A system of molecular markers to identify alleles of the Rht-B1 and Rht-D1 genes controlling reduced height in bread wheat by I. V. Porotnikov, O. P. Mitrofanova, O. Yu. Antonova

“…Mutant alleles of the Rht-B1 and Rht-D1 (Reduced height) genes are widely used in bread wheat breeding for the development of intensive-type cultivars. …”
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Effect of the host-specific toxin SnTOX3 from Stagonospora nodorum on ethylene signaling pathway regulation and redox-state in common wheat by S. V. Veselova, G. F. Burkhanova, T. V. Nuzhnaya, S. D. Rumyantsev, I. V. Maksimov

“…The fungus Stagonospora nodorum Berk. is the causative agent of Septoria nodorum blotch (SNB) of wheat. The most important factors of Stagonospora nodorum virulence include numerous fungal necrotrophic effectors (NEs) encoded by SnTox genes. …”
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Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains by Rong Wang, Xia Wei, Hongpan Wang, Linshu Zhao, Cengli Zeng, Bingrui Wang, Wenying Zhang, Luxiang Liu, Yanhao Xu

“…Two high grain RS content wheat mutants were screened out by the ATR-MIR best calibration model from the wheat mutant library. …”
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Assessing genetic diversity and population structure of f4:f5 wheat genotypes using morphological and microsatellite markers under heat stress by Md. Zahid Hassan, M. Hasanuzzaman, Md. Jalil Uddin, Md Badsha Alomgir, Most. Salma Akter, Amorish Chandra Mohanto, Md. Omar Kayess

Subjects: “…Wheat…”
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HEADING TIME OF SUBSTITUTION AND NEAR-ISOGENIC LINES OF COMMON WHEAT WITH DOMINANT ALLELES Vrn-B1a AND Vrn-B1c by M. V. Emtseva, T. T. Efremova, V. S. Arbuzova

Subjects: “…substitution and near-isogenic lines of common wheat…”
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A Prediction Model Optimization Critiques through Centroid Clustering by Reducing the Sample Size, Integrating Statistical and Machine Learning Techniques for Wheat Productivity by Muhammad Islam, Farrukh Shehzad

“…This study demonstrated strong evidences for deploying MLM for prediction of wheat productivity as an alternative of traditional statistical modeling.…”
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Some anatomical, morphological and physiological features of the flag leaf in introgressive bread wheat lines with <i>Aegilops columnaris</i> Zhuk. genetic material by Iu. V. Dashtoian, A. V. Kalinina

“…Materials and methods. Spring bread wheat plants of cv. ‘Dobrynya’ and a set of introgressive wheat lines with Аegilops columnaris Zhuk. genetic material were studied. …”
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Variations in the End-Use Quality of Whole Grain Flour Are Closely Related to the Metabolites in the Grains of Pigmented Wheat (<i>Triticum aestivum</i> L.) by Bin Wang, Jie Kang, Shuaiqi Wang, Fasih Ullah Haider, Yingxin Zhong, Peng Zhang

Subjects: “…pigmented wheat…”
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MAPPING OF QTLS DETERMINING THE EXPRESSION OF AGRONOMICALLY AND ECONOMICALLY VALUABLE FEATURES IN SPRING WHEAT (TRITICUM AESTIVUM L.) GROWN IN ENVIRONMENTALLY DIFFERENT RUSSIA REGIONS by Yu. V. Chesnokov, N. V. Pochepnya, L. V. Kozlenko, M. N. Sitnikov, O. P. Mitrofanova, V. V. Syukov, D. V. Kochetkov, U. Lovasser, A. Börner

“…For the first time a set of 110 recombinant inbred lines of a spring wheat mapping population was evaluated in different ecogeographical regions of Russia. …”
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Technological properties of grain and flour in bread wheat (<i>Triticum aestivum</i> L.) genotypes carrying two loci that determine the endosperm structure by A. V. Simonov, T. A. Pshenichnikova

“…The end-use of the bread wheat grain depends on the endosperm properties determined by the alleles of the Pina and Pinb genes at the Ha locus on chromosome 5D. …”
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A New Algorithm for Extracting Winter Wheat Planting Area Based on Ownership Parcel Vector Data and Medium-Resolution Remote Sensing Images by Huaming Xie, Qianjiao Wu, Ting Zhang, Zhende Teng, Hao Huang, Ying Shu, Shaoru Feng, Jing Lou

