Responses of Soil Profile Hydrology, Structure and Microbial Respiration to Organic Amendments Under Different Tillage Systems on the Loess Plateau by Lili Zhao, Lusheng Li, Xiangjie Chen, Yanbin Li, Jiankun Ge, Xiaowen Wang

“…Three tillage methods (conventional tillage (CT), deep tillage (DT) and no tillage (NT)) plus five fertilizer treatments (mineral fertilizer (control) alone and along with 20 t ha⁻¹ wheat straw (MWS), wheat husk (MWH), farmyard soil (MFS) and bioorganic fertilizer (MBF)) were set up as experimental treatments. …”
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Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value by Sami Abou Fayssal, Mohammed A. Alsanad, Zeina El Sebaaly, Ahmed I. H. Ismail, Youssef N. Sassine

“…The OLPR was used alone (OLPR), or in mixtures with wheat straw (WS : OLPR 1 : 3 v/v and WS : OLPR 3 : 1 v/v). …”
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Global Transcriptomic Analysis of Inbred Lines Reveal Candidate Genes for Response to Maize Lethal Necrosis by Ann Murithi, Gayathri Panangipalli, Zhengyu Wen, Michael S. Olsen, Thomas Lübberstedt, Kanwarpal S. Dhugga, Mark Jung

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Soil Quality and Water Redistribution Influences on Plant Production over Low Hillslopes on Reclaimed Mined Land by Stephen D. Merrill, Mark A. Liebig, John D. Hendrickson, Abbey F. Wick

“…Cool-season forages at Zap evidently responded to springtime runoff, while Stanton forages and spring wheat at both sites used water later in the season and responded to soil depth/SQ effects. …”
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Evaluating different drought products for assessing drought and implications on agriculture in Nepal by Shishir Chaulagain, Manoj Lamichhane, Urusha Chaulagain, Sushant Gyawali, Sadina Shrestha, Vishnu Prasad Pandey

“…These insights can inform targeted interventions for winter wheat during their critical growth periods to mitigate drought effects in agriculture.…”
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Patterns of nucleotide diversity for different domains of centromeric histone H3 (CENH3) gene in Secale L. by S. S. Gatzkaya, E. V. Evtushenko

“…Rye (Secale) is among staple cereals along with other members of the Triticeae tribe: wheat and barley. The genus Secale includes perennial and annual, cross-pollinating and self-pollinating species, and they can be donors of valuable genes in wheat and rye breeding programs. …”
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Planting Date and Seeding Rate Effects on Sunn Hemp Biomass and Nitrogen Production for a Winter Cover Crop by Kipling S. Balkcom, Jessica M. Massey, Jorge A. Mosjidis, Andrew J. Price, Stephen F. Enloe

“…Neither planting date nor seeding rate affected rye biomass production, but rye biomass averaged over both planting dates following wheat/sunn hemp averaged 43% and 33% greater than rye following fallow. …”
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The use of maize haploidy inducers as a tool in agricultural plant biotechnology by A. V. Ulyanov, A. V. Karlov, E. B. Khatefov

“…Maize haploid inducers are widely used in doubled haploid wheat breeding. The first experiments showed that the most effective haploid inducer for stimulating haploidy in wheat is maize pollen. …”
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Statistical and graphical (GGE biplot) evaluation of the adaptive ability and stability of winter barley breeding lines by V. N. Gudzenko

“…Remeslo Myronovka Institute of Wheat of NAAS of Ukraine in 2012/2013–2014/2015 using four different sowing dates. …”
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Functional Biscuits with Soy Protein by Ekaterina S. Statsenko, Mikhail A. Shtarberg, Eugene A. Borodin

“…The experimental biscuits included a mix of wheat flour with 2.5–15.0% soy protein. The control sample was represented by commercial biscuits of the Arktika brand. …”
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METHODS OF ANALYSIS OF RIBOFLAVIN by Syed Haider Abbas et al

