Influence of chiken manure biochar on microorganisms and plants by G.S. Galieva, P.A. Kuryntseva, P.Yu. Galitskaya, M.Sh. Tagirov, S.Yu. Selivanovskaya

“…The biochar was introduced at a dose of 1% (w/w) into the soil used to grow wheat and barley plants under laboratory conditions. …”
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Quails of Stavropol Region: Autumn Food Habits by Anatoly P. Kaledin, Lyubov V. Malovichko, Alexander G. Rezanov, Lyudmila S. Drozdova, Andiya T. Serikbayeva

“…In the autumn, they feeding on green plants, wheat grain, seeds of cultivated and wild plants, and insect larvae.…”
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Electrostatic Particle Ionization for Reduction in Livestock and Potash Dust by Myra Martel, Matthew Taylor, Shelley Kirychuk, Kwangseok Choi, Huiqing Guo, Lifeng Zhang

“…However, because of the limitations of this study (e.g., fewer samples, low air velocity, controlled conditions, and the use of wheat flour instead of livestock dust), tests under real barn or mining conditions are necessary to confirm the results.…”
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Optimization of laccase production and its application in delignification of biomass by Zabin K. Bagewadi, Sikandar I. Mulla, Harichandra Z. Ninnekar

“…Statistical optimization by RSM using central composite design (CCD) revealed that wheat bran contributed maximally to the overall laccase production followed by yeast extract. …”
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Antibodies from a Patient with Type 1 Diabetes and Celiac Disease Bind to Macrophages that Express the Scavenger Receptor CD163 by Brigitte Sonier, Alexander Strom, Gen-Sheng Wang, Christopher Patrick, Jennifer A Crookshank, Majid Mojibian, Amanda J MacFarlane, Fraser W Scott

“…Antibodies against the wheat storage globulin Glo-3A from a patient with both type 1 diabetes (T1D) and celiac disease were enriched to identify potential molecular mimicry between wheat antigens and T1D target tissues. …”
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Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids by Alexandra Raluca Borşa (Bogdan), Adriana Păucean, Melinda Fogarasi, Floricuța Ranga, Andrei Borșa, Anda Elena Tanislav, Vlad Mureșan, Cristina Anamaria Semeniuc

“…The production cost of a waffle cone increased by EUR 0.004–0.009 when wheat flour was substituted by rosehip powder in concentrations of 10–20%. …”
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Healthy Eating: Salad Suggestions by Jennifer Hillan, Emily Minton

“…Paired with whole grain crackers or whole wheat bread, salads make healthy and convenient meals. …”
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Fast Dynamic Time Warping and Hierarchical Clustering with Multispectral and Synthetic Aperture Radar Temporal Analysis for Unsupervised Winter Food Crop Mapping by Hsuan-Yi Li, James A. Lawarence, Philippa J. Mason, Richard C. Ghail

“…Then, the phenological patterns of winter barley, winter wheat and winter rapeseed are analysed using the FastDTW-HC applied to the time-series created for each variable, between Nov 2019 and June 2020. …”
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Recycling of biogas digestates in plant production: NPK fertilizer value and risk of leaching by Trine A. Sogn, Ivan Dragicevic, Roar Linjordet, Tore Krogstad, Vincent G. H. Eijsink, Susanne Eich-Greatorex

“…Methods The fertilizer value of digestates from anaerobic digesters was investigated in a greenhouse pot experiment with wheat in three different soils; silt, loam and sand. …”
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Responses of Soil Profile Hydrology, Structure and Microbial Respiration to Organic Amendments Under Different Tillage Systems on the Loess Plateau by Lili Zhao, Lusheng Li, Xiangjie Chen, Yanbin Li, Jiankun Ge, Xiaowen Wang

“…Three tillage methods (conventional tillage (CT), deep tillage (DT) and no tillage (NT)) plus five fertilizer treatments (mineral fertilizer (control) alone and along with 20 t ha⁻¹ wheat straw (MWS), wheat husk (MWH), farmyard soil (MFS) and bioorganic fertilizer (MBF)) were set up as experimental treatments. …”
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Mycelial Biomass Enzymes of Cordyceps militaris and Lentinula edodes in Baking Technology by Svetlana I. Koneva, Elena Yu. Egorova

