The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds by Silvia Marzocchi, Federica Pasini, Renzo Santi, Maria Fiorenza Caboni

“…The addition of tomato and spinach powders, known for their high content in bioactive compounds, increased the overall phenolic content of the final enriched pasta by three and two times, respectively, compared to the semolina and whole-wheat semolina pasta. These findings suggest that pasta enriched with tomato and spinach could serve as a functional food with a greater nutritional profile and health benefits through the enhanced delivery of phenolic compounds.…”
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Microbiological Test and Antioxidant Activity of Moringa Leaf Brownies Substituted with Tempeh Flour which is High in Protein for Anemic Pregnant Women by Arie Nugroho, Sutrio Sutrio, Adinda Juwita Sari, Kusdalinah Kusdalinah

“…Treatment consisted of different composition bases comprising brownies from flour wheat compared flour tempeh with substitution tempeh flour, which is 100:0 (A1) and 75:25(A3), the most preferred panelist from the previous study. …”
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Farmers’ adoption of green prevention and control technology in China: does information awareness matter? by Ruifeng Liu, Jian Wang, Mengling Tian, Yefan Nian, Wei Ren, Hengyun Ma, Fei Liang

“…In addition, the regression results from the sub-sample indicate that information awareness has a more pronounced marginal effect on GPCT adoption for farmers with long years of schooling and larger wheat cultivation areas. These results offer insights for promoting GPCT in developing nations.…”
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MONITORING OF Aegilops L. LOCAL SPECIES GENETIC DIVERSITY OF KAZAKHSTAN’S FLORA by R. Urazaliev, M. Yessimbekova, K. Mukin, A. Chirkin, G. Ismagulova

“…Cereal Crop Wild Relatives (CWR) are a very  important gene pool for cereal/wheat improvement. New genes for resistance to diseases and pests are urgently needed to avoid using pesticides and to raise adaptivity to the environmental stresses caused by global climate change. …”
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Estimation of Blast Severity on Rye and Triticale Spikes by Digital Image Analysis by João Leodato Nunes Maciel, Alfredo do Nascimento Junior, Cristina Boaretto

“…In Brazil, more efficient methods are a necessity for evaluating blast severity on spikes in the breeding programs of rye, triticale, wheat, and barley. The objective of this work was to determine the feasibility of assessing blast severity based on the analysis of digital images of symptomatic rye and triticale spikes. …”
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Arsenic contamination in GBM plains with a focus on Bihar, India: risks and remediation by Nishita Ivy

“…Food items particularly wheat could play a significant role in As exposure apart from drinking water. …”
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Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums by M. A. Sahari, R. Mohammadi, Z. Hamidi Esfehani

“…Effects of salep gum at concentrations of 0.5%, 1%, 3%, and 5% (w/w flour basis) and the Persian gum at concentrations of 0.5%, 1%, and 3% (w/w flour basis) and combination of the two gums at concentrations of 0.5% + 0.5%, 0.75% + 0.25%, and 0.25% + 0.75% on rheological properties of the wheat flour dough and quality of Taftoon bread were studied with regard to retardation of staling. …”
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The effect of different levels of sodium bicarbonate in lambs'ration on growth performance by Behiç Coşkun, Şakir Doğan Tuncer, Mehmet Ali Tekeş, Ali Akmaz, Şeref İnal

“…<p> The concentrates and wheat straw fed to the lambs ad libitum. Total feed consumption for all groups were 1750; 1773 and 1817 g respectively. …”
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Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter) by Yoseph Asmelash Gebru, Desta Berhe Sbhatu, Kwang-Pyo Kim

“…The growing global demand for the grain is due to its gluten-free nature, high level of essential amino acids (EAA), high mineral content, low glycemic index (GI), high crude fiber content, longer shelf life, and slow staling of its bread products compared to that of wheat, sorghum, rice, barley, and maize. The grain is linked to several health benefits including prevention and treatment of diseases such as celiac disease, diabetes, and anemia. …”
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Future trends in plant-based meat: Consumer perception, market growth and health benefits by Janifer Raj Xavier, Sahana Hevlin Shashikumar, Dimple Vats, Om Prakash Chauhan

