maize and sorghum in area coverage in Ethiopia. …”
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Degradation dynamics of Trifluralin in Qinghai-Tibet Plateau and screening of its degrading strains by Dong Zhao, Lei Wang, Shuo Shen, Enyu Lu, Junlong Feng, Nima Bai, Hongyu Chen, Wei Li

“…Moreover, the optimal degradation conditions for these strains were determined, and it was verified that they had no adverse effects on the germination and seedling growth of rapeseed, wheat, and barley. The findings of this study provide important data for the environmental risk assessment of FLL and suggest potential biological resources for the rational use and environmental remediation of this herbicide. …”
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Developing a method for root-zone soil moisture monitoring at the field scale using remote sensing and simulation modeling by Hamideh Noory, Morteza Khoshsima, Atsushi Tsunekawa, Mitsuru Tsubo, Nigussie Haregeweyn, Salar Pashapour

“…We applied and evaluated the developed method for the surface- and root-zone SM estimates using the measured SM over 13 marked locations in six study fields in Iran with two crop types, wheat and maize. The proposed method showed promising results at all marked locations, study fields, study crops, crop growth stages, and monitored soil depths and layers. …”
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Zearalenone exacerbates lipid metabolism disorders by promoting liver lipid droplet formation and disrupting gut microbiota by Xiao Han, Bingxin Huangfu, Tongxiao Xu, Kunlun Huang, Xiaoyun He

“…Zearalenone (ZEA), produced by Fusarium, is a fungal toxin commonly found in maize, wheat, and other cereals. ZEA has the ability to bind to estrogen receptors of humans and animals and is an environmental endocrine disruptor that may interfere with glucose homeostasis and lipid metabolism. …”
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A Large-Scale Agricultural Land Classification Method Based on Synergistic Integration of Time Series Red-Edge Vegetation Index and Phenological Features by Huansan Zhao, Chunyan Chang, Zhuoran Wang, Gengxing Zhao

“…This comprehensive framework successfully mapped 120,996 km² of agricultural land, differentiating winter wheat–summer maize rotation areas (39.44%), single-season crop fields (36.16%), orchards (14.49%), and facility vegetable fields (9.91%). …”
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