Recycling agroâindustrial waste to produce amylase and characterizing amylaseâgold nanoparticle composite by Aditya Mojumdar, Jashmini Deka

“…Among combination substrates, wheat bran with potato peel showed a high enzyme production of 1.3 U/ug. …”
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Metabolomic approach to search for fungal resistant forms of <i>Aegilops tauschii</i> Coss. from the VIR collection by T. V. Shelenga, L. L. Malyshev, Yu. A. Kerv, T. V. Diubenko, A. V. Konarev, V. I. Horeva, M. K. Belousova, M. A. Kolesova, N. N. Chikida

“…This greatly facilitates the possibility of crossing Ae. tauschii with common wheat. Aegilops L. species are donors of effective genes for resistance to fungal diseases in wheat. …”
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Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products by Christine (Neagu) Dragomir, Sylvestre Dossa, Călin Jianu, Ileana Cocan, Isidora Radulov, Adina Berbecea, Florina Radu, Ersilia Alexa

“…This paper aimed to study the nutritional, phytochemical and rheological properties of some composite flours based on wheat flour (WF) mixed with non-germinated (LF) and sprouted lentil flour (SLF), in order to fortify the wheat flour and to obtain functional bakery/pastry products. …”
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Genome-wide identification of oat TCP gene family and expression patterns under abiotic stress by Jiaming Nie, Jiaming Nie, Hongbin Zhao, Hongbin Zhao, Hongbin Zhao, Xiaodong Guo, Xiaodong Guo, Tao Zhang, Tao Zhang, Bing Han, Bing Han, Bing Han, Huiyan Liu, Huiyan Liu

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Reinspecting the Climate-Crop Yields Relationship at a Finer Scale and the Climate Damage Evaluation: Evidence from China by Yongbin Zhu, Yajuan Shi, Changxin Liu, Bing Lyu, Zhenbo Wang

“…Comparatively, the long-term climate effects on yields of spring maize, summer maize, and spring wheat are more noticeable than those of winter wheat.…”
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Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff (Eragrostis tef (Zuccagni) Trotter) Grains and Other Cereals by Hagos Yisak, Hagos Tukue, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi, Estifanos Ele Yaya

“…The amount of total sugars determined in the white teff (5.48–9.44% (w/w), brown teff (6.17–10.32% (w/w)), white rice (3.19% (w/w)), and red wheat (9.22% (w/w)) grain samples was comparable with other reported cereal grains. …”
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IMPACT OF ADDING RUBBER STRIPS TO REEL AND SOME INDICATORS ON THE PERFORMANCE OF JOHN DEERE COMBINE HARVESTER 1450 CWS by Yousif Hilal, Saleh Al-Slevani, Othman Tofeq

“…There is an increasing interest in developing combine harvesters due to the excessive losses and costs of wheat harvesting. Modifying a new concept can promote the mechanized process for wheat combine harvesters. …”
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MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY OF BAKED GOODS WITH AMARANTH FLOUR by ANASTASIA SHISHKIN, MADINA SADYGOVA, MARIA BELOVA, TATYANA KIRILLOVA

“…For the manufacture of comparable samples used wheat flour, presented on the market of Saratov. …”
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Effect of dried distillers grains on quality of dough and bread by Cunjian Tu, Qiang Wang, Xinhong Liang, Ning Li, Ruixiang Zhao, Lingxia Jiao, Junjian Ran, Junchao Huang

“…Dried distillers grains was added to wheat flour to improve the nutrition and sensory quality of wheat flour staple food. …”
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The Construction of a Standard Karyotype of Intermediate Wheatgrass and Its Potential Progenitor Species by Lin Wang, Shuang Liang, Fei Qi, Yinguang Bao, Richard R.-C. Wang, Xingfeng Li

