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781
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782
Chemical Regulation Effect of Water Use Efficiency of Maize Intercropping
Published 2022-01-01“…This method was used to study the effects of three stubble retention methods of traditional wheat straw incineration, straw return, and straw stubble on grain yield, water use efficiency (WUE), and economic benefits of wheat/maize intercropping. …”
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783
Rehabilitation Technical Operation Standard of Traditional Chinese Medicinefor Moxibustion with Seed-sized Moxa-cone
Published 2022-04-01“…In addition, the preparation of moxa cone with wheat grain moxibustion, reinforcing and reducing techniques, the main functions and indications of wheat grain moxibustion rehabilitation technology are also standardized. …”
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784
Complex System Analysis of Blumeria graminis f.sp. tritici Isolates Collected in Central Hebei Province, China
Published 2021-01-01“…Wheat powdery mildew (WPM), caused by Blumeria graminis f.sp. tritici, is a significant disease of wheat throughout the world and has resulted in substantial yield and economic losses in wheat production. …”
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785
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786
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787
Recycling spent Pleurotus eryngii substrate supplemented with Tenebrio molitor feces for cultivation of Agrocybe chaxingu
Published 2017-09-01“…Method Six formulae were tested: (1) Control: 98% spent substrate, 1% sucrose, 1% lime; (2) Control + 10% wheat bran; (3) Control + 20% wheat bran; (4) Control + 10% T. molitor feces; (5) Control + 20% T. molitor feces; (6) Control + 10% wheat bran + 10% T. molitor feces. …”
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788
Determinants of Seed Distribution System: The Case of Womberma District, North West Ethiopia
Published 2021-01-01“…Bread wheat also known as common wheat is one of the most important crops for food security and job opportunities for many smallholders as well as the urban population in Ethiopia. …”
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789
Rapid Residue Analysis of Phthalanilic Acid in Cereals and Oilseed Rape by High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
Published 2022-01-01“…Phthalanilic acid is widely used in wheat and oilseed rape fields in China, but there is no analysis method to detect its residues in wheat and oilseed rape substrates. …”
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790
Impact of Ridge-Furrow Planting in Pakistan: Empirical Evidence from the Farmers Field
Published 2018-01-01“…Wheat is planted through the broadcast method on 7.8 million ha and irrigated through low-efficiency flood basin irrigation methods. …”
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791
The effects of rational and emotional sustainability appeals to consumers’ sensory perceptions and emotions
Published 2025-01-01“…This study aimed to investigate how consumer perceptions and emotional responses to roti prepared by replacing the proportion of wheat flour with wheat bran (an agriculture by-product) were affected by rational and emotional sustainability appeals. …”
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792
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793
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794
Comparing a single dose of xylanase to a double dose or cocktail of non-starch polysaccharide-degrading enzymes in broiler chicken diets
Published 2022-08-01“…Cobb 500 broilers (n=1,080) were fed 12 dietary treatments; four Australian commercial diets (based on wheat-barley, wheat-maize, wheat-sorghum or wheat only) with three different enzyme treatments (single dose of xylanase (16,000 BXU/kg), double dose of xylanase (32,000 BXU/kg) or NSP-ase cocktail (xylanase, β-glucanase, cellulase, pectinase, mannanase, galactanase, arabinofuranosidase). …”
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795
The effects of adding different additives into whole-crop cereal harvested at dough stage on silage quality and in vitro dry matter digestibility
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796
Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers
Published 2018-01-01“…The results showed that the optimized flour showed better comprehensive qualities, especially regarding DFC (9.59%, fourfold higher than that of wheat flour) and AA. Furthermore, the predicted glycemic index (GI) of the optimized flour (74.93%) was lower than that of the wheat flour (81.47%). …”
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797
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798
Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview
Published 2019-01-01“…Market price of durum wheat is higher than the common wheat and it contributes no more than 5% of the world wheat production. …”
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799
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800
Soil nutrients, microbial biomass, and crop response to organic amendments in rice cropping system in the Shiwaliks of Indian Himalayas
Published 2018-11-01“…Methods Randomly blocked design experiment was conducted with rice plants, each amended with organic inputs including rice straw residue (T1), rice biochar (T2), rice compost (T3), wheat straw residue (T4), wheat biochar (T5), wheat compost (T6), mix of wheat + rice compost (T7), green manure (T8) and control (no amendment). …”
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