Measuring Soil Fertility under Hagenia abyssinica (Bruce) J. F. Gmel by the Biotest Method by Biruktayet Assefa, Gerhard Glatzel

“….), barley (Hordeum vulgare L.), and wheat (Triticum aestivum L.) as indicators. The experimental design was a completely randomized design comprising of 20 seedlings per study site. …”
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Panem nostrum quotidianum da nobis hodie by Iria Gonçalves

“…In 1439, the reduction of two-thirds in the abbey's cereal revenues was countered by the cultivation of target maize, a spring cereal that could replace wheat and barley. But the crisis had other effects, such as spiraling grain prices, rising flour extraction rates and a decline in the quality of daily bread, or the resort to substitute foods. …”
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The Lignicolous Fungus Hericium erinaceus (Lion’s Mane Mushroom): A Promising Natural Source of Antiradical and DPPH Inhibitory Agents by Akbar Jahedi, Saeideh Ahmadifar, Rahman Mohammadi, Ebrahim Mohammadi Goltapeh

“…In conclusion, among the fruiting bodies’ samples harvested from 19 substrates, the substrates sawdust 30% + wheat straw 30% + bagasse 15% + rice bran 15% + corn flour 10% recorded the highest phenol and flavonoid contents, with values of 27 mg GAE/g DW ext. and 8 mg QE/g DW ext. as well as the IC50 (88.7 μg/mL). …”
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Les supermarchés coopératifs et participatifs, un modèle socio-productif émergeant ? by Clotilde Grassart

“…This diversity leads to a blurring of organizational boundaries with other emerging initiatives that share this anti-establishment outlook, like “les épis” (wheat ears) and “les coopératives alimentaires autogérées” (self-managed food cooperatives).…”
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<i>Pleurotus ostreatus</i>: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables by Eirini-Maria Melanouri, Ilias Diamantis, Marianna Dedousi, Eleni Dalaka, Paraskevi Antonopoulou, Seraphim Papanikolaou, Ioannis Politis, Georgios Theodorou, Panagiota Diamantopoulou

“…Agricultural residues, including <i>Pleurotus ostreatus</i> spent mushroom substrate (SMS) and roots of (hydroponic) leafy vegetables (RLV), were tested in various proportions as substrates in new <i>P. ostreatus</i> cultivations, where wheat straw was the control. The impact of SMS and RLV was first evaluated by the mycelial growth rate (Kr, mm/day). …”
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An Overview of Current and Prognostic Trends on Synthesis, Characterization, and Applications of Biobased Silica by Belete Tessema, Girma Gonfa, Sintayehu Mekuria Hailegiorgis, S. Venkatesa Prabhu

“…Another form of silica, silica gel, is produced from the selected resources of biomass, such as palm tree, wheat straw, maize leaves, teff straw, sugarcane bagasse, rice husk, rice straw, sugarcane leaf, oat husk, bamboo leaf, and corn cob. …”
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Aggregation stability and organic carbon fraction in a soil amended with some plant residues, nanozeolite, and natural zeolite by Milad Mirzaei Aminiyan, Ali Akbar Safari Sinegani, Mohsen Sheklabadi

“…This study also revealed that nanozeolite and alfalfa straw were more effective for increasing the MWDw and OC contents in aggregate size fractions than zeolite and wheat straw, respectively. In other words, higher percentage nanozeolite, zeolite, and plant residues resulted in increasing the MWDw and OC in aggregate size fractions. …”
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The first geospatial dataset of irrigated fields (2020–2024) in Vojvodina (Serbia) by Mirjana Radulović, Miljana Marković, Sanja Brdar, Ioannis Athanasiadis, Gordan Mimić

“…Four main irrigated crops were considered: maize, soybean, sugar beet, and wheat. The dataset, consisting of a total of 1256 parcels, is created for Vojvodina, the main agricultural area in Serbia, spanning the period of five years (2020–2024). …”
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Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans by Mark D. Haub, Kelcie L. Hubach, Enas K. Al-tamimi, Sammy Ornelas, Paul A. Seib

“…Eleven healthy subjects consumed solutions containing 30 g of either dextrose (DEX), resistant starch type 2 (RS2), or cross-linked resistant wheat starch type 4 (RS4XL) on three separate occasions, which were assigned randomly. …”
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Development and Preliminary testing of a Mixing and Pelletizing Machine for Livestock Feeds Production by T.A. Ishola, R.A. Busari, O.S. Aboyeji

“…A mixing and pelletizing machine was designed and constructed to mix and pelletize pulverized feed materials (elephant grass, wheat bran, cassava peel, molasses, cassava starch, bone meal, maize stover and groundnut cake). …”
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Development and Preliminary testing of a Mixing and Pelletizing Machine for Livestock Feeds Production by T.A. Ishola, R.A. Busari, O.S. Aboyeji

