Revealed Comparative Advantage of Turkish and Hungarian Wheat Sectors by Nazli Ceylan

Subjects: “…wheat sector…”
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Innovations in Education, or How to Separate the Wheat from the Chaff? by M. V. Kochetkov

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Lodging in wheat: genetic and environmental factors and ways of overcoming by E. V. Ageeva, I. N. Leonova, I. E. Likhenko

Subjects: “…wheat…”
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A Hybrid Evolutionary Algorithm for Wheat Blending Problem by Xiang Li, Mohammad Reza Bonyadi, Zbigniew Michalewicz, Luigi Barone

“…This paper presents a hybrid evolutionary algorithm to deal with the wheat blending problem. The unique constraints of this problem make many existing algorithms fail: either they do not generate acceptable results or they are not able to complete optimization within the required time. …”
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EFFECT OF ALIEN GENOMIC INTROGRESSIONS ON THE OSMOTIC TOLERANCE OF WHEAT by R. S. Yudina, I. N. Leonova, E. A. Salina, E. K. Khlestkina

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Influence of permafrost microorganisms on morphophysiological indicators of spring wheat by A. M. Subbotin, M. V. Narushko, N. A. Bome, S. A. Petrov, V. A. Malchevskiy, M. A. Gabdullin

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Comparative profitability of agroecological practices in Ethiopian wheat farming by Stanley Karanja Ng’ang’a, Sylvester Ochieng Ogutu, Degefie Tibebe, Devinia Akinyi, Jonathan Mockshell

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WTO, an ontology for wheat traits and phenotypes in scientific publications by Claire Nédellec, Liliana Ibanescu, Robert Bossy, Pierre Sourdille

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The Shear Strength and Dilatancy Behavior of Wheat Stored in Silos by Changnv Zeng, Yuke Wang

“…This paper focuses on the shear and dilatancy behavior of wheat stored in silos with various densities and normal stresses. …”
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Prospects for mineral biofortification of wheat: classical breeding and agronomy by I. N. Leonova, E. V. Ageeva, V. K. Shumny

Subjects: “…wheat…”
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Resistance of synthetic hexaploid wheat to the leaf rust pathogen by A. G. Khakimova, E. I. Gultyaeva, O. P. Mitrofanova

“…One of the promising sources for enrichment of the common wheat (Triticum aestivum L.) gene pool with new alleles is synthetic hexaploid wheat (SHW), or allopolyploids from crossing tetraploid wheats (2n = 4x = 28, BBAA) with accessions of Aegilops tauschii Coss. (2n = 2x = 14, DD), and subsequent doubling of the chromosome number in the hybrids. …”
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Fiber and microelements content in various types of wheat bread by Redžepović-Đorđević Azra, Dodevska Margarita, Jovetić Milica, Ačanski Marijana

“…Various types of wheat bread are present in the Serbian market: white, brown, whole-wheat, wheat/rye, buckwheat/wheat, half-white and corn/ /wheat bread. …”
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Phenotypic stability of spring bread wheat regenerant lines by V. Yu. Stupko, A. V. Sidorov

“…The aim of the present study was the estimation of the applicability of dedifferentiated cell culture to obtain cultivars with different levels of phenotypic stability.Materials and methods. Ten wheat regenerant lines (RLs), obtained under selective (NaCl, low pH, drought) and nonselective conditions on the basis of СС were assessed along with their donor genotypes or the ones considered equivalent to them (in the case where the breeding variety was a donor) under field conditions on plots of 1 m2. 1000 grain weight data were used for the evaluation of the agronomic (bi, s2di) and biological (σ2САСi) stability. …”
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POSITIONING OF WHEAT CULTIVARS AND THEIR RELATION WITH THE NUTRITIONAL QUALITY OF GRAINS by Willyan Júnior Adorian Bandeira, Ivan Ricardo Carvalho, Murilo Vieira Loro, Leonardo Cesar Pradebon, João Pedro Dalla Roza, Jaqueline Piesanti Sangiovo, Kassiana Kehl

“…The objective of this study was to select wheat genotypes with potential to improve grain nutritional quality. …”
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Classification of environments based on correlations of yield in spring bread wheat by S. B. Lepekhov

“…The use of correlation analysis between yields of cultivars grown in different environments was earlier proposed for classification of these environments.The aim of this research was to classify years on the basis of correlations of the yields in a specially selected set of spring bread wheat cultivars and to verify the application of such classification to breeding material in different nurseries.Materials and methods. …”
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VARIABILITY OF COMBINING ABILITY IN DURUM WHEAT DEPENDING ON GROWTH CONDITIONS by V. S. Yusov, M. G. Evdokimov, B. M. Tatina

Subjects: “…durum wheat…”
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A system approach to the modeling of fungal infections of the wheat leaf by S. V. Nikolaev, U. S. Zubairova, E. S. Skolotneva, E. A. Orlova, D. A. Afonnikov

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RYE CHROMATIN INTROGRESSION IN THE BREAD WHEAT GENOME: CYTOGENETIC ASPECTS by O. G. Silkova, D. B. Loginova, Yu. N. Ivanova (Kabanenko), E. B. Bondarevich, L. A. Solovei, T. I. Shtyk, N. I. Dubovets

Subjects: “…wheat-rye hybrids…”
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Characterization of resistance of winter wheat varieties to Fusarium head blight by T. Yu. Gagkaeva, A. S. Orina, O. P. Gavrilova, I. B. Ablova, L. A. Bespalova

Subjects: “…wheat…”
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Introgression of common wheat lines with genetic material of Agropyron glaucum by R. O. Davoyan, I. V. Bebyakina, E. R. Davoyan, A. N. Zinchenco, Y. S. Zubanova, D. S. Mikov

Subjects: “…introgression lines of common wheat…”
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