The perspectives of metabolomics studies of potato plants by R. K. Puzanskiy, V. V. Yemelyanov, T. A. Gavrilenko, M. F. Shishova

“…According to FAO (Food and Agricultural Organization of the United Nation), potato is the fourth crop in terms of food production after rice, wheat and maize, and the first among the tubers and roots. …”
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Adaptive Month Matching: A Phenological Alignment Method for Transfer Learning in Cropland Segmentation by Reza Maleki, Falin Wu, Guoxin Qu, Amel Oubara, Loghman Fathollahi, Gongliu Yang

“…The evaluation focused on major crops, including corn, soybeans, rice, and double-cropped winter wheat/soybeans. The trained deep learning model was transferred to the target areas, and accuracy metrics were compared across different time series chosen by various phenological alignment methods. …”
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The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers by Katarzyna Sujka, Piotr Koczoń, Alicja Ceglińska, Magdalena Reder, Hanna Ciemniewska-Żytkiewicz

“…Samples of wheat, spelt, rye, and triticale flours produced by different Polish mills were studied by both classic chemical methods and FT-IR MIR spectroscopy. …”
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HEALTH PROMISING EFFECTS OF POTATO PEELS AND THEIR POTENTIAL EMPLOYMENTS IN FOOD AND NUTRACEUTICAL INDUSTRIES AND NONFOOD USES FROM SUSTAINABILITY POINT OF VIEW by Mushtaq Qudsia, Timar Adrian, Joly Nicolas, Spalletta Alexis, Martin Patrick, Ishtiaq Uzair

“…Potato is the central vegetable crop after rice, wheat and maize having more than 5000 various varieties. …”
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Research Advances in the Role of Cereal Dietary Fiber in Modulating Glucose and lipid Metabolism via the Gut Microbiota-Bile Acid by DONG Hong-wang, QI Wen-tao, PENG Wen-ting, SONG Ge, FANG Wei

“…Therefore, this paper briefly reviewed the progress on the regulatory effects and mechanisms of glucose and lipid metabolism through the gut microbiota-bile acid pathway by grain dietary fiber, and provides examples of how dietary fiber from different grains (brown rice, wheat, oats, and other grains) regulates glucose and lipid metabolism. …”
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Implementing sustainability frameworks at a product-level – Exploring the usability by Paule Bhérer-Breton, Anna Woodhouse, Bente Aspeholen Åby, Hilke Bos-Brouwers, Melanie Kok, Hanne Fjerdingby Olsen

“…To test against usability, both frameworks were applied towards a case study of seven food products produced in Norway: milk, greenhouse tomatoes, greenhouse cucumbers, wheat, beef, sheep and pork. The criteria included the following: data availability, data correctness, ease of use, transparency, effectiveness or relevance, and complexity of use. …”
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Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior by Xinying Suo, Marianna Tagliasco, Matteo Bonfini, Laura Bonfili, Oscar Moreno Araiza, Anna Baggio, Anna Maria Eleuteri, Nicoletta Pellegrini, Elena Vittadini

“…To improve their nutritional profile, standard wheat “pasta-frolla” cookies were reformulated with 100 % pulse flour (chickpea and lentil), partial sugar reduction with a commercial fiber syrup (Meltec®), and full butter replacement using a structured fiber-sunflower oil-water emulsion (alone or in conjunction). …”
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The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries by Jermen Mamo, Fassil Assefa

“…These include as milk-clotting enzyme for cheese manufacturing, degradation of protein turbidity complex in fruit juices and alcoholic liquors, and modifying wheat gluten in bread by proteolysis.…”
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Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts by Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović-Brunet, Anamarija Mandić, Vanja Šeregelj, Jelena Vulić, Sladjana Stajčić

“…The cereal sprouts mixture (SM), including barley sprouts (BS), oat sprouts (OS), and wheat sprouts (WS), was optimized in terms of total phenolic content (TPh) and antioxidant capacity (AC). …”
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A COMPARATIVE STUDY OF SPRING TRITICALE VARIETIES IN THE WESTERN SIBERIAN FOREST-STEPPE ZONE UNDER DIFFERENT CONDITIONS OF VEGETATION by A. Cheshkova, P. Stepochkin, A. Aleynikov, I. Grebennikova, D. Chanyshev

