The gene Sr38 for bread wheat breeding in Western Siberia by E. S. Skolotneva, V. N. Kelbin, V. P. Shamanin, N. I. Boyko, V. A. Aparina, E. A. Salina

“…Present-day wheat breeding for immunity exploits extensively closely related species from the family Triticeae as gene donors. …”
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Genotyping of hexaploid wheat varieties from different Russian regions by I. G. Adonina, I. N. Leonova, E. D. Badaeva, E. A. Salina

“…We found that winter wheat Vassa and spring wheat Chelyaba 75 were clustered closely together. …”
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ANALYSYS OF THE CORRELATION BETWEEN WHEAT DOUGH STRENGTH AND STORAGE PROTEINS by L. V. Obukhova, E. B. Budashkina

Subjects: “…bread wheat…”
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Effect of fermentation on bioactive compounds and structural properties of wheat bran by Nidhi Tiwari, Reshma Saroj, Mudasir Ahmad Malik, Devinder Kaur

Subjects: “…Wheat bran…”
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WHEAT GENETIC RESOURCES IN RUSSIA: CURRENT STATUS AND PRE-BREEDING by O. P. Mitrofanova

Subjects: “…wheat genetic resources…”
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Mediterranean landraces of durum wheat preserved in the Vavilov collection (VIR) by O. A. Lyapunova

Subjects: “…durum wheat…”
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Uptake and leaching of sorbed ammonium during early growth of wheat by Bente Foereid, Emilio Alvarenga, Julia Szocs, Marianna Makadi

“…<br /> <strong>Methods</strong> A pot experiment with two soil types and wheat as test crop was conducted. Mineral N in soil was measured, and a leaching experiment performed. …”
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Wheat Futures Prices Prediction in China: A Hybrid Approach by Yunpeng Sun, Jin Guo, Shan Shan, Yousaf Ali Khan

“…This research investigates whether China wheat futures price can be predicted by employing artificial intelligence neural network. …”
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RELATIVE DEVELOPMENT OF PRODUCTIVITY TRAITS DURING THE BREEDING OF DURUM WHEAT by P. N. Mal’chikov, M. G. Myasnikova

Subjects: “…durum wheat…”
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Biofortification and fortification of wheat flour: Qualitative analysis for implementation and acceptance. by Rahima Yasin, Zahra A Padhani, Mushtaque Mirani, Muhammad Khan Jamali, Mahwish Memon, Sana Khatoon, Riya Rai, Areeba Rahman, Anushka Attaullahjan, Jai K Das

“…Various stakeholders involved in the wheat-flour industry including farmers, seed suppliers, owners of atta-chakkis and flour mills, grocers and flour merchants, bakers and hoteliers, consumers, and agronomists were interviewed to gauge their knowledge of bio-fortified and fortified wheat-flour. …”
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MOLECULAR DIVERSITY OF COMMON WHEAT INTROGRESSION LINES (T. AESTIVUM / T. TIMOPHEEVII) by I. N. Leonova, O. A. Orlovskaya, M. S. Röder, M. A. Nesterov, E. B. Budashkina

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Identification and management of Bipolaris sorokiniana in wheat and barley in Southeast Kazakhstan by A. Kharipzhanova, Y. Dutbayev, G. Erginbas-Orakci, A. A. Dababat, Ş. G. Korkulu, S. Aydın, T. Paulitz, G. Özer, T. Bozoğlu, S. Zholdoshbekova, N. Sultanova, A. Kokhmetova

“…Abstract Wheat and barley serve as significant nutrient-rich staples that are extensively grown on a global scale, spanning over 219 million hectares. …”
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Synthesis and Characterization of Porous Materials from Waste Wheat Bran by İlknur Demıral, Canan Şamdan, Fatma Betül Kuş

“… The purpose of this study was to investigate how the amount of ZnCl2 and temperature affect the process of converting waste wheat bran, known for its hemicellulose struc-ture, into porous material. …”
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Cytogenetic features of intergeneric amphydiploids and genome-substituted forms of wheat by E. D. Badaeva, R. O. Davoyan, N. A. Tereshchenko, E. V. Lyalina, S. A. S.A. Zoshchuk, N. P. Goncharov

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Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour by Emilia Szabłowska, Małgorzata Tańska

“…A laboratory baking test was conducted to compare the technological properties of wheat and wheat–acorn breads, assessing dough and bread yields, oven and total losses, bread volume, and crumb hardness. …”
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Combining ability for quantitative traits related to productivity in durum wheat by R. G. Dragov

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Weed Management in Spring Seeded Barley, Oats, and Wheat with Prosulfuron by Nader Soltani, Lynette R. Brown, Todd Cowan, Peter H. Sikkema

“…Six field trials were conducted at the Huron Research Station, Exeter, Ontario, over a two-year period (Exeter, 2010 and 2011) to evaluate glyphosate, prosulfuron, and glyphosate plus prosulfuron applied PP for weed management in spring seeded no-till barley, oats, and wheat. There was no injury in barley, oats, and wheat with glyphosate, prosulfuron, and glyphosate plus prosulfuron applied preplant at the rates evaluated at 1, 2, and 4 weeks after crop emergence. …”
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MINERAL COMPOSITION OF WILD RELATIVES AND INTROGRESSIVE FORMS IN WHEAT SELECTION by T. V. Savin, A. I. Abugaliyeva, I. Cakmak, K. Kozhakhmetov

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Intraspecific classification of durum wheat: new botanical varieties and forms by O. A. Lyapunova

Subjects: “…durum wheat (triticum durum)…”
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GENETIC VARIABILITY OF SPRING COMMON WHEAT VARIETIES IN ALUMINUM TOLERANCE by E. M. Lisitsyn, O. S. Amunova

Subjects: “…wheat…”
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