Effect of carboxymethyl cellulose and/or wheat gluten on the pasting, rheological and quality properties of wheat starch-based batter for deep-fried products by Ying Xu, Ruishu Zhang, Kangyu Wang, Prince Chisoro, Feng Huang, Jing Wang, Chunhui Zhang

Subjects: “…Wheat starch…”
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Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung) by Sang Sook Kim, Yang Soo Byeon, Mi Jeong Kim, Dabeen Lee, Han Sub Kwak

“…The physicochemical, microbial, and antioxidant properties of a Korean wheat variety (Jokyoung) were measured according to milling yield (60–90%) by adding fractions from millstreams. …”
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Synergistic interaction between wheat streak mosaic virus and Triticum mosaic virus modulates wheat transcriptome to favor disease severity by Haritha Nunna, Nathan A. Palmer, Gautam Sarath, Stephen N. Wegulo, Satyanarayana Tatineni, Satyanarayana Tatineni

Subjects: “…wheat…”
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Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars by E. K. Khlestkina, N. I. Usenko, E. I. Gordeeva, O. I. Stabrovskaya, I. B. Sharfunova, Y. S. Otmakhova

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Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread by Tasleem A. Zafar, Ahmed Aldughpassi, Abdulwahab Al-Mussallam, Amani Al-Othman

“…For nutritional consideration, whole wheat bread is recommended over the white bread. …”
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Stem solidness as an important factor for wheat protection from European wheat stem sawfly (<i>Cephus pygmaeus</i> L.) in Altai by S. B. Lepekhov, V. A. Petin, M. V. Chebatareva

“…Background. European wheat stem sawfly (Cephus pygmaeus L.) is the main pest of wheat in Altai Territory, Russia. …”
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Revealed Comparative Advantage of Turkish and Hungarian Wheat Sectors by Nazli Ceylan

Subjects: “…wheat sector…”
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Innovations in Education, or How to Separate the Wheat from the Chaff? by M. V. Kochetkov

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Lodging in wheat: genetic and environmental factors and ways of overcoming by E. V. Ageeva, I. N. Leonova, I. E. Likhenko

Subjects: “…wheat…”
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A Hybrid Evolutionary Algorithm for Wheat Blending Problem by Xiang Li, Mohammad Reza Bonyadi, Zbigniew Michalewicz, Luigi Barone

“…This paper presents a hybrid evolutionary algorithm to deal with the wheat blending problem. The unique constraints of this problem make many existing algorithms fail: either they do not generate acceptable results or they are not able to complete optimization within the required time. …”
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EFFECT OF ALIEN GENOMIC INTROGRESSIONS ON THE OSMOTIC TOLERANCE OF WHEAT by R. S. Yudina, I. N. Leonova, E. A. Salina, E. K. Khlestkina

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Influence of permafrost microorganisms on morphophysiological indicators of spring wheat by A. M. Subbotin, M. V. Narushko, N. A. Bome, S. A. Petrov, V. A. Malchevskiy, M. A. Gabdullin

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Analyzing the rainfed wheat yield gap in Northwest Iran by Arash Mohammadzadeh, Yaser Azimzadeh, Ramin Lotfi, Esmail Zadhasan, Khoshnood Alizadeh, Hamid Hassaneian Khoshro

“…Wheat is one of the major crops in Iran, covering more than 36% of the total croplands and more than 70% of rainfed farmlands. …”
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Comparative profitability of agroecological practices in Ethiopian wheat farming by Stanley Karanja Ng’ang’a, Sylvester Ochieng Ogutu, Degefie Tibebe, Devinia Akinyi, Jonathan Mockshell

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WTO, an ontology for wheat traits and phenotypes in scientific publications by Claire Nédellec, Liliana Ibanescu, Robert Bossy, Pierre Sourdille

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The Shear Strength and Dilatancy Behavior of Wheat Stored in Silos by Changnv Zeng, Yuke Wang

“…This paper focuses on the shear and dilatancy behavior of wheat stored in silos with various densities and normal stresses. …”
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Prospects for mineral biofortification of wheat: classical breeding and agronomy by I. N. Leonova, E. V. Ageeva, V. K. Shumny

Subjects: “…wheat…”
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Resistance of synthetic hexaploid wheat to the leaf rust pathogen by A. G. Khakimova, E. I. Gultyaeva, O. P. Mitrofanova

“…One of the promising sources for enrichment of the common wheat (Triticum aestivum L.) gene pool with new alleles is synthetic hexaploid wheat (SHW), or allopolyploids from crossing tetraploid wheats (2n = 4x = 28, BBAA) with accessions of Aegilops tauschii Coss. (2n = 2x = 14, DD), and subsequent doubling of the chromosome number in the hybrids. …”
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Fiber and microelements content in various types of wheat bread by Redžepović-Đorđević Azra, Dodevska Margarita, Jovetić Milica, Ačanski Marijana

“…Various types of wheat bread are present in the Serbian market: white, brown, whole-wheat, wheat/rye, buckwheat/wheat, half-white and corn/ /wheat bread. …”
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Phenotypic stability of spring bread wheat regenerant lines by V. Yu. Stupko, A. V. Sidorov

“…The aim of the present study was the estimation of the applicability of dedifferentiated cell culture to obtain cultivars with different levels of phenotypic stability.Materials and methods. Ten wheat regenerant lines (RLs), obtained under selective (NaCl, low pH, drought) and nonselective conditions on the basis of СС were assessed along with their donor genotypes or the ones considered equivalent to them (in the case where the breeding variety was a donor) under field conditions on plots of 1 m2. 1000 grain weight data were used for the evaluation of the agronomic (bi, s2di) and biological (σ2САСi) stability. …”
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