“…Riboflavin (Vitamin B2) is a water-soluble vitamin present in dairy products, vegetables, wheat, egg yolk, and meat. A number of techniques have been used for the analysis of riboflavin alone and in mixtures including UV and visible spectrometry, mass spectrometry, fluorimetry, chromatography and electrochemical methods. …”
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NDVI Estimation Throughout the Whole Growth Period of Multi-Crops Using RGB Images and Deep Learning by Jianliang Wang, Chen Chen, Jiacheng Wang, Zhaosheng Yao, Ying Wang, Yuanyuan Zhao, Yi Sun, Fei Wu, Dongwei Han, Guanshuo Yang, Xinyu Liu, Chengming Sun, Tao Liu

“…Specifically, the R² values for maize, rape, and wheat during their whole growth periods reached 0.99, while those for rice and cotton were 0.96 and 0.93, respectively. …”
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Decoding Food Labels: Tools for People with Food Allergies by Amy H. Simonne, Elizabeth A. Gollub

“…FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances. It covers egg, milk, wheat, soy, nut, and seafood allergies, as well as food additive intolerances, and lists different names these ingredients may appear under on food labels and foods they may be hidden in. …”
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The use of molecular-genetic and phytopathological methods to identify genes for effective leaf rust resistance in Aegilops accessions by L. G. Tyryshkin, M. A. Kolesova

“…The method of PCR markers is widely used in Russia to identify resistance genes in wheat relatives, including the genus Aegilops L. for resistance to leaf rust. …”
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Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County by Peninah W. Gitau, Catherine N. Kunyanga, George O. Abong', John O. Ojiem, James W. Muthomi

“…Composite porridge flour included legumes (soybean, groundnut, and lablab), cereals (finger millet, sorghum, maize, and wheat), pseudocereals (pumpkin seed, buckwheat, and amaranth seed), and roots (cassava and arrowroot). …”
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Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread by Tadlo Yitayew, Demewez Moges, Neela Satheesh

“…This research was carried out to improve the nutritional content of bread by adding BSG to wheat flour. In this study, five levels (0%, 5%, 10%, 15%, and 20%) of BSG blending ratio and three levels (1, 2, and 3 hrs) of fermentation time were considered. …”
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Research Note: Additivity of P digestibility values previously determined using 4 dietary Ca levels for plant-based feedstuffs in broiler grower diets by B.W. Parsons, S.J. Rochell

“…A step-wise addition of 7 % canola meal, followed by 7 % CFP and 7 % wheat middlings, was performed for diets 3 through 5. …”
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Soluble fibres modulate dough rheology and gluten structure via hydrogen bond density and Flory-Huggins water interaction parameter by Stefano Renzetti, Lisa Lambertini, Helene C.M. Mocking-Bode, Ruud G.M. van der Sman

“…This study provides new insights into the physico-chemical properties of soluble fibres and their role in wheat dough functionality.…”
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Phenotypic Profiling of Selected Cellulolytic Strains to Develop a Crop Residue-Decomposing Bacterial Consortium by Arman Shamshitov, Egidija Satkevičiūtė, Francesca Decorosi, Carlo Viti, Skaidrė Supronienė

“…Moreover, this study evaluated the impact of wheat straw inoculation with single strains and a bacterial consortium on soil organic carbon and nitrogen content in a pot experiment. …”
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Marker-assisted breeding of hybrid lines of <i>Triticum dicoccon</i> (Schrank) Schuebl. × <i>Triticum aethiopicum</i> Jakubz. with purple grain by P. I. Stepochkin, E. I. Gordeeva, Е. K. Khlestkina

“…The parent forms of the hybrids were a naked-grain emmer cultivar ‘Gremme’, an awnless emmer accession (k-25516) from the VIR collection, and an accession from the collection of IPK Gatersleben (Ethiopian wheat line TRI 15744), the donor of the purple color. …”
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