Showing 661 - 680 results of 1,089 for search '"wheat"', query time: 0.05s Refine Results
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    Chemical Regulation Effect of Water Use Efficiency of Maize Intercropping by Hongwei Chen, Ling Huang

    Published 2022-01-01
    “…This method was used to study the effects of three stubble retention methods of traditional wheat straw incineration, straw return, and straw stubble on grain yield, water use efficiency (WUE), and economic benefits of wheat/maize intercropping. …”
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  10. 670

    Complex System Analysis of Blumeria graminis f.sp. tritici Isolates Collected in Central Hebei Province, China by Qingping Zhou, Lingli Li, Long Wang

    Published 2021-01-01
    “…Wheat powdery mildew (WPM), caused by Blumeria graminis f.sp. tritici, is a significant disease of wheat throughout the world and has resulted in substantial yield and economic losses in wheat production. …”
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  11. 671

    Recycling spent Pleurotus eryngii substrate supplemented with Tenebrio molitor feces for cultivation of Agrocybe chaxingu by Xian-lu Zeng, Fei Han, Jing-li Ye, Yan-mei Zhong

    Published 2017-09-01
    “…Method Six formulae were tested: (1) Control: 98% spent substrate, 1% sucrose, 1% lime; (2) Control + 10% wheat bran; (3) Control + 20% wheat bran; (4) Control + 10% T. molitor feces; (5) Control + 20% T. molitor feces; (6) Control + 10% wheat bran + 10% T. molitor feces. …”
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  12. 672

    Determinants of Seed Distribution System: The Case of Womberma District, North West Ethiopia by Gizachew Wosene Minwagaw, Wubalem Gobie Ejigu

    Published 2021-01-01
    “…Bread wheat also known as common wheat is one of the most important crops for food security and job opportunities for many smallholders as well as the urban population in Ethiopia. …”
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  13. 673

    Rapid Residue Analysis of Phthalanilic Acid in Cereals and Oilseed Rape by High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry by Aijuan Zhang, Li Zhou, Miao Yu, Yizhi Feng, Yanli Bian, Jinju Pan, Bojun Zuo, Lin Liang

    Published 2022-01-01
    “…Phthalanilic acid is widely used in wheat and oilseed rape fields in China, but there is no analysis method to detect its residues in wheat and oilseed rape substrates. …”
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  14. 674

    Impact of Ridge-Furrow Planting in Pakistan: Empirical Evidence from the Farmers Field by Imtiaz Hussain, Akhter Ali, Ansaar Ahmed, Hafiz Nasrullah, Badar ud Din Khokhar, Shahid Iqbal, Azhar Mahmood Aulakh, Atta ullah Khan, Jamil Akhter, Gulzar Ahmed

    Published 2018-01-01
    “…Wheat is planted through the broadcast method on 7.8 million ha and irrigated through low-efficiency flood basin irrigation methods. …”
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    Comparing a single dose of xylanase to a double dose or cocktail of non-starch polysaccharide-degrading enzymes in broiler chicken diets by N. Morgan, M.M. Bhuiyan, A. Wallace, R. Hopcroft

    Published 2022-08-01
    “…Cobb 500 broilers (n=1,080) were fed 12 dietary treatments; four Australian commercial diets (based on wheat-barley, wheat-maize, wheat-sorghum or wheat only) with three different enzyme treatments (single dose of xylanase (16,000 BXU/kg), double dose of xylanase (32,000 BXU/kg) or NSP-ase cocktail (xylanase, β-glucanase, cellulase, pectinase, mannanase, galactanase, arabinofuranosidase). …”
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  18. 678

    The effects of adding different additives into whole-crop cereal harvested at dough stage on silage quality and in vitro dry matter digestibility by Abdullah Can, Nihat Denek, Şahin Tüfenk

    “…In Ihis study, effects of no additives or 0.5% urea, 5% molasses, and 5% ground wheat grain additives on barley, btead wheat, drum wheat, and Iriticale silage quality and In vitro dry matter digestibility were investigated. …”
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    Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers by Yongli Jiang, Yimeng Zhao, Danfeng Wang, Yun Deng

    Published 2018-01-01
    “…The results showed that the optimized flour showed better comprehensive qualities, especially regarding DFC (9.59%, fourfold higher than that of wheat flour) and AA. Furthermore, the predicted glycemic index (GI) of the optimized flour (74.93%) was lower than that of the wheat flour (81.47%). …”
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