Showing 621 - 640 results of 1,089 for search '"wheat"', query time: 0.06s Refine Results
  1. 621

    Wheat flour as carbon source on water quality, growth performance, hemolymph biochemical and immune parameters of Pacific white shrimp (Penaeus vannamei) juveniles in biofloc technology (BFT) by Mohammad Hossein Khanjani, Jamshid Eslami, Maurício Gustavo Coelho Emerenciano

    Published 2025-03-01
    “…This study examined how adding wheat flour (relative to daily feed) affected water quality, growth performance, body composition, hemolymph biochemical and immunity activities of Penaeus vannamei. …”
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    Article
  2. 622

    Search for biocontrol agents among endophytic lipopeptidesynthesizing bacteria <i>Bacillus</i> spp. to protect wheat plants against Greenbug aphid (<i>Schizaphis graminum</i>) by S. D. Rumyantsev, V. Y. Alekseev, A. V. Sorokan, G. F. Burkhanova, E. A. Cherepanova, I. V. Maksimov, S. V. Veselova

    Published 2024-05-01
    “…In this work, we studied ten strains of bacteria isolated from the tissues of wheat and potatoes. Sequencing of the 16S rRNA gene showed that all isolates belong to the genus Bacillus and to two species, B. subtilis and B. velezensis. …”
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    <i>Bacillus cabrialesii</i> subsp. <i>cabrialesii</i> Strain TE5: A Promising Biological Control Bacterium Against the Causal Agent of Spot Blotch in Wheat by Ixchel Campos-Avelar, Michelle Fabiela García Jaime, Pamela Helué Morales Sandoval, Fannie Isela Parra-Cota, Sergio de los Santos Villalobos

    Published 2025-01-01
    “…Strain TE5 was isolated from a wheat (<i>Triticum turgidum</i> L. subsp. <i>durum</i>) rhizosphere grown in a commercial field of wheat in the Yaqui Valley in Mexico. …”
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  9. 629

    Non-native PGPB consortium consisting of Pseudomonas sp. G31 and Azotobacter sp. PBC2 promoted winter wheat growth and slightly altered the native bacterial community by J. Dobrzyński, I. Kulkova, Z. Jakubowska, B. Wróbel

    Published 2025-01-01
    “…PBC2 (P1A), on the soil bacterial community of wheat under field conditions. As a result of PGPB application, we observed a significant increase in seed yield, as well as in nitrate content (1st and 3rd time points) and available phosphorus (2nd time point) in the rhizosphere compared to control. …”
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    High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough by Haoyu Guo, Jisu Wu, Yuxia Lu, Yueming Yan

    Published 2019-01-01
    “…The elasticity of wheat dough is mainly determined by high-molecular-weight glutenin subunits (HMW-GSs) encoded by Glu-1 loci. …”
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