Molecular cytological analysis of alien introgressions in common wheat lines created by crossing of <i>Triticum aestivum</i> with <i>T. dicoccoides</i> and <i>T. dicoccum</i> by О. A. Orlovskaya, I. N. Leonova, L. A. Solovey, N. I. Dubovets

Subjects: “…common wheat…”
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Increasing Planting Density with Reduced Topdressing Nitrogen Inputs Increased Nitrogen Use Efficiency and Improved Grain Quality While Maintaining Yields in Weak-Gluten Wheat by Wenyin Zhou, Suhui Yan, Abdul Rehman, Haojie Li, Shiya Zhang, Yudong Yong, Yang Liu, Longfei Xiao, Chengyan Zheng, Wenyang Li

Subjects: “…weak-gluten wheat…”
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Vermicomposting of cow dung amended with eggshell powder: Possible roles of eggshell powder on the growth models of Serendipita indica, wheat growth and performances and soil enzymes activity by Mohammad Zarea, Nasrin Karimi

“…Method Two pot experiments were carried out to estimate the effects of CD and CDES vermicomposts provided from cow dung and cow dung + eggshell’s powder, respectively, on symbiotic relationships of Serendipita indica with wheat and soil enzyme activities tested under sterilized and non-sterilized soil conditions, respectively. …”
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TaSnRK3.23B, a CBL-interacting protein kinase of wheat, confers drought stress tolerance by promoting ROS scavenging in Arabidopsis by Feiyan Dong, Yide Liu, Huadong Zhang, Yaqian Li, Jinghan Song, Sheng Chen, Shuailei Wang, Zhanwang Zhu, Yan Li, Yike Liu

Subjects: “…Wheat…”
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Prebreeding research of near-isogenic lines of spring bread wheat with a combination of translocations from Agropyron elongatum (Host.)... by S. N. Sibikeev, A. E. Druzhin

Subjects: “…near-isogenic lines of bread wheat…”
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Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.)... by Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

“… This study aims to determine the antioxidant activity and physicochemical properties of dried noodles mixed with wheat flour and red bean flour with the addition of butterfly pea flower (Clitoria Ternatea L.) extract. …”
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Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.)... by Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

“… This study aims to determine the antioxidant activity and physicochemical properties of dried noodles mixed with wheat flour and red bean flour with the addition of butterfly pea flower (Clitoria Ternatea L.) extract. …”
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The development of initial material of spring common wheat for breeding for resistance to stem rust (Puccinia graminis Pers. f. sp. tritici), uncluding race Ug99, in Russia by I. F. Lapochkina, O. A. Baranova, V. P. Shamanin, G. V. Volkova, N. R. Gainullin, A. V. Anisimova, D. N. Galinger, E. N. Lazareva, E. V. Gladkova, O. F. Vaganova

Subjects: “…spring common wheat…”
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Impact of Thiourea on Wheat’s Morpho-Physiological and Ionic Attributes (Triticum aestivum L.) under Lead Stress: Reducing the Translocation of Lead from Soil to Roots, Shoots, and Grains by Sanam Maqbool, Tahrim Ramzan, Arslan Haider, Ejaz Ahmad Waraich, Aleeha Fatima, Manzer H. Siddiqui, Saud Alamri, Abida Parveen, Hafeez ur Rehman

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Wheat flour as carbon source on water quality, growth performance, hemolymph biochemical and immune parameters of Pacific white shrimp (Penaeus vannamei) juveniles in biofloc technology (BFT) by Mohammad Hossein Khanjani, Jamshid Eslami, Maurício Gustavo Coelho Emerenciano

“…This study examined how adding wheat flour (relative to daily feed) affected water quality, growth performance, body composition, hemolymph biochemical and immunity activities of Penaeus vannamei. …”
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Search for biocontrol agents among endophytic lipopeptidesynthesizing bacteria <i>Bacillus</i> spp. to protect wheat plants against Greenbug aphid (<i>Schizaphis graminum</i>) by S. D. Rumyantsev, V. Y. Alekseev, A. V. Sorokan, G. F. Burkhanova, E. A. Cherepanova, I. V. Maksimov, S. V. Veselova

“…In this work, we studied ten strains of bacteria isolated from the tissues of wheat and potatoes. Sequencing of the 16S rRNA gene showed that all isolates belong to the genus Bacillus and to two species, B. subtilis and B. velezensis. …”
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The study of agronomical traits determining productivity of Triticum aestivum/Triticum timopheevii introgression lines with resistance to fungal diseases by I. N. Leonova, E. B. Budashkina

Subjects: “…wheat…”
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ALLELIC VARIANTS OF WAXY GENES IN TRITICUM AESTIVUM L. CULTIVARS GROWN IN THE PERM REGION AND BASHKIRIA by I. V. Boboshina, S. V. Boronnikova

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The use of citrus pulp silage in Diplodus puntazzo nutrition by Silvia Nogales-Mérida, Ana Tomás-Vidal, Miguel Jover Cerdá, Nury B. Sánchez-Lozano, Jorge Velazco-Vargas, Silvia Martínez-Llorens

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Revealing the diversity of Fusarium micromycetes in agroecosystems of the North Caucasus plains for replenishing the State Collection of Phytopathogenic Microorganisms of the All-R... by N. S. Zhemchuzhina, M. I. Kiseleva, T. M. Kolomiets, I. B. Ablova, A. P. Glinushkin, S. A. Elizarova

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The impact of wheat stripe rust in the presence of resistance genes Yr9, Yr10, and Yr15 on gluten proteins: Insights from size-exclusion high-performance liquid chromatography analysis by Ridokunda Sivhada, Willem Boshoff, Angeline van Biljon, Maryke Labuschagne

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Polymorphism of <i>Sdr</i> genes regulating seed dormancy in <i>Triticum persicum</i> Vav. and <i>Triticum aethiopicum</i> Jakubz. by M. S. Bazhenov, E. D. Guseva, V. S. Rubets

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A prebreeding study of introgression spring bread wheat lines carrying combinations of stem rust resistance genes, Sr22+Sr25 and Sr35+Sr25 by S. N. Sibikeev, O. A. Baranova, A. E. Druzhin

Subjects: “…bread wheat…”
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<i>Bacillus cabrialesii</i> subsp. <i>cabrialesii</i> Strain TE5: A Promising Biological Control Bacterium Against the Causal Agent of Spot Blotch in Wheat by Ixchel Campos-Avelar, Michelle Fabiela García Jaime, Pamela Helué Morales Sandoval, Fannie Isela Parra-Cota, Sergio de los Santos Villalobos

“…Strain TE5 was isolated from a wheat (<i>Triticum turgidum</i> L. subsp. <i>durum</i>) rhizosphere grown in a commercial field of wheat in the Yaqui Valley in Mexico. …”
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Non-native PGPB consortium consisting of Pseudomonas sp. G31 and Azotobacter sp. PBC2 promoted winter wheat growth and slightly altered the native bacterial community by J. Dobrzyński, I. Kulkova, Z. Jakubowska, B. Wróbel

“…PBC2 (P1A), on the soil bacterial community of wheat under field conditions. As a result of PGPB application, we observed a significant increase in seed yield, as well as in nitrate content (1st and 3rd time points) and available phosphorus (2nd time point) in the rhizosphere compared to control. …”
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