Showing 61 - 80 results of 1,089 for search '"wheat"', query time: 0.06s Refine Results
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    Relative Efficacy of Liquid Nitrogen Fertilizers in Dryland Spring Wheat by Olga S. Walsh, Robin J. Christiaens

    Published 2016-01-01
    “…Taking into account agronomic and economic factors, LU can be recommended as the most suitable liquid N fertilizer source for spring wheat cropping systems of the Northern Great Plains.…”
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    The gene Sr38 for bread wheat breeding in Western Siberia by E. S. Skolotneva, V. N. Kelbin, V. P. Shamanin, N. I. Boyko, V. A. Aparina, E. A. Salina

    Published 2021-12-01
    “…Present-day wheat breeding for immunity exploits extensively closely related species from the family Triticeae as gene donors. …”
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  11. 71

    Genotyping of hexaploid wheat varieties from different Russian regions by I. G. Adonina, I. N. Leonova, E. D. Badaeva, E. A. Salina

    Published 2016-03-01
    “…We found that winter wheat Vassa and spring wheat Chelyaba 75 were clustered closely together. …”
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    WHEAT GENETIC RESOURCES IN RUSSIA: CURRENT STATUS AND PRE-BREEDING by O. P. Mitrofanova

    Published 2014-12-01
    Subjects: “…wheat genetic resources…”
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    Uptake and leaching of sorbed ammonium during early growth of wheat by Bente Foereid, Emilio Alvarenga, Julia Szocs, Marianna Makadi

    Published 2020-06-01
    “…<br /> <strong>Methods</strong> A pot experiment with two soil types and wheat as test crop was conducted. Mineral N in soil was measured, and a leaching experiment performed. …”
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    Wheat Futures Prices Prediction in China: A Hybrid Approach by Yunpeng Sun, Jin Guo, Shan Shan, Yousaf Ali Khan

    Published 2021-01-01
    “…This research investigates whether China wheat futures price can be predicted by employing artificial intelligence neural network. …”
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    Biofortification and fortification of wheat flour: Qualitative analysis for implementation and acceptance. by Rahima Yasin, Zahra A Padhani, Mushtaque Mirani, Muhammad Khan Jamali, Mahwish Memon, Sana Khatoon, Riya Rai, Areeba Rahman, Anushka Attaullahjan, Jai K Das

    Published 2025-01-01
    “…Various stakeholders involved in the wheat-flour industry including farmers, seed suppliers, owners of atta-chakkis and flour mills, grocers and flour merchants, bakers and hoteliers, consumers, and agronomists were interviewed to gauge their knowledge of bio-fortified and fortified wheat-flour. …”
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