Determination Methods and Influencing Factors of Grain Mechanical Properties by Peng Gao, Shuangqi Tian, Xing’ao Xue, Jing Lu

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TRITICALE REVIEW: NAVIGATING PAST ACHIEVEMENTS, CURRENT REALITIES AND FUTURE HORIZONS IN AGRICULTURAL INNOVATION by Iuliana Cionca, Ioan Lupuț, Teodor Rusu

“…Triticale is the first man-made cereal crop species that combines the positive attributes of wheat and rye.…”
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Roles of core nosZ denitrifiers in enhancing denitrification activity under long-term rice straw retention by Shijie Zhang, Shijie Zhang, Mengyao Hou, Mengyao Hou, Bing Li, Bing Li, Panfeng Guan, Panfeng Guan, Qing Chi, Qing Chi, Hao Sun, Hao Sun, Hangbo Xu, Hangbo Xu, Dongjie Cui, Dongjie Cui, Yupan Zhu, Yupan Zhu

“…Accordingly, in a rice–wheat rotation field, the practice of wheat straw retention in a single season is recommended because it will not markedly sacrifice soil N availability impaired by the denitrification process.…”
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Nutritional Quality Differences of Pleurotus sajor-caju M2145 and Pleurotus ostreatus M2191 in Mixed Substrates of Brewer’s Spent Grain Supplemented with Lignocellulosic Residues by Demissew Gebeyehu, Asmamaw Tesfaw

“…Two percent gypsum and eight percent wheat bran were added as supplements to the primary substrates. …”
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Aflatoxin B1Contamination of Some Edible Grains Marketed in Nigeria by S. A. Odoemelam, C. I. Osu

“…This paper presents an assessment of the aflatoxin B1 contamination of some food grains (wheat, millet, Guinea corn, breadfruit and groundnut) from major markets in the Niger Delta region of Nigeria. …”
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LEAF-Net: A Unified Framework for Leaf Extraction and Analysis in Multi-Crop Phenotyping Using YOLOv11 by Ameer Tamoor Khan, Signe Marie Jensen

“…This study evaluates YOLOv11-based models for automated leaf detection and segmentation across spring barley, spring wheat, winter wheat, winter rye, and winter triticale. …”
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Production and Quality Evaluation of Functional Burgers From Monodora myristica (Gaertn.) Dunal and African Breadfruit by Anna Ngozi Agiriga, Maduebibisi Ofo Iwe

“…The composite burgers had superior nutritional properties than 100% wheat flour burgers. They also compared favorably with SWF100 in all the sensory attributes assessed. …”
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Impact of Climate Change on the Growth of Typical Crops in Karst Areas: A Case Study of Guizhou Province by Jun Ma, Baisha Weng, Wuxia Bi, Dan Xu, Ting Xu, Dengming Yan

“…From 2019 to 2050, the sowing period of winter wheat and rice tends to be postponed. The duration of maize and rice’s growth period will be shortened, and the life cycle of wheat also emerges as having a decreasing tendency except for those from the southern region. …”
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Evaluating ecosystem multifunctionality in tree-based intercropping: a case study from southern Québec, Canada by David Rivest, Marc-Olivier Martin-Guay, Ève-Marie Hébert, Samuel Dulac, Alain Cogliastro, Audrey Maheu

“…We measured light availability, soil moisture and crop yields (forage and wheat) across cultivated alleys associated with three tree species compositions: 1) red oak in monoculture, 2) hybrid poplar in monoculture, and 3) a mix of red oak and hybrid poplar alternating along the row. …”
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Comparative Evaluation of the Effects of Conservation Agriculture Integrated with Various Land Management Practices on Vertisol Productivity in Highlands of Ethiopia by Getacher Kassa Mitiku, Ayele Desalegn Woldemariam, Tilahun Getachew Abebe, Kebede Bekele Atilaw, Temesgen Yilma, Lisanu Getaneh

“…In the experimental years 2019/20 and 2021/22, the wheat yield was greater under BBF than conservation agriculture practices. …”
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Improving the representation of major Indian crops in the Community Land Model version 5.0 (CLM5) using site-scale crop data by K. N. Reddy, S. Baidya Roy, S. S. Rabin, D. L. Lombardozzi, D. L. Lombardozzi, G. V. Varma, R. Biswas, D. C. Naik

“…This study used comprehensive wheat and rice novel crop data for India created by digitizing historical observations. …”
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Research on the optimal laser preparation process parameters of groove-shaped micro-texture on the mill roll surface by Huapo Jia, Yonggang Zhu, Yingchun Xue, Wei Zhang