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Inheritance of resistance to maize lethal necrosis in tropical maize inbred lines by Hilda M. Kavai, Hilda M. Kavai, Dan Makumbi, Felister M. Nzuve, Vincent W. Woyengo, L. M. Suresh, William M. Muiru, Manje Gowda, Boddupalli M. Prasanna

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Genome-wide association mapping and genomic prediction analyses reveal the genetic architecture of grain yield and agronomic traits under drought and optimum conditions in maize by Manigben Kulai Amadu, Yoseph Beyene, Vijay Chaikam, Pangirayi B. Tongoona, Eric Y. Danquah, Beatrice E. Ifie, Juan Burgueno, Boddupalli M. Prasanna, Manje Gowda

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Have crops already reached peak suitability: assessing global climatic suitability decreases for crop cultivation by Vhiny-Guilley Mombo, Mathilde Duvallet, Michiel Schaeffer, Florent Baarsch

“…The tropics and sub-tropics are negatively affected for all crops, while mid-latitudes see large decreases in suitability for beans, wheat and maize. Global patterns show that suitability decreases at local levels (in about 30% of the global area for bean and wheat) are not compensated by increases in suitability elsewhere (in about 19% of the area for bean and wheat). …”
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A conserved fungal Knr4/Smi1 protein is crucial for maintaining cell wall stress tolerance and host plant pathogenesis. by Erika Kroll, Carlos Bayon, Jason Rudd, Victoria J Armer, Anjana Magaji-Umashankar, Ryan Ames, Martin Urban, Neil A Brown, Kim Hammond-Kosack

“…Here, we present a comprehensive analysis of the stage-specific infection process of Fusarium graminearum in wheat spikes by generating a dual weighted gene co-expression network (WGCN). …”
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Effect of zinc sulphate application and the cyclic incorporation of cereal straw on yields, the tissue concentration and uptake of Zn by crops and availability of Zn in soil under... by Rama Dwivedi, Prakash Chandra Srivastva

“…In I year, the grain yield of wheat crop was not significantly influenced by the different treatments while in II year the highest wheat grain yield was recorded with 25 kg ZnSO4 ha-1 to I year rice crop ? …”
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Comparison of Two Soy Globulins on the Dynamic-Mechanical Properties of the Dough and the Quality of Steamed Bread by Xue-Li Gao, Fu-Sheng Chen, Li-Fen Zhang, Guan-Hao Bu, Ming-Tao Fan

“…To investigate the effect of the soy protein concentrate (CSP) and 7S and 11S soy globulin on wheat dough and steamed bread (SB), mixing properties of the dough were assessed by farinograph and dynamic-mechanical analyzer (DMA). …”
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Adapting anaerobic consortium to pure and complex lignocellulose substrates at low temperature: kinetics evaluation by Ammar Musbah Saleh Ahmed, Kovasky Alfonso Buezo, Noori M. Cata Saady

“…The culture adaptation to wheat straw proceeded at a slower rate than that for cow manure.…”
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Study of resistance to leaf and stem rusts in Triticum aestivum–Aegilops speltoides lines by S. N. Sibikeev, S. A. Voronina, E. D. Badaeva, A. E. Druzhin

“…For the solution of these problems, two wheat–Aegilops speltoides lines, L195 and L200, developed at ARISER and resistant to leaf and stem rusts were studied. …”
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Publisher Correction: Yield gap decomposition: quantifying factors limiting soybean yield in Southern Africa by John Okoth Omondi, Mazvita Sheila Chiduwa, Stephen Kyei-Boahen, Patricia Masikati, Isaiah Nyagumbo

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Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour by Guadalupe Chaquilla-Quilca, Alma Rosa Islas-Rubio, Francisco Vásquez-Lara, Lourdes Salcedo-Sucasaca, Reynaldo Justino Silva-Paz, Jesús Guadalupe Luna-Valdez

“…This study investigated the effect of substitution of wheat flour with popped amaranth flour in bread formulation on the chemical, physical, and sensory characteristics of breads. …”
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