Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview by R. A. T. Nilusha, J. M. J. K. Jayasinghe, O. D. A. N. Perera, P. I. P. Perera

“…Market price of durum wheat is higher than the common wheat and it contributes no more than 5% of the world wheat production. …”
Get full text

The intestinal microbial community and function of Riptortus pedestris at different developmental stages and its effects on development by Yanbin Wang, Rong Li, Chunjing Wang, Ting Sun, Hongjuan Zhang, Fang Zhao, Jiehui Liu, Yuqiong Hao, Xiansheng Xie

Get full text

Soil nutrients, microbial biomass, and crop response to organic amendments in rice cropping system in the Shiwaliks of Indian Himalayas by Richa Rajput, Priya Pokhriya, Pooja Panwar, A. Arunachalam, Kusum Arunachalam

“…Methods Randomly blocked design experiment was conducted with rice plants, each amended with organic inputs including rice straw residue (T1), rice biochar (T2), rice compost (T3), wheat straw residue (T4), wheat biochar (T5), wheat compost (T6), mix of wheat + rice compost (T7), green manure (T8) and control (no amendment). …”
Get full text

Characterization and Classification of Soils and Land Suitability Evaluation for the Production of Major Crops at Anzecha Watershed, Gurage Zone, Ethiopia by Semu Moshago, Alemayehu Regassa, Teshome Yitbarek

“…The land suitability evaluation for production of major crops showed that upper slope position (20.8%) was currently not suitable (N1) for maize, teff, and wheat. Middle slope position (27.3%) was marginally suitable (S3) for maize, teff, and wheat. …”
Get full text

Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening by Nannan Hu, Weihua Qi, Jinying Zhu, Fuyin Zhao, Lin Xiu, Mingzhu Zheng, Jingsheng Liu

Get full text

Molecular investigation of how drought stress affects chlorophyll metabolism and photosynthesis in leaves of C3 and C4 plant species: A transcriptome meta-analysis by Shima Karami, Behrouz Shiran, Rudabeh Ravash

“…Furthermore, drought stress affected chlorophyll biosynthesis and degradation pathways in both wheat and sorghum, but compared with sorghum, drought stress had a greater inhibitory effect on chlorophyll biosynthesis in wheat, which indicates the difference in their ability to cope with photoinhibition.…”
Get full text

Long-term impact of different prevalent cropping systems on soil physico-chemical characteristics under subtropical climate conditions of Punjab, Pakistan by Fahad Ali Fayyaz, Irfan Aziz, Muhammad Ansar, Muhammad Akmal, Saud Alamri, Alanoud T. Alfagham, Renata Gamrat, Abdul Qayyum

“…Therefore, the study was designed to assess and quantify soil physico-chemical characteristics, crop yield and economic feasibility of different cropping systems (CS), including groundnut-wheat (G-W), rice-wheat (R-W), fallow-gram/wheat (F-G/W), mix cropping (Mix C) and cotton-wheat (C-W). …”
Get full text

Glycemic index and fiber content of wholemeal bread enriched with Bambara groundnut (Vigna subterranea L. Verdc) by Nufaisah Afifah, Rimbawan Rimbawan, Nasution Zuraidah

“…This experimental study compares the glycemic index of wholemeal bread made from 100% whole wheat flour (WW) with wholemeal bread made from 80% whole wheat flour and 20% Bambara groundnut flour (WB). …”
Get full text

Impacts on Indian Agriculture Due To Stratospheric Aerosol Intervention Using Agroclimatic Indices by Nina Grant, Alan Robock, Lili Xia, Jyoti Singh, Brendan Clark

“…ARISE‐SAI‐1.5 benefits rainfed wheat yields the most, compared to rice, due to its ability to prevent rising winter and spring temperatures while increasing wheat season precipitation. …”
Get full text

Antagonistic Activity of Extremophilic Bacteria Against Phytopathogens in Agricultural Crops by Lyudmila K. Asyakina, Yuliya R. Serazetdinova, Anna S. Frolova, Natalya V. Fotina, Olga A. Neverova, Andrey N. Petrov

“…Wheat is a vital agricultural crop whose phytopathogens include fungi of the genera Fusarium and Alternaria. …”
Get full text