“…Abstract Laser micro-texture preparation technology significantly excels in micro-texture processing, yet there has been scant reported research on utilizing this technology for micro-texture processing and texture morphology control on the surface of wheat mill rolls. The aim was to ascertain the ideal laser preparation process parameters for the creation of groove-shaped micro-textures on the surface of the chilled alloy cast iron, serving as the surface layer material of the wheat mill roll. …”
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Joint multifractality in cross-correlations between grains & oilseeds indices and external uncertainties by Ying-Hui Shao, Xing-Lu Gao, Yan-Hong Yang, Wei-Xing Zhou

“…Additionally, intrinsic multifractality among GOI-GPR, wheat-GPR, and soyabeans-VIX is illustrated. However, other series have apparent multifractal cross-correlations with high probabilities. …”
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Adaptive Behavior of Farmers after Water Right Reform from the Perspective of Prospect Theory by WAN Fubing, SUN Boming, DAI Xiaoping

“…In an uncertain environment,the adaptive behavior of farmers after the reform of the water right system affects the reform effect of water rights.Most existing studies have regarded farmers as entirely rational actors,and there is still a lack of theoretical analysis and quantitative description of farmers' behavior based on the assumption of bounded rational behavior.Therefore,prospect theory is introduced to study the adaptive behavior of farmers under the conditions of total water right control and water right trading.Taking two irrigation districts in the Shiyang River Basin into account,this paper analyzes the planting structure adjustment,irrigation area selection,and water right trading behavior of farmers under the conditions of reducing the total irrigation water by 5%,15%,and 25%.It is found that in the condition of water right reduction,the optimal decision for growing wheat and maize is ‘adjustment and water purchase’,and the worst decision is ‘reducing irrigation area’.The effect of water right reduction on the prospect value of maize is greater than that of wheat.The prospect value of different decisions varies monotonically with the proportion of reduction in water use.The results show that the prospect theory model can better describe the adaptive behavior of farmers and can provide a reference for the simulation and regulation of agricultural water right reform.…”
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A Review of Three Simple Plant Models and Corresponding Statistical Tools for Basic Research in Homeopathy by Lucietta Betti, Grazia Trebbi, Michela Zurla, Daniele Nani, Maurizio Peruzzi, Maurizio Brizzi

“…In this paper, we review three simple plant models (wheat seed germination, wheat seedling growth, and infected tobacco plants) that we set up during a series of experiments carried out from 1991 to 2009 in order to study the effects of homeopathic treatments. …”
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Assessing the product attributes of Iranian localized frozen dumpling dough incorporated with fish paste by M. Shirazy, N. Mooraki, M. Honarvar

“…Abstract In this study, the properties of frozen dumpling dough produced by replacing 0% (Control), 10% (T1), and 20%(T2) of wheat flour with Hypophthalmichthys molitrix paste were evaluated through chemical, microbiological, and sensory tests. …”
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Modeling the Grain Import Trade: A Cointegration Analysis of China’s Panel Data by Feng Zhao, Pingping Sun, Jie Zhang

“…By applying cointegration analysis to trade statistics panel data of China’s wheat, corn, rice, and soybean production and imports from January 2016 to December 2019, this paper empirically tests for the existence of the great country effect in China’s grain import trade. …”
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Effects of Soil Conservation Practice and Crop Rotation on Selected Soil Physicochemical Properties: The Case of Dembecha District, Northwestern Ethiopia by Melkamu Degu, Asmare Melese, Wondwosen Tena

“…Crop rotation systems especially dominated by cereals (maize and wheat) are intimately linked to soil properties. …”
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Multi-Element Exposure and Health Risks of Grains from Ambagarh Chowki, Chhattisgarh, India by Bhagyashri Wakhle, Saroj Sharma, Khageshwar Singh Patel, Piyush Kant Pandey, Antonela Blažević, Željka Fiket, Sema Yurdakul, Simge Varol, Pablo Martín-Ramos, Hanan M. Al-Yousef, Ramzi A. Mothana

“…Rice, wheat, and maize grains are staple foods, widely consumed for their mineral and nutritional values. …”
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Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology by Eliane Flore Eyenga, Hippolyte Tene Mouafo, Mercy Bih Loh Achu, Wilfred F. Mbacham, Sali Atanga Ndindeng

“…The optimal composition of dough for the production of biscuits with satisfying sensory properties was 20.24% of wheat flour, 24.51% of rice flour, 19.09% of margarine, and 2.47% of D. edulis powder. …”
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