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  1. 841

    Development Of Haccp Plan For Flour Production Line by E. Semercioglu, A. Kasımakunova, R. Adil Akai Tegin

    Published 2017-12-01
    “…Hazard analysis of the production line was done and 5 different critical control points have been identified and corresponding process steps are classified as follows: Reseiving of wheat, storage of wheat, removal of foreign materials by metal magnite, storage of ready-made product without packaging, storage of ready-made product. …”
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  2. 842

    Induced resistance to the greenbug aphid Schizaphis graminum Rond. in species of the genus Triticum by S. D. Rumyantsev, S. V. Veselova, G. F. Burkhanova, I. V. Maksimov

    Published 2019-11-01
    “…Besides, attention is being increasingly focused on the study of mechanisms that underlie inducible resistance to aphids in wheat and are regulated by hormonal signaling systems. …”
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  3. 843

    The interphase period “germination–heading” of 8x and 6x triticale with different dominant Vrn genes by P. I. Stepochkin, A. I. Stasyuk

    Published 2021-10-01
    “…The existing spring forms of wheat-rye amphiploids are characterized by late maturity due to the long duration of the interphase period “germination–heading”. …”
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  4. 844

    The impact of spray-induced gene silencing on cereal phyllosphere microbiota by Poorva Sundararajan, Samrat Ghosh, Bekele Gelena Kelbessa, Stephen C. Whisson, Mukesh Dubey, Aakash Chawade, Ramesh Raju Vetukuri

    Published 2025-01-01
    “…Abstract Background Fusarium head blight (FHB) is a major disease affecting cereal crops including wheat, barley, rye, oats and maize. Its predominant causal agent is the ascomycete fungus Fusarium graminearum, which infects the spikes and thereby reduces grain yield and quality. …”
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  5. 845

    Crop residue degradation by fungi isolated from conservation agriculture fields under riceâwheat system of North-West India by Madhu Choudhary, Parbodh C. Sharma, Hanuman S. Jat, Vibha Nehra, Andrew J. McDonald, Neelam Garg

    Published 2024-01-01
    “…Selected potential isolates were further tested in pot experiment for their effect on wheat plants. The interaction among isolates was also studied. …”
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  6. 846

    Les structures politiques de l’accumulation au prisme de la théorie des champs by Matthieu Ansaloni

    Published 2020-12-01
    “…The geographical redistribution of durum wheat production in France since the early 2000s has led to a redistribution of the possibilities for accumulation of the economic capital derived from it. …”
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  7. 847

    Population Structure of Mycosphaerella graminicola and Location of Genes for Resistance to the Pathogen: Recent Advances in Argentina by María Rosa Simón, Cristina A. Cordo, Nadia S. Castillo, Paul C. Struik, Andreas Börner

    Published 2012-01-01
    “…Leaf blotch of wheat (Septoria tritici Rob. ex Desm., teleomorph Mycosphaerella graminicola (Fückel) Schröt. in Cohn) causes significant losses in wheat. …”
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  8. 848

    Comparative Evaluation of Agroindustrial Byproducts for the Production of Alkaline Protease by Wild and Mutant Strains of Bacillus subtilis in Submerged and Solid State Fermentatio... by Hamid Mukhtar, Ikramul Haq

    Published 2013-01-01
    “…In addition to these meals, rice bran, wheat bran, and wheat flour were also evaluated for protease production. …”
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  9. 849

    Intraspecific variability of Puccinia triticina on hexaploid Triticum species and Aegilops trivialis by E. I. Gultyaeva, E. L. Shaydayuk, I. A. Kazartsev

    Published 2017-11-01
    “…The analysis of pathogen intraspecific differentiation is a necessary stage for the development of a strategy of wheat leaf rust resistance breeding. To characterize the structure of the populations, virulence to Thatcher lines with leaf rust resistance genes (TcLr) and microsatellite markers may be used. …”
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  10. 850

    Availability of Zinc, Copper, Iron, Manganese, and Selenium in Feed Ingredients and Sources in Pigs by Yohan Choi, Junseon Hong, Jihwan Lee, Minju Kim

