Creative Cuisine in The Mountains: Yörük Food Culture by Akdag Gürkan, Soylu Aykut Göktuğ

“…In the Yörük food culture, grains such as bulgur and wheat are used to prepare staple dishes such as flatbreads and tortillas. …”
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Micro-classification of orchards and agricultural croplands by applying object based image analysis and fuzzy algorithms for estimating the area under cultivation by Bakhtiar Feizizadeh, Ali KHedmat Zadeh, Mohammad Reza Nikjoo

“…The area under cultivation included respectively for lands of wheat and barley, prunes and plums, apples, vineyards and alfalfa hay2622.42, 4505, 4354.55, 4457.85, 14110.58 hectares.…”
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Determinants of Food Taboos in the Pregnant Women of the Awabel District, East Gojjam Zone, Amhara Regional State in Ethiopia by Wollelaw Getnet, Wubie Aycheh, Taddele Tessema

“…Avoided food items by pregnant mothers were linseed, coffee, tea, cabbage, porridge, wheat bread, banana, pimento, groundnut, salty diet, nug, sugarcane, pumpkin, and coca drinks. …”
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Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread by Yuyue QIN, Hongda YU, Kejun CHEN, Guiguang CHENG, Jiliang ZHANG, Thanapop SOTEYOME

“…In order to meet people's demand for diversified and functional bread products, the effects of wheat flour substituted with purple rice (0, 3%, 6%, 9%, and 12%) and Morchella esculenta (0 and 3%) powder on the rheological behavior of dough, dietary fiber content, baking attributes of bread, starch digestibility in vitro, and volatile flavor compounds were investigated. …”
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Developing an activated biochar-mineral supplement for reducing methane formation in anaerobic fermentation by Sara Tahery, Mariano C. Parra, Paul Munroe, David R. G. Mitchell, Sarah J. Meale, Stephen Joseph

“…In this study, a biochar-mineral supplement for livestock was developed by pyrolyzing a mixture of wheat straw, aluminosilicates, iron sulfate, and zinc oxide at 600 ℃. …”
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Functional Characterization of the Canine Heme-Regulated eIF2α Kinase: Regulation of Protein Synthesis by Kimon C. Kanelakis, Jayashree Pyati, Pamela C. Wagaman, Jui Chang Chuang, Young Yang, Nigel P. Shankley

“…The expression of canine HRI protein by in vitro translation using wheat germ lysate or in Sf9 cells using a baculovirus expression system was increased by the addition of hemin. …”
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An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

“…., jaboticaba, avocado, guava, mango, banana, jackfruit, orange, pineapple, and passion fruit) and their nutritional, physical–chemical properties, quality and safety, and applications. Partially replacing wheat flour with fruit flour improves its nutritional value, increasing the amount of fiber, protein, and carbohydrates present in it. …”
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Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica” by Bouchra Nabil, Rachida Ouaabou, Mourad Ouhammou, Lamia Essaadouni, Mostafa Mahrouz

“…This study aimed to develop a novel biscuit by supplementing cladode flour (CF) into whole-wheat flour (WWF) at different proportions 0, 25, 50, 75, and 100%. …”
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Glial fibrillary acidic protein and S100b protein immunoreactivity in the hippocampus of weaning rats from dams treated with acrylamide during pregnancy by Karol Rycerz, Aleksandra E. Krawczyk, Jadwiga Jaworska-Adamu, Ewa Tomaszewska, Siemowit Muszyński, Piotr Dobrowolski, Marcin Arciszewski

“…It can be found in animal feed based on potatoes and granulated wheat subjected to thermal treatment. It was demonstrated that acrylamide has a neurotoxic effect in newborn animals in both the central and peripheral nervous system after prenatal exposure to this substance. …”
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Nutritional management and maize variety combination effectively control Striga asiatica in southern Africa by Simbarashe Mutsvanga, Edmore Gasura, Peter S. Setimela, Cacious S. Nyakurwa, Stanford Mabasa

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The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch by Fatma İnal, Abdullah Özbilgin, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Emel Gürbüz

“…<p> <b>Materials and Methods:</b> Barley, wheat, corn, rice, sorghum and oat were used. Milled grains were soaked with boiling water, cooked with water for 10 min and 20 min, and extruded. …”
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Cytogenetic impact of gamma radiation and its effects on growth, yield and drought tolerance of maize (Zea mays L.) by Walaa M. Al-Sayed, Hanaa H. El-Shazly, Awatif I. El-Nahas, Ahmed A. A. Omran