“…The experiment included seven spring triticale genotypes: the elite variety Ukro, three mutant forms of the facultative type of development (Sirs 57/2/4, Cecad 90/5, О.312/38) and three hybrids (Sirs 57/2/4 x Ukro, Ukro x K-3881, the complex hybrid winter wheat Filatovka x winter rye Korotko stebelnaya 69304 x Sirs 57/2/4). …”
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Enhanced gap-filling for satellite-derived crop monitoring using temperature-driven reconstruction techniques by Flavian Tschurr, Lukas Valentin Graf, Achim Walter, Helge Aasen

“…We propose a novel method that combines Sentinel-2 Green Leaf Area Index (GLAI) observations with three temperature driven reconstruction techniques that describe the physiological relationship between growth and temperature in winter wheat. By employing a probabilistic ensemble Kalman filtering data assimilation scheme, we can integrate high-resolution air temperature data and satellite imagery while quantifying uncertainties. …”
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Design and Optimization for Straw Treatment Device Using Discrete Element Method (DEM) by Shaochuan Li, Peisong Diao, Xianghao Li, Yongli Zhao, Hongda Zhao

“…In this study, the Discrete Element Method (DEM) was employed to construct models of compacted soil and hollow, flexible wheat straw, forming the foundation for a comprehensive interaction model between the tool, soil, and straw. …”
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Contribution of Dr. Vladimir A. Koshkin to the development of plant physiology at VIR by B. V. Rigin, I. G. Loskutov, I. I. Matvienko, Z. A. Shchedrina, R. A. Abdullaev, E. V. Zuev, E. E. Radchenko

“…., while the spring forms of bread and durum wheat widespread in the equatorial zone demonstrated weak photoperiod sensitivity. …”
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Practical Synthesis and Field Application of the Synthetic Sex Pheromone of Rice Stem Borer, Chilo suppressalis (Lepidoptera: Pyralidae) by Bin Liu, Kun-Jie Syu, Yuan-Xin Zhang, Sachin Gupta, Yu-Jhe Shen, Wei-Jynn Chien, Jui-Chang Tseng, Da Wei Lou

“…Rice stem borer, Chilo suppressalis, is a common and major serious pest of rice, maize, and wheat crops across Asia, Europe, and Oceania countries. …”
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The grain market in Kazakhstan: An economic analysis of exports and domestic consumption by Assel Rakhimbekova, Aigul Mukhamejanova, Alikhan Babassov, Zhanat Abzhan, Nurgul Shaikenova

“…The highest yields were observed in the Qyzylorda Region, where wheat cultivation dominated. Although imports did not surpass exports, they increased more than sevenfold over time. …”
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An untargeted metabolomic analysis of acute AFB1 treatment in liver, breast, and lung cells. by Heidi H Cao, Sabrina Molina, Susan Sumner, Blake R Rushing

“…AFB1 is synthesized by Aspergillus flavus and is known to widely contaminate foodstuffs, particularly maize, wheat, and groundnuts. The mechanism in which AFB1 causes genetic mutations has been well studied, however its metabolomic effects remained largely unknown. …”
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THE PGR NETWORKS IN FRANCE: COLLABORATION OF USERS AND THE GENETIC RESOURCE CENTRE ON SMALL GRAIN CEREALS by A. Didier, L. Bardy, E. Boulat, J. Koenig, A. Lapierre, F. Exbrayat, J. Bordes, F. Balfourier

“…The main species of Triticum (wheat), Hordeum (barley), Secale (rye), ×Triticosecale (triticale), Avena (oat) genera and their wild relatives are held in the collection. …”
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Le camp F de Lautagne à Valence (Drôme) : l’organisation interne et la vie quotidienne d’un camp militaire romain au milieu du ier s. av. J.-C. by Magalie Kielb Zaaraoui, Loïc Buffat, Michel Reddé, Yahya Zaaraoui

“…At Lautagne, barley was the most commonly consumed grain on site (60%, compared to 23% wheat), leading us to assume that during the middle of the 1st c. …”
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Explainability of Subfield Level Crop Yield Prediction Using Remote Sensing by Hiba Najjar, Miro Miranda, Marlon Nuske, Ribana Roscher, Andreas Dengel

“…In this study, we focus on the task of crop yield prediction, specifically for soybean, wheat, and rapeseed crops in Argentina, Uruguay, and Germany. …”
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Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA) by Jae-Geun Park, Sang-Jin Ye, Seon-Min Oh, Jae-Sung Shin, Ji-Eun Bae, Hyun-Wook Choi, Moo-Yeol Baik

“…SCGA-noodles (SN) were prepared by substituting 0, 10, 20, and 25% of wheat flour with SCGA, and non-digestible maltodextrin (NMD) replaced 7% of the flour for comparison. …”
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