    Published 2025-01-01
    “…SBM exhibited higher ATTD and standardized total tract digestibility (STTD) for Fe and Mn than corn, wheat, and FM (<i>p</i> < 0.05). Corn and wheat demonstrated significantly greater digestibility of Se than SBM and FM (<i>p</i> < 0.05). …”
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  11. 851

    Creation and study of emmer (<i>Triticum dicoccum</i>) × triticale hybrids by O. G. Silkova, Y. N. Ivanova, P. I. Stepochkin

    Published 2023-07-01
    “…In F8 DT 6/186 plants, 7 homologous pairs of rye chromosomes and from 27 to 30 wheat chromosomes were found in meiosis, which indicates the presence of a complete rye genome and two wheat ААВВ genomes. …”
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  12. 852
  13. 853

    Bio-energy auditing, system productivity, energy efficiencies and economics of different direct-seeded basmati rice-based cropping systems and nutrient management options by Rakesh Kumar Verma, Yashbir Singh Shivay, Radha Prasanna, Prakash Chand Ghasal, Chiter Mal Parihar, Mukesh Choudhary, Raghavendra Madar

    Published 2022-10-01
    “…The highest net energy (269.6 × 103 MJ/ha) was generated under DSBR-wheat-greengram. Among different NMS, the highest energy output efficiency was recorded under NS3 (0.20 × 103 MJ/ha/day). …”
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  14. 854

    Nitrogen and Sulphur Relations in Effecting Yield and Quality of Cereals and Oilseed Crops by B.K. Nad, T.J. Purakayastha, D.V. Singh

    Published 2001-01-01
    “…A critical investigation on the effective utilization of applied vis-à-vis absorbed nitrogen in wheat and mustard envisaged accumulation of NO3-N in vegetative parts when sulphur remained proportionately low. …”
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  15. 855

    Androgenic response of Triticum durum-Dasypyrum villosum amphidiploids and their parental forms by H. Stoyanov, I. Belchev

    Published 2022-04-01
    “…One of the most valuable species with regard to the possibilities for introducing valuable traits and properties into wheat species is the wild Dasypyrum villosum. With the aim to study the androgenic response of the Triticum durum-D. villosum amphidiploids, two accessions and their parental forms – the durum wheat cultivars Gergana and Argonavt and a landrace of the D. villosum – were studied. …”
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  16. 856

    Topological Sustainability of Crop Water Requirements and Irrigation Scheduling of Some Main Crops Based on the Penman-Monteith Method by Waseem Asghar Khan, Jamshaid Ul Rahman, Mogtaba Mohammed, Ziyad Ali AlHussain, Murtada K. Elbashir

    Published 2021-01-01
    “…This topology demonstrates that wheat has 4, barley has 4, citrus has 12, maize has 4, and rice crop has 12 irrigation schedules in a year.…”
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  17. 857

    Determining Critical Soil pH for Sunflower Production by Apurba Sutradhar, Romulo P. Lollato, Katy Butchee, Daryl B. Arnall

    Published 2014-01-01
    “…Soil acidity has become a major yield-limiting factor in cropping systems of the Southern Great Plains, in which winter wheat (Triticum aestivum L.) is the predominant crop. …”
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  18. 858

    Gluten-free instant noodles based on mocaf flour by Ariani Dini, Rahayu Novita Herawati Ervika, Nurhayati Rifa, Angwar Mukhamad

    Published 2025-01-01
    “…Background: Noodles are commonly made from wheat flour, which is an imported commodity. New innovation is needed by developing local food ingredients to make noodles. …”
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  19. 859

    Characterization of Pseudomonas Species Isolated from the Rhizosphere of Plants Grown in Serozem Soil, Semi-Arid Region of Uzbekistan by Dilfuza Egamberdiyeva

    Published 2005-01-01
    “…Some of those organisms were isolated from the rhizosphere of cotton, wheat, corn, melon, alfalfa, and tomato grown in field locations within a semi-arid region of Uzbekistan. …”
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  20. 860

    Impact of Eisenia fetida populations on bioâconversion of paper mill solid wastes by Devjani Mohapatra, K. Sahoo, A. K. Sannigrahi

    Published 2024-01-01
    “…Bioassay of this manure on wheat seedlings also confirmed the analytical findings. …”
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