Characterization and Classification of Soils and Land Suitability Evaluation for the Production of Major Crops at Anzecha Watershed, Gurage Zone, Ethiopia by Semu Moshago, Alemayehu Regassa, Teshome Yitbarek

“…The land suitability evaluation for production of major crops showed that upper slope position (20.8%) was currently not suitable (N1) for maize, teff, and wheat. Middle slope position (27.3%) was marginally suitable (S3) for maize, teff, and wheat. …”
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New Technology of Functional Bakery Products by Olga L. Ladnova, Svetlana Ya. Koryachkina, Vladimir P. Koryachkin, Larisa S. Bolshakova

“…The research objective was to develop a technology for functional bread from a mix of wholemeal pea flour and wheat gluten. The study featured baking wheat flour, wheat gluten, wholemeal pea flour of San Cipriano and Vega varieties, dough samples, and ready-made bread. …”
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Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening by Nannan Hu, Weihua Qi, Jinying Zhu, Fuyin Zhao, Lin Xiu, Mingzhu Zheng, Jingsheng Liu

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Genome-wide identification of the ATP-dependent zinc metalloprotease (FtsH) in Triticeae species reveals that TaFtsH-1 regulates cadmium tolerance in Triticum aestivum. by Yuxi Huang, Lifan Cao, Tanxing Chen, Xiaoqiang Chang, Yumei Fang, Liuliu Wu

“…Barley stripe mosaic virus-induced gene silencing (BSMV-VIGS) technology confirmed the function of TaFtsH-1, indicating that silencing TaFtsH-1 enhances common wheat's resistance to cadmium (Cd) toxicity. In summary, this study offers an in-depth understanding of the FtsH gene family in wheat, establishing a solid basis for comprehending its functions, genetic mechanisms, and improving wheat's tolerance to heavy metal contamination.…”
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Molecular investigation of how drought stress affects chlorophyll metabolism and photosynthesis in leaves of C3 and C4 plant species: A transcriptome meta-analysis by Shima Karami, Behrouz Shiran, Rudabeh Ravash

“…Furthermore, drought stress affected chlorophyll biosynthesis and degradation pathways in both wheat and sorghum, but compared with sorghum, drought stress had a greater inhibitory effect on chlorophyll biosynthesis in wheat, which indicates the difference in their ability to cope with photoinhibition.…”
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Ms44-SPT: unique genetic technology simplifies and improves hybrid maize seed production in sub-Saharan Africa by Sarah Collinson, Jill E. Cairns, Lucia Ndlala, Benjamin Deonovic, Dickson Ligeyo, Marc Albertsen, Walter Chivasa, Kingstone Mashingaidze, Michael S. Olsen, Berhanu T. Ertiro, Boddupalli M. Prasanna

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Glycemic index and fiber content of wholemeal bread enriched with Bambara groundnut (Vigna subterranea L. Verdc) by Nufaisah Afifah, Rimbawan Rimbawan, Nasution Zuraidah

“…This experimental study compares the glycemic index of wholemeal bread made from 100% whole wheat flour (WW) with wholemeal bread made from 80% whole wheat flour and 20% Bambara groundnut flour (WB). …”
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Long-term impact of different prevalent cropping systems on soil physico-chemical characteristics under subtropical climate conditions of Punjab, Pakistan by Fahad Ali Fayyaz, Irfan Aziz, Muhammad Ansar, Muhammad Akmal, Saud Alamri, Alanoud T. Alfagham, Renata Gamrat, Abdul Qayyum

“…Therefore, the study was designed to assess and quantify soil physico-chemical characteristics, crop yield and economic feasibility of different cropping systems (CS), including groundnut-wheat (G-W), rice-wheat (R-W), fallow-gram/wheat (F-G/W), mix cropping (Mix C) and cotton-wheat (C-W). …”
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Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation by Alexander V. Maslov, Zamira Sh. Mingaleeva, Timur A. Yamashev, Oksana V. Starovoitova

“…Our study objects included premium wheat flour, a water-flour suspension, and wheat dough with a complex additive (at concentrations of 10, 16, and 22% by weight of flour mixtures). …”
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Proximate analysis and chewiness of hydrogen rich water modified sweet potato noodles by Budiarti Gita Indah, Sulistiawati Endah, Kumalasari Ika Dyah

