Breeding improvement of spring Indian dwarf wheat <i>Triticum sphaerococcum</i> Percival under the conditions of the Middle Volga region by Dam. F. Askhadullin, Dan. F. Askhadullin, N. Z. Vasilova, M. R. Tazutdinova, I. I. Khusainova, G. R. Gayfullina, E. S. Kirillova, N. S. lysenko

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Studying the effect of tillage depth combined with organic amendments and different nitrogen fertilization on improving calcareous soil properties and wheat productivity by Adel S. El-Hassanin, Magdy R. Samak, Mohamed E. El-Fayuomy, Azza R. Ahmed, Nesreen S. Asem

“…The combination between the deep tillage (T2) and ammonium nitrate (F1) and sugar beet waste (W) has increased the wheat grains and straw yield (ton ha-1) and 1000-grains weight (g). …”
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Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils by Abdellatif A. Mohamed, S. Hussain, M. S. Alamri, M. A. Ibraheem, Akram A. Abdo Qasem

“…Epoxy resins were prepared by crosslinking epoxydized oils with vital wheat gluten (VG) and millet flour. The reactions included three oils (cottonseed, sesame, and sunflower) and three levels of zinc chloride (ZC) (1, 2, and 3%). …”
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Study of wheat (<i>Triticum aestivum</i> L.) breeding material potential for (<i>Triticum aestivum</i> L.)androgenesis by N. V. Petrash, T. N. Kapko, V. V. Sovetov

“…Ten cultivars of common wheat and the F1 and F2 hybrids of nine combinations were evaluated for the main parameters of in vitro androgenesis such as the number of new formations, albino, green and all regenerated plants. …”
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Minirhizotron measurements can supplement deep soil coring to evaluate root growth of winter wheat when certain pitfalls are avoided by Jessica Arnhold, Facundo R. Ispizua Yamati, Henning Kage, Anne-Katrin Mahlein, Heinz-Josef Koch, Dennis Grunwald

“…The aims of this study were to (i) adapt an existing CNN-based segmentation method for wheat minirhizotron images, (ii) verify the results of minirhizotron measurements with root growth data obtained by the destructive soil core method, and (iii) investigate the effect of the presence of the minirhizotron tubes on root growth. …”
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Identification of Sr genes in new common wheat sources of resistance to stem rust race Ug99 using molecular markers by O. A. Baranova, I. F. Lapochkina, A. V. Anisimova, N. R. Gajnullin, I. V. Iordanskaya, I. Yu. Makarova

Subjects: “…common wheat…”
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Self-Organized Crystallization Patterns from Evaporating Droplets of Common Wheat Grain Leakages as a Potential Tool for Quality Analysis by Maria Olga Kokornaczyk, Giovanni Dinelli, Ilaria Marotti, Stefano Benedettelli, Daniele Nani, Lucietta Betti

“…We studied the evaporation-induced pattern formation in droplets of common wheat kernel leakages prepared out of ancient and modern wheat cultivars as a possible tool for wheat quality analysis. …”
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Effect of Rearing Density of ”Dumbo” Catfish (Clarias sp.) Fry on Production in the Controlled Nitrogen Culture System by Adding Wheat Powder by D. Shafruddin, . Yuniarti, Mia Setiawati

“…The effort to control inorganic nitrogen in intensive culture system can be performed by adding wheat powder into fish culture media.  This can support metabolic process of nitrogen by microbe and then produce protein in terms of bacteria biomass production, so that inorganic nitrogen in the water decreases.  …”
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The influence of combinations of alien translocations on <i>in vitro</i> androgenesis in spring common wheat (<i>Triticum aestivum</i> L.) by E. M. Timonova, I. G. Adonina, E. A. Salina

“…The basic approach to the production of new common wheat genotypes involving introgressive hybridization entails a long-term process. …”
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Phenotypic diversity of bread wheat lines with introgressions from the diploid cereal Aegilops speltoides for technological properties of grain and f lour by L. V. Shchukina, I. F. Lapochkina, T. A. Pshenichnikova

Subjects: “…bread wheat…”
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Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods by Chenglong Liu, Chen Chen, Xingyu Yan, Shimin Gu, Xin Jia, Wenhui Fu, Xiao Meng, Wentong Xue

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In vitro degradation of non-starch polysaccharide residues in the digesta of broilers offered wheat-soy or maize-soy diets by feed enzymes by E. Kim, N.K. Morgan, A.F. Moss, A. Solbak, L. Li, P. Ader, M. Choct

“…Two dietary treatments, wheat-soy or maize-soy based diets, were assigned to broilers (12 replicates per treatment; 10 birds per replicate pen) from d 0 to 35. …”
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Germination of several wheat cultivars in desert soil after amendment with raw and digested poultry manure with and without combination with mineral fertilizer by Hassan El-Zeadani, Jamal Abubaker, Mohemed Essalem, Alsanousi Alghali

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Variability of the height of plants of hybrid forms of spring common wheat (Triticum aestivum L.) under different ecological and geographical conditions by E. I. Ripberger, N. A. Bome, D. Trautz

“…The results of two-year research (2013–2014) of the variability of plant height in spring common wheat hybrid forms (F4, F5) in three geographical localities, including Russia (Tyumen region) and Germany (Baden-Württemberg and Lower Saxony), which differ considerably in soil and climatic conditions, are presented. …”
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Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates by Hari Prasath Rajendhran, Vinoth Kumar Vaidyanathan, Swethaa Venkatraman, Pothiyappan Karthik

“…This study is aimed at investigating the reutilizing of gluten protein from the wheat processing industry by Bacillus subtilis MTCC 2423 protease to obtain gluten hydrolysates with high added value. …”
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Intercropping wheat and rapeseed in Cd-polluted weakly alkaline soil: Crop productivity, Cd enrichment capacity, and rhizosphere soil characteristics by Xu Li, Hanying Kong, Junchuan Huang, Jiaoyuan Yan, Wei He, Hui Wang, Hong Pan, Quangang Yang, Yuping Zhuge, Yanhong Lou

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Exploitation of the genetic potential of <i>Thinopyrum</i> and <i>Agropyron</i> genera to protect wheat from diseases and environmental stresses by L. Ya. Plotnikova, V. V. Knaub

Subjects: “…wheat breeding…”
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Development of a Gluten Standard from Relevant Sources of Wheat and Investigation into Gluten Content of Supplemental Enzymes Generated During Fermentation by Pyeongsug Kim, Natasha Kim Leeuwendaal, Jonathon Niño Charari, Joan Colom, John Deaton, Kieran Rea

“…Current protocols for assessing the levels of these peptides often overlook the specific gluten source. In this study, wheat sources provided by commercial enzyme suppliers underwent gluten extraction before being pooled into a Complete Gluten Mix, which then underwent variations of hydrolysis utilizing the digestive enzymes, pepsin and trypsin complexes. …”
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Explore the evolution of winter wheat production and its response to climate change under varying precipitation years in the Loess Plateau of China by Donglin Wang, Yanbin Li, Binbin Zhang, Tengcong Jiang, Siyu Wu, Wenjie Wu, Yi Li, Jianqiang He, Deli Liu, Qinge Dong, Hao Feng

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The 1st International Conference of Wheat Landraces for Healthy Food Systems (June 13 - 15, 2018,University of Bologna, Italy) by Editorial Article

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