“…Abstract Maize is the third most important grain crop worldwide after wheat and rice; it is a vital global crop, serving as a key source of food, animal feed, and industrial products, making it essential for food security and economic stability in many countries. …”
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Deepening water scarcity in breadbasket nations by Qinyu Deng, Tyler Sharretts, Tariq Ali, Yufei Zoe Ao, Davide Danilo Chiarelli, Betelhem Demeke, Landon Marston, Piyush Mehta, Mesfin Mekonnen, Maria Cristina Rulli, Marta Tuninetti, Wei Xie, Kyle Frankel Davis

“…Disaggregating by specific crops and sectors, we find that blue water demand rose by 60% (China), 71% (India), and 27% (USA), dominated by irrigation for a few key crops (alfalfa, maize, rice, wheat). We also find that unsustainable demand during peak months of use has increased by 101% (China), 82% (India), and 49% (USA) and that 32% (China), 61% (India), and 27% (US) of sub-basins experience at least 4 months of scarcity. …”
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Effects of Bamboo Shoot Dietary Fiber on Mechanical Properties, Moisture Distribution, and Microstructure of Frozen Dough by Hua Zhang, Yanyan Zhang, Xintian Wang, Qisen Xiang, Yanhong Bai, Suyun Li, Lixin Yang

“…The structure of the gluten protein network found in wheat flour dough was studied by scanning electron microscopy (SEM). …”
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Adsorption Behaviour of Pymetrozine by Four Kinds of Biochar from Aqueous Solution by Liqiang Cui, Jinlong Yan, Guixiang Quan, Cheng Ding, Tianming Chen, Qaiser Hussain

“…The adsorption data were well described by Langmuir isotherm, with maximum pymetrozine adsorption capacities of 13.8, 20.6, 11.0 and 18.8 mg g −1 for bush-, wheat straw-, peanut- and corn-derived BC in a single solution at 25 °C, respectively. …”
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Assessment of drought resistance in sorghum CMS lines based on various sterility sources by O. P. Kibalnik, T. V. Larina, O. B. Kameneva, D. S. Semin

“…Sorghum is a highly drought-resistant crop that can tolerate long-term soil and air droughts with much lower harvest losses than wheat or barley. It is important to understand physiological mechanisms affecting drought tolerance when breeding efforts are aimed at improving the adaptability to abiotic conditions and productivity of sorghum hybrids.Materials and methods. …”
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Black Carbon and Elemental Carbon from Postharvest Agricultural-Waste Burning Emissions in the Indo-Gangetic Plain by Atinderpal Singh, Prashant Rajput, Deepti Sharma, M. M. Sarin, Darshan Singh

“…The mass concentrations of BC varied from 8.5 to 19.6, 2.4 to 18.2, and 2.2 to 9.4 μg m−3 during October-November (paddy-residue burning emission), December–March (emission from bio- and fossil-fuel combustion) and April-May (wheat-residue burning emission), respectively. In contrast, the mass concentrations of EC varied from 3.8 to 17.5, 2.3 to 8.9, and 2.0 to 8.8 μg m−3 during these emissions, respectively. …”
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Sprouted and Non-Sprouted Chickpea Flours: Effects on Sensory Traits in Pasta and Antioxidant Capacity by Joseph A Bruno, David W Konas, Evan L Matthews, Charles H Feldman, Kate M Pinsley, Adrian L Kerrihard

“…Chickpea flour, mainly from non-sprouted chickpeas, serves as an alternative to wheat flours. Sprouting legumes may improve antioxidant potential, but sensory effects of sprouting chickpeas for flour are largely unknown. …”
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Spatio-temporal patterns and drivers of irrigation water requirement in mainland China by Xiaorui Shi, Wenbin Zhu

“…Given the impacts of climate change and human activities, accurately quantifying changes in irrigation water requirements for staple grains (rice, wheat, and maize) and identifying the key drivers behind these changes are critical for effective water resource management and food security. …”
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Response of Soil CO2 Emission and Summer Maize Yield to Plant Density and Straw Mulching in the North China Plain by Quanru Liu, Xinhui Liu, Chengyue Bian, Changjian Ma, Kun Lang, Huifang Han, Quanqi Li

“…To explore the most effective way to decrease soil CO2 emissions and maintain high grain yield, studies were conducted during the 2012 and 2013 summer maize growing seasons to assess the effects of wheat straw mulching on the soil CO2 emissions and grain yield of summer maize by adding 0 and 0.6 kg m−2 to fields with plant densities of 100 000, 75 000, and 55 000 plants ha−1. …”
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