“…In time, meat analogues will become more widely availablebecause they are perceived by consumers as ''better for you'' and ''better for the planet'', plant-based goods are becoming increasingly well known. Soy proteins, wheat gluten, cotton seed proteins, and other plant proteins have been utilized to successfully create meat alternatives. …”
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Effects of nitrogen fertilizer basal-to-top-dressing ratios on maize straw decomposition, soil carbon and nitrogen, and bacterial community structure in different soil textures on... by Jingyu Li, Jingyu Li, Xiaonan Yang, Rui Hou, Yujie Ma, Yanqun Wang, Yang Ma, Wenchao Zhen, Yuanyuan Huang, Xin Fu, Zhengping Peng, Zhengping Peng, Mingxin Men

“…Our results showed that the optimization of N fertilizer basal-to-top-dressing ratios enhanced SOC and TN by accelerating maize straw decomposition and nutrient release, as well as increasing plant carbon and nitrogen inputs. At the wheat maturity stage, the decomposition rate of maize straw reached 69.48–75.04%. …”
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Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder by Raziyeh Jahanbakhshi, Sara Ansari

“…In this research, olive stone powder (OSP) was used to substitute 0, 15, 25, and 35% of wheat flour in sponge cake recipe. The effects of this substitution were examined on the physiochemical and sensory properties of sponge cakes. …”
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Optimization of Spectrophotometric and Fluorometric Assays Using Alternative Substrates for the High-Throughput Screening of Lipase Activity by Jun-Young Park, Jisu Ha, Yoonseok Choi, Pahn-Shick Chang, Kyung-Min Park

“…Four model lipases from Chromobacterium viscosum, Pseudomonas fluorescens, Sus scrofa pancreas, and wheat germ (Triticum aestivum) were allowed to hydrolyze the alternative substrates at different substrate concentrations (1–5 mM), operating pH (5.0–8.0), and operating temperatures (25–55°C). …”
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Gender similarities in high school mathematics: affective and cognitive aspects by Negasi Hagos Tekola, Dawit Asrat Getahun, Hailu Hagos

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Examining ozone effects on the tropical C4 crop Sorghum bicolor by Mst Nahid Farha, Flossie Brown, Lucas A. Cernusak, Stephen Sitch, Alexander W. Cheesman

“…While O3 impacts have been widely documented in crops such as wheat and soybean, few studies have looked at the effects of O3 on sorghum, a C4 plant and the fifth most important cereal crop worldwide. …”
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Region sown areas portfolio optimization taking into account crop production economic risk by P. Hrytsiuk, T. Babych, O. Mandziuk

“…In this study, the annual profitability of four cereal crops cultivated in the Rivne region: wheat, barley, corn, and oats, have been analyzed. …”
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Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage by Jamila Smanalieva, Janyl Iskakova

“…Maksym is a Kyrgyz ethnic beverage made from milled cereals such as wheat, barley, or maize, boiled in water, and then fermented using yeast and lactic acid bacteria as a starter culture. …”
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Occurrence of Fungi and Mycotoxins in Fish Feeds and Their Impact on Fish Health by Esther Marijani, Emmanuel Kigadye, Sheila Okoth

“…The locally made feed comprises ingredients such as soybeans, cottonseed cake, and wheat and maize bran which are mixed together and ground after which the compounded feed is pelleted and stored. …”
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CAPS markers in plant biology by Y. N. Shavrukov

“…CAPS closely linked to the gene of interest are especially helpful for Marker-Assisted Selection, and they are widely used in the breeding of wheat, barley, soybean, potato, tomato, and other crops for tolerance to various pathogens. …”
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Carbon Dioxide Emissions as Affected by Alternative Long-Term Irrigation and Tillage Management Practices in the Lower Mississippi River Valley by S. F. Smith, K. R. Brye

“…., irrigated and dryland production) and tillage (conventional and no-tillage) on estimated carbon dioxide (CO2) emissions from soil respiration during two soybean (Glycine max L.) growing seasons from a wheat- (Triticum aestivum L.-) soybean, double-cropped production system in the LMRV region of eastern Arkansas. …”
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