“…In the complex planting area with scattered parcels, combining the parcel vector data with remote sensing images to extract the winter wheat planting information can make up for the deficiency of the classification from remote sensing images simply. …”
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Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread by Nazir Kizzie-Hayford, Joshua Akanson, Jerry Ampofo-Asiama, Ernest Ekow Abano

“…The current study investigated the effects of partially substituting wheat flour (WF) with tiger nut flour (TNF) on the physical and sensory properties of different bread types to evaluate the more amenable system for tiger nut incorporation. …”
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Identification of QTLs for resistance to leaf and stem rusts in bread wheat (Triticum aestivum L.) using a mapping population of ‘Pamyati Azieva × Paragon’ by Y. Genievskaya, Y. Fedorenko, A. Sarbayev, A. Amalova, S. Abugalieva, S. Griffiths, Y. Turuspekov

“…Leaf rust (LR) and stem rust (SR) are harmful fungal diseases of bread wheat (Triticum aestivum L.). The purpose of this study was to identify QTLs for resistance to LR and SR that are effective in two wheat-growing regions of Kazakhstan. …”
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A diverse rotation of corn-soybean-winter wheat/double crop soybean with cereal rye after corn reduces tile nitrate loss by Lowell E. Gentry, Corey A. Mitchell, John M. Green, Carlos Guacho, Eric Miller, Dan Schaefer, Annette K. Vasquez, Zhongjie Yu

“…This 9-year study compares tile nitrate loss under a 3-year rotation of corn-soybean-winter wheat/double crop soybean plus cereal rye after corn versus a conventionally managed 2-year corn-soybean rotation. …”
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The Class III Peroxidase gene TaPRX-2A controls grain number per spike in common wheat (Triticum aestivum L.) by Dongtian Zang, Wenjia You, Yangyang Wu, Pengyue Wang, Zhiyu Wang, Qingyun Yang, Shatong Chi, Peisen Su, Peisen Su

Subjects: “…wheat…”
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Assessment of Different Conventional and Biofortified Wheat Genotypes Based on Biology and Damage Pattern of <i>Rhyzopertha dominica</i> and <i>Trogoderma granarium</i> by Hafiz Muhammad Bilal Yousuf, Muhammad Yasin, Muhammad Asif Khan, Asim Abbasi, Muhammad Arshad, Muhammad Anjum Aqueel, Inzamam Ul Haq, Waleed A. A. Alsakkaf, Marwa I. Mackled, Nazih Y. Rebouh, Hayssam M. Ali

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Comparative analysis of the inheritance of a high development rate in the Rimax and Rico lines of spring bread wheat (<i>Triticum aestivum</i> L.) by B. V. Rigin, Е. V. Zuev, А. S. Andreeva, I. I. Matvienko, Z. S. Pyzhenkova

“…Development of early-ripening spring bread wheat (Triticum aestivum L.) cultivars is an important task for Russian breeders. …”
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Evolution within a given virulence phenotype (pathotype) is driven by changes in aggressiveness: a case study of French wheat leaf rust populations by Fontyn, Cécilia, Meyer, Kevin JG, Boixel, Anne-Lise, Delestre, Ghislain, Piaget, Emma, Picard, Corentin, Suffert, Frédéric, Marcel, Thierry C, Goyeau, Henriette

“…A previous study on the French population of Puccinia triticina, the causal agent of wheat leaf rust, showed that two major pathotypes — groups of isolates with a particular combination of virulences — predominated but then declined over the 2005-2016 period. …”
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Antioxidant Activity of Lactobacillus plantarum DY-1 Fermented Wheat Germ Extract and Its Influence on Lipid Oxidation and Texture Properties of Emulsified Sausages by Juan Wu, Yu Cheng, Ying Dong

“…The nutrient compositions and in vitro antioxidant activities of water-soluble extract from Lactobacillus plantarum DY-1 fermented wheat germ and its effect on the lipid oxidation and texture properties of emulsified sausages were investigated. …”
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Immediate and residual effect of tobacco powder compost and of NPK on N2O emissions and on N use in a wheat/corn crop succession by Pâmela Oruoski, Celso Aita, Stefen Barbosa Pujol, Heitor Luís Santin Bazzo

“…Compost, in comparison to NPK, maintained the grain yield of wheat (3.0 vs2.5 Mg ha-1) and of corn (10.2 vs 9.5 Mg ha-1) and increased N accumulation in the wheat plants (96 vs 68 kg ha-1) and corn plants (191 vs 164 kg ha-1). …”
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