The use of maize haploidy inducers as a tool in agricultural plant biotechnology by A. V. Ulyanov, A. V. Karlov, E. B. Khatefov

“…Maize haploid inducers are widely used in doubled haploid wheat breeding. The first experiments showed that the most effective haploid inducer for stimulating haploidy in wheat is maize pollen. …”
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Statistical and graphical (GGE biplot) evaluation of the adaptive ability and stability of winter barley breeding lines by V. N. Gudzenko

“…Remeslo Myronovka Institute of Wheat of NAAS of Ukraine in 2012/2013–2014/2015 using four different sowing dates. …”
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Functional Biscuits with Soy Protein by Ekaterina S. Statsenko, Mikhail A. Shtarberg, Eugene A. Borodin

“…The experimental biscuits included a mix of wheat flour with 2.5–15.0% soy protein. The control sample was represented by commercial biscuits of the Arktika brand. …”
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METHODS OF ANALYSIS OF RIBOFLAVIN by Syed Haider Abbas et al

“…Riboflavin (Vitamin B2) is a water-soluble vitamin present in dairy products, vegetables, wheat, egg yolk, and meat. A number of techniques have been used for the analysis of riboflavin alone and in mixtures including UV and visible spectrometry, mass spectrometry, fluorimetry, chromatography and electrochemical methods. …”
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NDVI Estimation Throughout the Whole Growth Period of Multi-Crops Using RGB Images and Deep Learning by Jianliang Wang, Chen Chen, Jiacheng Wang, Zhaosheng Yao, Ying Wang, Yuanyuan Zhao, Yi Sun, Fei Wu, Dongwei Han, Guanshuo Yang, Xinyu Liu, Chengming Sun, Tao Liu

“…Specifically, the R² values for maize, rape, and wheat during their whole growth periods reached 0.99, while those for rice and cotton were 0.96 and 0.93, respectively. …”
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Decoding Food Labels: Tools for People with Food Allergies by Amy H. Simonne, Elizabeth A. Gollub

“…FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances. It covers egg, milk, wheat, soy, nut, and seafood allergies, as well as food additive intolerances, and lists different names these ingredients may appear under on food labels and foods they may be hidden in. …”
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The use of molecular-genetic and phytopathological methods to identify genes for effective leaf rust resistance in Aegilops accessions by L. G. Tyryshkin, M. A. Kolesova

“…The method of PCR markers is widely used in Russia to identify resistance genes in wheat relatives, including the genus Aegilops L. for resistance to leaf rust. …”
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Using possihilities of sugar heet pulp silage prcduced in different ways in lamb and dairy cut diets iv. milk composition, some blood and rumen fluid parameters by Suphi Deniz, Şakir D. Tuncer, Murat Demirel, Nihat Denek

“…For this reason, silages dry matter increased to 20% by adding wheat straw or grass hayand added 5% beet molasses, and 1% urea in only wheat straw con taining sılage. …”
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Novel equations for estimating gross energy in feed ingredients for non-ruminants by Yoon Soo Song, Ah Reum Son, Beob Gyun Kim

“…Methods A total of 2,279 ingredient samples consisted of barley (n = 58), corn (n = 319), corn distillers dried grains with solubles (n = 13), corn gluten feed (n = 583), copra expellers (n = 156), copra meal (n = 234), cottonseed meal (n = 12), palm kernel expellers (n = 504), rapeseed meal (n = 114), soybean meal (n = 138), wheat (n = 70), and wheat bran (n = 78) were analyzed for dry matter (DM), crude protein (CP), ether extract (EE), crude fiber, ash, and GE. …”
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Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County by Peninah W. Gitau, Catherine N. Kunyanga, George O. Abong', John O. Ojiem, James W. Muthomi

“…Composite porridge flour included legumes (soybean, groundnut, and lablab), cereals (finger millet, sorghum, maize, and wheat), pseudocereals (pumpkin seed, buckwheat, and amaranth seed), and roots (cassava and arrowroot). …”
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Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread by Tadlo Yitayew, Demewez Moges, Neela Satheesh

“…This research was carried out to improve the nutritional content of bread by adding BSG to wheat flour. In this study, five levels (0%, 5%, 10%, 15%, and 20%) of BSG blending ratio and three levels (1, 2, and 3 hrs) of fermentation time were considered. …”
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Research Note: Additivity of P digestibility values previously determined using 4 dietary Ca levels for plant-based feedstuffs in broiler grower diets by B.W. Parsons, S.J. Rochell

“…A step-wise addition of 7 % canola meal, followed by 7 % CFP and 7 % wheat middlings, was performed for diets 3 through 5. …”
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Soluble fibres modulate dough rheology and gluten structure via hydrogen bond density and Flory-Huggins water interaction parameter by Stefano Renzetti, Lisa Lambertini, Helene C.M. Mocking-Bode, Ruud G.M. van der Sman

“…This study provides new insights into the physico-chemical properties of soluble fibres and their role in wheat dough functionality.…”
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Phenotypic Profiling of Selected Cellulolytic Strains to Develop a Crop Residue-Decomposing Bacterial Consortium by Arman Shamshitov, Egidija Satkevičiūtė, Francesca Decorosi, Carlo Viti, Skaidrė Supronienė

“…Moreover, this study evaluated the impact of wheat straw inoculation with single strains and a bacterial consortium on soil organic carbon and nitrogen content in a pot experiment. …”
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Impact of UV-C irradiation on storage pests with different ecological functions and the viability of the treated grains by Sándor Keszthelyi, Szilvia Gibicsar, Antal Binder, Katalin Somfalvi-Tóth, Ferenc Pál-Fám

“…The tetrazolium test showed that wheat seeds were more sensitive to UV-C radiation than maize seeds. …”
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Marker-assisted breeding of hybrid lines of <i>Triticum dicoccon</i> (Schrank) Schuebl. × <i>Triticum aethiopicum</i> Jakubz. with purple grain by P. I. Stepochkin, E. I. Gordeeva, Е. K. Khlestkina

“…The parent forms of the hybrids were a naked-grain emmer cultivar ‘Gremme’, an awnless emmer accession (k-25516) from the VIR collection, and an accession from the collection of IPK Gatersleben (Ethiopian wheat line TRI 15744), the donor of the purple color. …”
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Inheritance of effective juvenile leaf rust resistance in six accessions of Aegilops speltoides Tausch by M. A. Kolesova, L. G. Tyryshkin

“…Leaf rust (causal agent: Puccinia triticina Erikss.) is a serious disease of bread wheat in all crop-growing regions. An environmentally safe and economically profitable method to protect plants is cultivation of resistant varieties. …”
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Decoding Food Labels: Tools for People with Food Allergies by Amy H. Simonne, Elizabeth A. Gollub

“…FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances. It covers egg, milk, wheat, soy, nut, and seafood allergies, as well as food additive intolerances, and lists different names these ingredients may appear under on food labels and foods they may be hidden in. …”
Get full text

Wild Radish--Biology and Control by Jason A. Ferrell, Greg E. MacDonald

“…This publication provides information concerning the biology and growth of wild radish, the problems associated with its presence in wheat and other small grains and methods of control and management. …”
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Wild Radish--Biology and Control by Jason A. Ferrell, Greg E. MacDonald

“…This publication provides information concerning the biology and growth of wild radish, the problems associated with its presence in wheat and other small grains and methods of control and management. …”
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