Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.) by Siti Tamaroh, Ajat Sudrajat

“…In this study, plain bread was made by substituting wheat flour with purple yam flour (Dioscorea alata, L). …”
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Applying Neural Networks to Hyperspectral and Multispectral Field Data for Discrimination of Cruciferous Weeds in Winter Crops by Ana-Isabel de Castro, Montserrat Jurado-Expósito, María-Teresa Gómez-Casero, Francisca López-Granados

“…We aimed to distinguish cruciferous weeds in wheat and broad bean crops, using hyperspectral and multispectral readings in the visible and near-infrared spectrum. …”
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Consumption of Cross-Linked Resistant Starch (RS4XL) on Glucose and Insulin Responses in Humans by Enas K. Al-Tamimi, Paul A. Seib, Brian S. Snyder, Mark D. Haub

“…The objective was to compare the postprandial glycemic and insulinemic responses to nutrition bars containing either cross-linked RS type 4 (RS4XL) or standard wheat starch in normoglycemic adults (n = 13; age = 27±5 years; BMI = 25±3 kg/m2). …”
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EFFECTS OF MUNG BEAN FLOUR ON SPONGE CAKE QUALITY by PETYA N. RAEVA, MARIANNA R. BAEVA, DIMITAR R. DIMITROV

“…Two types of sponge cakes made by a partial and full substitution of wheat flour with mung bean flour were proposed. …”
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MtCro: multi-task deep learning framework improves multi-trait genomic prediction of crops by Dian Chao, Hao Wang, Fengqiang Wan, Shen Yan, Wei Fang, Yang Yang

“…Extensive experiments reveal that MtCro outperforms mainstream models, including DNNGP and SoyDNGP, with performance gains of 1-9% on the Wheat2000 dataset, 1-8% on Wheat599, and 1-3% on Maize8652. …”
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Fermentasi biji durian khas Kalimantan sebagai pengganti tepung terigu dengan metode perendaman berseri by Jefri Pandu Hidayat, Siti Munfarida, Asful Hariyadi

“…Durian seed modification is aimed at increasing the functional properties of a wheat flour alternative. The research combined immersion in Na2S2O5 and fermentation using L. plantarum solution. …”
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Using Futures Prices and Analysts’ Forecasts to Estimate Agricultural Commodity Risk Premiums by Gonzalo Cortazar, Hector Ortega, José Antonio Pérez

“…The model is applied to the specific cases of corn, soybeans, and wheat. Calibration is achieved using a Kalman filter and maximum likelihood, with data from futures markets and analysts’ forecasts. …”
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Response of Crop Yield and Productivity Contribution Rate to Long-Term Different Fertilization in Northeast of China by Xingzhu Ma, Xiaoyu Hao, Yue Zhao, Xinhua Peng, Jinghong Ji, Shuangquan Liu, Yu Zheng, Lei Sun, Baoku Zhou

“…Results showed that, compared with the treatment of chemical fertilizer, yields of maize, wheat, and soybeans increased under treatment of organic fertilizer combined with chemical fertilizer, among which the yields of maize and wheat changed the most. …”
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Integrating green manure and fertilizer reduction strategies to enhance soil carbon sequestration and crop yield: evidence from a two-season pot experiment by Jun Zhang, Jun Zhang, Jun Zhang, Wei He, Wei He, Wei He, Zheng Wei, Zheng Wei, Yifei Chen, Yifei Chen, Weichun Gao, Weichun Gao

“…This study addresses this gap by investigating the effects of reducing nitrogen and phosphorus fertilizers (N-P) by up to 24% in conjunction with multiple cropping of soybean green manure on soil fertility, organic carbon fractions, and wheat yield. The research employed a pot experiment conducted over two wheat-growing seasons (March 2021 to July 2022) at an experimental station in Baoji, China. …”
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Genome polymorphism of the synthetic species xTrititrigia cziczinii Tsvel. inferred from AFLP analysis by A. A. Trifonova, K. V. Boris, L. V. Dedova, V. A. Melnik, L. P. Ivanova, N. P. Kuzmina, S. V. Zavgorodniy, V. P. Upelniek

“…×Trititrigia cziczinii Tsvel. is a synthetic species obtained as a result of hybridization of different wheat and wheat- grass species. ×T. cziczinii has unique characteristics, as it is a perennial species, with the ability to grow after mowing, high adaptability, resistance to diseases and pests, high protein and gluten content in the grain. …”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

“… Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. …”
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Healthy Eating: Salad Suggestions by Jennifer Hillan, Emily Minton

“…Paired with whole grain crackers or whole wheat bread, salads make healthy and convenient meals. …”
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Healthy Eating: Salad Suggestions by Jennifer Hillan, Emily Minton

“…Paired with whole grain crackers or whole wheat bread, salads make healthy and convenient meals. …”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

“… Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. …”
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Healthy Eating: Salad Suggestions by Jennifer Hillan, Emily Minton

“…Paired with whole grain crackers or whole wheat bread, salads make healthy and convenient meals. …”
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Intensified Drought Threatens Future Food Security in Major Food-Producing Countries by Zihao Liu, Aifeng Lv, Taohui Li

“…Based on historical data, this study examines the yield response characteristics of key crops—maize, rice, soybean, spring wheat, and winter wheat—under drought conditions during their growth cycles, highlighting variations in drought sensitivity among major food-producing countries. …”
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Buckwheat breeding and production in Russia during the past 100 years by A. N. Fesenko, I. N. Fesenko

“…However, if the growth in wheat yields occurred gradually, the entire growth of buckwheat yield falls on the beginning of the 21st century. …”
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The diversity of spring hexaploid triticales, differing on the time of the onset of developmental phases under conditions of near Ob region of Western Siberia by M. V. Emtseva, P. I. Stepochkin

“…After lengthening this period, in the triticales studied in the present work, as in wheat, the length of vegetation period increased. …”
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Nutritional enrichment of traditional complementary foods using underutilized nutritious plant foods in sub-Saharan Africa: their nutritional potential and health benefits: A scopi... by Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, Kalkidan Hassen Abate

“…Traditional complementary foods (TCFs) in sub-Saharan Africa (SSA) majorly comprised of starchy foods such as maize, sorghum, wheat, cassava and millet which are energy and nutrient deficient. …”
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Nutritional Content Analysis of Crop Residues in Three Agroecologies in East Gojjam Zone by Alemu Gashe Desta

“…The highest NDF was found in barley straw (75.1%), which was followed by wheat straw (72.0%), Eragrostis tef straw (70.2%), vetch haulms (69.3%), maize stover (67.4%), and faba bean haulms (67.2%). …”
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