Cytogenetic features of intergeneric amphydiploids and genome-substituted forms of wheat by E. D. Badaeva, R. O. Davoyan, N. A. Tereshchenko, E. V. Lyalina, S. A. S.A. Zoshchuk, N. P. Goncharov

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Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour by Emilia Szabłowska, Małgorzata Tańska

“…A laboratory baking test was conducted to compare the technological properties of wheat and wheat–acorn breads, assessing dough and bread yields, oven and total losses, bread volume, and crumb hardness. …”
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Combining ability for quantitative traits related to productivity in durum wheat by R. G. Dragov

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Weed Management in Spring Seeded Barley, Oats, and Wheat with Prosulfuron by Nader Soltani, Lynette R. Brown, Todd Cowan, Peter H. Sikkema

“…Six field trials were conducted at the Huron Research Station, Exeter, Ontario, over a two-year period (Exeter, 2010 and 2011) to evaluate glyphosate, prosulfuron, and glyphosate plus prosulfuron applied PP for weed management in spring seeded no-till barley, oats, and wheat. There was no injury in barley, oats, and wheat with glyphosate, prosulfuron, and glyphosate plus prosulfuron applied preplant at the rates evaluated at 1, 2, and 4 weeks after crop emergence. …”
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MINERAL COMPOSITION OF WILD RELATIVES AND INTROGRESSIVE FORMS IN WHEAT SELECTION by T. V. Savin, A. I. Abugaliyeva, I. Cakmak, K. Kozhakhmetov

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Intraspecific classification of durum wheat: new botanical varieties and forms by O. A. Lyapunova

Subjects: “…durum wheat (triticum durum)…”
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GENETIC VARIABILITY OF SPRING COMMON WHEAT VARIETIES IN ALUMINUM TOLERANCE by E. M. Lisitsyn, O. S. Amunova

Subjects: “…wheat…”
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BREEDING DURUM WINTER WHEAT FOR IMPROVEMENT OF ADAPTIVE POTENTIAL AND YIELD by G. V. Shchipak, R. A. Nedostupov, V. G. Shchipak

Subjects: “…durum winter wheat…”
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Epidemiology of the Diseases of Wheat under Different Strategies of Supplementary Irrigation by Roberto P. Marano, Roxana L. Maumary, Laura N. Fernandez, Luis M. Rista

“…Wheat (Triticum aestivum L.) is one of the most important and highly productive crops grown under supplementary irrigation in the central region of Santa Fe. …”
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Canopy Spectral Characterization of Wheat Stripe Rust in Latent Period by Qi Liu, Yilin Gu, Shuhe Wang, Cuicui Wang, Zhanhong Ma

“…Stripe rust, caused by Puccinia striiformis f. sp. tritici (Pst), is one of the important wheat diseases worldwide. In this study, the spectral data were collected from wheat canopy during the latent period inoculated with three different concentrations of urediniospores and classification models based on discriminant partial least squares (DPLS) were built to differentiate leaves with and without infection of the stripe rust pathogen. …”
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The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs by Nicola Secchi, Costantino Fadda, Massimo Piccinini, Ivo Pinna, Antonio Piga, Pasquale Catzeddu, Simonetta Fois

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Wheat landraces as sources of high grain quality and nutritional properties by V. P. Shamanin, I. V. Pototskaya, S. A. Esse, M. S. Gladkih, S. S. Shepelev, E. V. Zuev, N. A. Vinichenko, H. Koksel, A. I. Morgounov

Subjects: “…spring bread wheat…”
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Sources for the breeding of soft spring wheat in the conditions of Novosibirsk region by V. V. Piskarev, E. V. Zuev, A. N. Brykova

Subjects: “…soft spring wheat…”
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Strategies to improve the quality of wheat flour in baking: a review by Mariana de Paula Kraüss Ferreira, Vitor Anselmo da Guia Ribeiro, Jefferson Henrique Tiago Barros, Caroline Joy Steel

“…Abstract The different bakery products consumed worldwide require wheat flour with specific viscoelastic characteristics, which are not always available on the market. …”
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The production process of spring wheat plants in the system of biological agriculture by N. N. Shuliko, O. A. Yusova, A. A. Kiselyova, E. V. Tukmacheva, V. S. Yusov, E. V. Kubasova, I. A. Korchagina, A. Yu. Timokhin

Subjects: “…wheat…”
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Spatial modeling of rainfed wheat yield using agroclimaticmicrozonation in Kurdistan by Naseh Qaderi, Bohloul Alijani, zahra hejazizadeh, mohammad saligheh

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Effects of Different Milling Methods on the Quality of Whole Wheat Flour by DENG Chong, HU Xiuting, LUO Shunjing, LIU Chengmei

Subjects: “…milling technology; whole wheat flour; damaged starch; gelatinization properties; rheological properties…”
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Role of Accumulated Calcium in Alleviating Aluminum Injury in Wheat Plants by M. Alamgir Hossain, M. Ashrafuzzaman, A. K. M. Zakir Hossain, Mohd. Razi Ismail, H. Koyama

“…Aluminum (Al) sensitive wheat cultivar kalyansona was grown for 14 d in a range of Ca solution (125, 625, and 2500 μM) plus other nutrients without Al. …”
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Resistance of old winter bread wheat landraces to tan spot by N. V. Mironenko, N. M. Kovalenko, O. A. Baranova, O. P. Mitrofanova

“…The most effective and environmentally safe way to combat wheat diseases is to produce cultivars resistant to their pathogens. …”
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RESPONSE OF WHEAT TO DIFFERENT ABIOTIC STRESS CONDITIONS: A REVIEW by Harikala Paudel, Radhakrishna Bhandari, Anjali Dhakal, Shivalal Nyaupane, Binod Panthi, Mukti Ram Poudel

Subjects: “…wheat…”
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