Brief Warm and Aldo-Keto Reductase Family <i>AspiAKR1B1</i> Contribute to Cold Adaptation of <i>Aleurocanthus spiniferus</i> by Zhi-Fei Jia, Yan-Ge Cui, Meng-Yuan Liu, Jeremiah Joe Kabissa, Yong-Yu Xu, Zhi-Wei Kang, Zhen-Zhen Chen

Get full text

The effect of <i>T. aestivum</i> chromosomes 1A and 1D on fertility of alloplasmic recombinant (<i>H. vulgare</i>)-<i>T. aestivum</i> lines depending on cytonuclear compatibility by L. A. Pershina, N. V. Trubacheeva, V. K. Shumny

“…The effect of T. aestivum L. chromosomes 1A and 1D on fertility of recombinant bread wheat allolines of the same origin carrying the cytoplasm of barley H. vulgare L. and different levels of cytonuclear compatibility was studied. …”
Get full text

Raise of short-stemmed vaviloid branched spike lines and their cytogenetics by A. J. Aliyeva, S. P. Mehdiyeva, R. K. Kerimova

“…Hybridization between hexaploid species of wheat (Triticum L.) and triticale (Ч Triticosecale Wittm.) is used widely in genetic research and breeding when studying mutual introgressions of genetic material to original species. …”
Get full text

Evaluation of Bacillus Strains for Plant Growth Promotion and Predictability of Efficacy by In Vitro Physiological Traits by Rufus J. Akinrinlola, Gary Y. Yuen, Rhae A. Drijber, Anthony O. Adesemoye

“…Twelve Bacillus strains isolated from wheat rhizospheres were evaluated in greenhouse pot tests with nonsterile soil for their effects on the growth of corn, soybean, and wheat. …”
Get full text

Industrial Potential of Two Varieties of Cocoyam in Bread Making by Nnabuk O. Eddy, Emmanuel Essien, Eno E. Ebenso, Richard A. Ukpe

“…In terms of ash, CE bread recorded the highest value of 31.4367±1.6159 while wheat bread recorded the highest value for protein i.e. 20.6033± 0.8113. …”
Get full text

Short-Term Response of Soil Organic Carbon Indices to Different Farming Strategies and Crop Rotation Systems in a Semiarid Warm Region by Aram Gorooei, Amir Aynehband, Dominik Behrend, Sabine J. Seidel, Amit Kumar Srivastava, Afrasyab Rahnama, Thomas Gaiser

“…The crop rotation systems were fallow-wheat (F-W), corn-wheat (C-W), sesame-wheat (S-W), and mung bean-wheat (B-W). …”
Get full text

Recycling agroâindustrial waste to produce amylase and characterizing amylaseâgold nanoparticle composite by Aditya Mojumdar, Jashmini Deka

“…Among combination substrates, wheat bran with potato peel showed a high enzyme production of 1.3 U/ug. …”
Get full text

Metabolomic approach to search for fungal resistant forms of <i>Aegilops tauschii</i> Coss. from the VIR collection by T. V. Shelenga, L. L. Malyshev, Yu. A. Kerv, T. V. Diubenko, A. V. Konarev, V. I. Horeva, M. K. Belousova, M. A. Kolesova, N. N. Chikida

“…This greatly facilitates the possibility of crossing Ae. tauschii with common wheat. Aegilops L. species are donors of effective genes for resistance to fungal diseases in wheat. …”
Get full text

Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products by Christine (Neagu) Dragomir, Sylvestre Dossa, Călin Jianu, Ileana Cocan, Isidora Radulov, Adina Berbecea, Florina Radu, Ersilia Alexa

“…This paper aimed to study the nutritional, phytochemical and rheological properties of some composite flours based on wheat flour (WF) mixed with non-germinated (LF) and sprouted lentil flour (SLF), in order to fortify the wheat flour and to obtain functional bakery/pastry products. …”
Get full text

Genome-wide identification of oat TCP gene family and expression patterns under abiotic stress by Jiaming Nie, Jiaming Nie, Hongbin Zhao, Hongbin Zhao, Hongbin Zhao, Xiaodong Guo, Xiaodong Guo, Tao Zhang, Tao Zhang, Bing Han, Bing Han, Bing Han, Huiyan Liu, Huiyan Liu

Get full text