“…The research featured strains of C. militaris SRG4 and L. edodes 3790 fungi; mycelial biomass powder of these fungi on a sterile grain substrate (rice, wheat); experimental flour mixes of wheat bread and first-grade baking flour with mycelial biomass powder; bread made from the experimental flour mixes. …”
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Environmental safety of soils in conditions of intensive agricultural land use by A. N. Nekos, O. I. Khripko, O. O. Bolotova

“…A significant decrease in the content of mobile forms of nitrogen, phosphorus and potassium in chernozems typical of intensive cultivation of oil crops (sunflower and winter rapeseed) compared to winter wheat was established. It is noted that at higher levels of natural moisture, the intensity of nutrient removal increases for both oilseed crops and winter wheat. …”
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Microbial Biofortification of Grain Crops: Current State and Prospects by Daria E. Kolpakova, Yuliya R. Serazetdinova, Natalya V. Fotina, Alexandra V. Zaushintsena, Lyudmila K. Asyakina, Anna I. Loseva

“…The keywords included biofortification, wheat, rice, oats, growth stimulation, antagonism, and phytopathogen. …”
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Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value by Sami Abou Fayssal, Mohammed A. Alsanad, Zeina El Sebaaly, Ahmed I. H. Ismail, Youssef N. Sassine

“…The OLPR was used alone (OLPR), or in mixtures with wheat straw (WS : OLPR 1 : 3 v/v and WS : OLPR 3 : 1 v/v). …”
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Global Transcriptomic Analysis of Inbred Lines Reveal Candidate Genes for Response to Maize Lethal Necrosis by Ann Murithi, Gayathri Panangipalli, Zhengyu Wen, Michael S. Olsen, Thomas Lübberstedt, Kanwarpal S. Dhugga, Mark Jung

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Soil Quality and Water Redistribution Influences on Plant Production over Low Hillslopes on Reclaimed Mined Land by Stephen D. Merrill, Mark A. Liebig, John D. Hendrickson, Abbey F. Wick

“…Cool-season forages at Zap evidently responded to springtime runoff, while Stanton forages and spring wheat at both sites used water later in the season and responded to soil depth/SQ effects. …”
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Evaluating different drought products for assessing drought and implications on agriculture in Nepal by Shishir Chaulagain, Manoj Lamichhane, Urusha Chaulagain, Sushant Gyawali, Sadina Shrestha, Vishnu Prasad Pandey

“…These insights can inform targeted interventions for winter wheat during their critical growth periods to mitigate drought effects in agriculture.…”
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ORGANOLEPTIC CHARACTERISTIC OF BROWNIES FROM MOCAF AND GREEN BEAN FLOUR by Nezly Nurlia Putri, Nia Ariani Putri, Rahma Hariyanti

“…The flour formulations used for the four treatments (MOCAF wheat flour and green bean flour) were based on the ratio of the composition of each flour. …”
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Patterns of nucleotide diversity for different domains of centromeric histone H3 (CENH3) gene in Secale L. by S. S. Gatzkaya, E. V. Evtushenko

“…Rye (Secale) is among staple cereals along with other members of the Triticeae tribe: wheat and barley. The genus Secale includes perennial and annual, cross-pollinating and self-pollinating species, and they can be donors of valuable genes in wheat and rye breeding programs. …”
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Planting Date and Seeding Rate Effects on Sunn Hemp Biomass and Nitrogen Production for a Winter Cover Crop by Kipling S. Balkcom, Jessica M. Massey, Jorge A. Mosjidis, Andrew J. Price, Stephen F. Enloe

“…Neither planting date nor seeding rate affected rye biomass production, but rye biomass averaged over both planting dates following wheat/sunn hemp averaged 43% and 33% greater than rye following fallow. …”
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