“…A mixing and pelletizing machine was designed and constructed to mix and pelletize pulverized feed materials (elephant grass, wheat bran, cassava peel, molasses, cassava starch, bone meal, maize stover and groundnut cake). …”
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Estimation of Dry Season Irrigation Water Abstraction in Lunsemfwa, Mulungushi, Mwomboshi, and Mkushi Subbasins from 2013 to 2017 in Zambia by Lamong Duke Tshenyego, Kamuti Mulonda, Isaac Nyambe Simate

“…The results estimate that a total maximum abstraction of 119,680,200 m3 was in 2013, and a minimum estimate of 74,951,400 m3 was in 2014. Wheat abstraction volumes (which were used to represent crops with higher water demand) were compared between catchments and significant differences exist when comparing Lunsemfwa catchment to Mkushi, Mulungushi, and Mwomboshi; thus there were no chances of similarity at an alpha level of 0.05. …”
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Can Global Economic Policy Uncertainty Drive the Interdependence of Agricultural Commodity Prices? Evidence from Partial Wavelet Coherence Analysis by Siaw Frimpong, Emmanuel N. Gyamfi, Zangina Ishaq, Samuel Kwaku Agyei, Daniel Agyapong, Anokye M. Adam

“…This paper employed wavelet coherence and partial wavelet coherence to investigate the time-frequency effect of global economic policy uncertainty on the comovement of five agricultural commodities such as maize, oat, rice, soybean, and wheat using monthly data from January 1997 to December 2019. …”
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Characterization and In Vitro Digestion Kinetics of Purified Pulse Starches: Implications on Bread Formulation by Oluwatoyin O. Sangokunle, Sarah G. Corwin, Bruce R. Hamaker

“…Chickpea starch, exhibiting a slow digestibility profile, was incorporated as an ingredient to confer slow digestibility to refined wheat flour bread. Our findings reveal that some PSs exhibited low digestibility when gelatinized (100 °C, 30 min) and retrograded (7 days, 4 °C). …”
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IMPACT OF GREEN PARTS POWDER OF LOCALLY CULTIVATED CARROT (DAUCUS CAROTA L.) ON QUALITATIVE AND SENSORY PROPERTIES OF BISCUITS AND CAKE by N. S. Mahdi, K. A. Shakir

“…The chemical analysis showed that the protein, ash, and fiber contents for wheat flour and for CGP were (10.64%, 0.88%, and 0.48%) and (16.4%, 19.4%, and 18.65%) respectively.  …”
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Interspecific incompatibility in wide hybridization of plants and ways to overcome by L. A. Pershina, N. V. Trubacheeva

“…The role of Kr genes, which determine incompatibility between wheat and rye, is one of the examples of prezygotic isolation mechanism. …”
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Organic versus Conventional Agriculture: Comparison of Economic and Environmental Sustainability by Balode Lauma, Pakere Ieva, Luksta Ilze, Blumberga Dagnija

“…The research aims to evaluate the environmental and economic dimensions of conventional wheat production and dairy farming and compare them in terms of their environmental and economic sustainability. …”
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The UK Crop Microbiome Cryobank: a utility and model for supporting Phytobiomes research by Matthew J. Ryan, Tim H. Mauchline, Jacob G. Malone, Susan Jones, Catriona M. A. Thompson, J. Miguel Bonnin, Helen Stewart, Payton T. O. Yau, Rodrigo G. Taketani, Ian M. Clark, Nicola Holden

“…Six economically important crops (Barley, Fava Bean, Oats, Oil Seed Rape, Sugar Beet and Wheat) are targeted, and the methods as well as data outputs will underpin research activity both in the UK and internationally. …”
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Research Progress on the Extraction and Identification of Key Components of Grain Odorants and Their Applications in Grain Storage by LI Hui, HONG Xiwen, WANG Zhengyan, WANG Yanyan

“…In addition, we summarize the characteristic odorants in rice and wheat including 2-acetyl-1-pyrroline (2-AP), whose formation mechanism in rice has been tentatively confirmed. …”
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Determination of Polar Pesticides Based on a Modified QuPPe with Liquid Chromatography Coupled to Tandem Mass Spectrometry by Gözde Türköz Bakirci

“…Maleic hydrazide, glyphosate, glufosinate N-acetyl, glufosinate ammonium, fosetyl Al, ethephon, chlormequat chloride, aminomethyl phosphonic acid N-acetyl, aminomethyl phosphonic acid, cyanuric acid, ethylene thiourea, phosphonic acid, propylene thiourea, and acidified methanol solution were used to extract tomato, wheat, olive, sunflower, and herbal tea samples. …”
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