“…Wheat-based noodles have a high glycemic index, making them unhealthy for diabetics. …”
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Impacts on Indian Agriculture Due To Stratospheric Aerosol Intervention Using Agroclimatic Indices by Nina Grant, Alan Robock, Lili Xia, Jyoti Singh, Brendan Clark

“…ARISE‐SAI‐1.5 benefits rainfed wheat yields the most, compared to rice, due to its ability to prevent rising winter and spring temperatures while increasing wheat season precipitation. …”
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Antagonistic Activity of Extremophilic Bacteria Against Phytopathogens in Agricultural Crops by Lyudmila K. Asyakina, Yuliya R. Serazetdinova, Anna S. Frolova, Natalya V. Fotina, Olga A. Neverova, Andrey N. Petrov

“…Wheat is a vital agricultural crop whose phytopathogens include fungi of the genera Fusarium and Alternaria. …”
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Brief Warm and Aldo-Keto Reductase Family <i>AspiAKR1B1</i> Contribute to Cold Adaptation of <i>Aleurocanthus spiniferus</i> by Zhi-Fei Jia, Yan-Ge Cui, Meng-Yuan Liu, Jeremiah Joe Kabissa, Yong-Yu Xu, Zhi-Wei Kang, Zhen-Zhen Chen

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The effect of <i>T. aestivum</i> chromosomes 1A and 1D on fertility of alloplasmic recombinant (<i>H. vulgare</i>)-<i>T. aestivum</i> lines depending on cytonuclear compatibility by L. A. Pershina, N. V. Trubacheeva, V. K. Shumny

“…The effect of T. aestivum L. chromosomes 1A and 1D on fertility of recombinant bread wheat allolines of the same origin carrying the cytoplasm of barley H. vulgare L. and different levels of cytonuclear compatibility was studied. …”
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Characteristics of water supply and demand in an agroforestry ecosystem under long-term continuous cropping assessed using the RZWQM2 model by Jing Zhang, Li Wang, Gong Cheng, Liangliang Jia

“…In recent years, many wheat and maize fields on the Loess Plateau of China have been transformed into apple orchards for better economic returns. …”
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Raise of short-stemmed vaviloid branched spike lines and their cytogenetics by A. J. Aliyeva, S. P. Mehdiyeva, R. K. Kerimova

“…Hybridization between hexaploid species of wheat (Triticum L.) and triticale (Ч Triticosecale Wittm.) is used widely in genetic research and breeding when studying mutual introgressions of genetic material to original species. …”
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Evaluation of Bacillus Strains for Plant Growth Promotion and Predictability of Efficacy by In Vitro Physiological Traits by Rufus J. Akinrinlola, Gary Y. Yuen, Rhae A. Drijber, Anthony O. Adesemoye

“…Twelve Bacillus strains isolated from wheat rhizospheres were evaluated in greenhouse pot tests with nonsterile soil for their effects on the growth of corn, soybean, and wheat. …”
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Toxic heavy metals of agricultural products in developing countries and its human health risk assessment: A study from Iran by Ali Amarloei, Heshmatollah Nourmoradi, Shahrokh Nazmara, Mohsen Heidari, Fazel Mohammadi-Moghadam, Sajad Mazloomi

“…Monte Carlo simulation showed that the 95th percentile (P95th) values of hazard quotient (HQ) for As in wheat and rice, Hg in wheat, and Pb in rice were above 1. …”
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Industrial Potential of Two Varieties of Cocoyam in Bread Making by Nnabuk O. Eddy, Emmanuel Essien, Eno E. Ebenso, Richard A. Ukpe

“…In terms of ash, CE bread recorded the highest value of 31.4367±1.6159 while wheat bread recorded the highest value for protein i.e. 20.6033± 0.8113. …”
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Short-Term Response of Soil Organic Carbon Indices to Different Farming Strategies and Crop Rotation Systems in a Semiarid Warm Region by Aram Gorooei, Amir Aynehband, Dominik Behrend, Sabine J. Seidel, Amit Kumar Srivastava, Afrasyab Rahnama, Thomas Gaiser

“…The crop rotation systems were fallow-wheat (F-W), corn-wheat (C-W), sesame-wheat (S-W), and mung bean-wheat (B-W). …”
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